Orange & Bell Pepper Chicken Traybake with Sweet Potatoes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Bone-In Chicken Thighs

or 1 Whole Chicken

2

Bell Peppers

sliced 1/4-1/2 inch thick

3 cups

Sweet Potatoes

cut into fries

1

Orange

cut into 6 slices

1/4 cup

Olive Oil

2 Tbsp

Herbes de Provence

1 tsp

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat to 425 degrees F (220 degrees C).

Step 2

In a bowl, mix the Bone-In Chicken Thighs (6) , Olive Oil (1/4 cup) , Herbes de Provence (2 Tbsp) , and Ground Black Pepper (1 tsp) .

Step 3

Add the Sweet Potatoes (3 cups) and Bell Peppers (2) to a sheet pan or baking dish. Drizzle with 2 tablespoons of olive oil. Mix well.

Step 4

Top with the Orange (1) , then top each orange slice with one piece of chicken.

Step 5

Bake for 45 minutes.

Step 6

Tent and let rest 5-10 minutes.