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SideChef
Recipes
Dairy-Free
Pulled Chicken Dijon Maple
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12 INGREDIENTS • 5 STEPS • 15MINS

Pulled Chicken Dijon Maple

Recipe
This sammie checks all the boxes! It's packed with texture from creamy to crunchy, full of flavor and satiating thanks to proteins and good fat.
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This sammie checks all the boxes! It's packed with texture from creamy to crunchy, full of flavor and satiating thanks to proteins and good fat.
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

15MINS

Total Time

$3.76

Cost Per Serving

Ingredients

Servings
1
us / metric
Rye Sourdough
2 slices
Rye Sourdough, toasted
I used Stonemill Naturally Fermented Sourdough Rye
Avocado
1/2
Avocado
Grainy Dijon Mustard
2 Tbsp
Grainy Dijon Mustard
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Dark Maple Syrup
1 Tbsp
Dark Maple Syrup
up to 2 Tbsp
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
Apple
1/2
Large Apple
Carrot
1
Carrot
Red Cabbage
1/4
Red Cabbage
Broccoli Sprouts
1 handful
Broccoli Sprouts
or Radish or Sunflower Sprouts
Roasted Chicken
1/2 cup
Shredded Roasted Chicken
or Grilled Chicken
Sea Salt
to taste
Sea Salt

Nutrition Per Serving

VIEW ALL
Calories
1168
Fat
82.1 g
Protein
28.6 g
Carbs
89.5 g
Love This Recipe?
Add to plan
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Pulled Chicken Dijon Maple
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author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Cooking Instructions

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step 1
Prepare slaw. Using a box grater shred the Apple (1/2), Carrot (1), and Red Cabbage (1/4) or place all ingredients into a small food processor to shred.
step 1 Prepare slaw. Using a box grater shred the Apple (1/2), Carrot (1), and Red Cabbage (1/4) or place all ingredients into a small food processor to shred.
step 2
To make the dressing, whisk together Grainy Dijon Mustard (2 Tbsp), Extra-Virgin Olive Oil (4 Tbsp), Dark Maple Syrup (1 Tbsp), Simply Organic Garlic Powder (1/2 tsp), and Sea Salt (to taste) in a bowl or add the dressing ingredients to the chopped ingredients and blitz together. Set aside.
step 2 To make the dressing, whisk together Grainy Dijon Mustard (2 Tbsp), Extra-Virgin Olive Oil (4 Tbsp), Dark Maple Syrup (1 Tbsp), Simply Organic Garlic Powder (1/2 tsp), and Sea Salt (to taste) in a bowl or add the dressing ingredients to the chopped ingredients and blitz together. Set aside.
step 3
Mash Avocado (1/2) onto one side of Rye Sourdough (1 slice).
step 3 Mash Avocado (1/2) onto one side of Rye Sourdough (1 slice).
step 4
Place spoonfuls of slaw onto the other piece of Rye Sourdough (1 slice).
step 4 Place spoonfuls of slaw onto the other piece of Rye Sourdough (1 slice).
step 5
Top with Roasted Chicken (1/2 cup) and Broccoli Sprouts (1 handful). Enjoy!
step 5 Top with Roasted Chicken (1/2 cup) and Broccoli Sprouts (1 handful). Enjoy!

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Tags

Dairy-Free
American
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Quick & Easy
Sandwiches & Wraps
Vegetables
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