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SideChef
Recipes
Gluten-Free
Orange & Bell Pepper Chicken Traybake with Sweet Potatoes
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7 INGREDIENTS • 6 STEPS • 55MINS

Orange & Bell Pepper Chicken Traybake with Sweet Potatoes

Recipe
4.8
4 ratings
The way your house will smell when you make this will keep you going back and forth to the oven until it is ready, and then devour it while it's probably still too hot to eat. And why a chicken traybake? Easy clean up!
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Orange & Bell Pepper Chicken Traybake with Sweet Potatoes
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
The way your house will smell when you make this will keep you going back and forth to the oven until it is ready, and then devour it while it's probably still too hot to eat. And why a chicken traybake? Easy clean up!
55MINS
Total Time
$2.51
Cost Per Serving
Ingredients
Servings
4
us / metric
Bone-In Chicken Thigh
6
Bone-In Chicken Thighs
or 1 Whole Chicken
Bell Pepper
2
Bell Peppers
sliced 1/4-1/2 inch thick
Sweet Potato
1 lb
Sweet Potato
cut into fries
Orange
1
Orange
cut into 6 slices
Olive Oil
4 Tbsp
Olive Oil
Herbes de Provence
2 Tbsp
Herbes de Provence
Ground Black Pepper
1 tsp
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
540
Fat
23.9 g
Protein
52.7 g
Carbs
29.6 g
Love This Recipe?
Add to plan
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Orange & Bell Pepper Chicken Traybake with Sweet Potatoes
Save
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Cooking InstructionsHide images
step 1
Preheat to 425 degrees F (220 degrees C).
step 2
In a bowl, mix the Bone-In Chicken Thighs (6), Olive Oil (4 Tbsp), Herbes de Provence (2 Tbsp), and Ground Black Pepper (1 tsp).
step 2 In a bowl, mix the Bone-In Chicken Thighs (6), Olive Oil (4 Tbsp), Herbes de Provence (2 Tbsp), and Ground Black Pepper (1 tsp).
step 3
Add the Sweet Potato (1 lb) and Bell Peppers (2) to a sheet pan or baking dish. Drizzle with 2 tablespoons of olive oil. Mix well.
step 4
Top with the Orange (1), then top each orange slice with one piece of chicken.
step 4 Top with the Orange (1), then top each orange slice with one piece of chicken.
step 5
Bake for 45 minutes.
step 6
Tent and let rest 5-10 minutes.
step 6 Tent and let rest 5-10 minutes.
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Tags
Gluten-Free
Comfort Food
Chicken
Shellfish-Free
Dinner
Potatoes
One-Pot
Quick & Easy
Vegetables
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