SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Are you craving fried food but worried about health? Worry no more! This baked chicken schnitzel is an alternative option for you! Baked in the oven instead of deep-frying makes it healthier but you never need to sacrifice any flavor! Besides using salt and pepper, mixing dried thyme in your breadcrumbs makes your schnitzel more next level. Just before serving, let’s give them a splash of squeezed lemon juice to brighten the dish up with freshness.
30MINS
$3.62
Ingredients
Servings
4
4
2
Eggs, beaten
1 cup
1 1/2 cups
Breadcrumbs
4 tsp
Dried Thyme
1 tsp
Salt
plus more to taste
as needed
Ground Black Pepper
plus more to taste
1 Tbsp
Chopped Fresh Parsley
1
Lemon
cut into wedges
as needed
Nonstick Cooking Spray
Nutrition Per Serving
Calories
363
Fat
2.8 g
Protein
41.0 g
Carbs
42.4 g