Cooking Instructions
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Step 1
Preheat to 425 degrees F (220 degrees C).
Step 2
In a bowl, mix the
Bone-In Chicken Thighs (6)
,
Olive Oil (1/4 cup)
,
Herbes de Provence (2 Tbsp)
, and
Ground Black Pepper (1 tsp)
.
Step 3
Add the
Sweet Potatoes (3 cups)
and
Bell Peppers (2)
to a sheet pan or baking dish. Drizzle with 2 tablespoons of olive oil. Mix well.
Step 4
Top with the
Orange (1)
, then top each orange slice with one piece of chicken.
Step 5
Bake for 45 minutes.
Step 6
Tent and let rest 5-10 minutes.
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