Cooking Instructions
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Step 1
Prepare slaw. Using a box grater shred the
Apple (1/2)
,
Carrot (1)
, and
Red Cabbage (1/4)
or place all ingredients into a small food processor to shred.
Step 2
To make the dressing, whisk together
Grainy Dijon Mustard (2 Tbsp)
,
Extra-Virgin Olive Oil (1/4 cup)
,
Dark Maple Syrup (1 Tbsp)
,
Garlic Powder (1/2 tsp)
, and
Sea Salt (to taste)
in a bowl or add the dressing ingredients to the chopped ingredients and blitz together. Set aside.
Step 3
Mash
Avocado (1/2)
onto one side of
Rye Sourdough (1 slice)
.
Step 4
Place spoonfuls of slaw onto the other piece of
Rye Sourdough (1 slice)
.
Step 5
Top with
Roasted Chicken (1/2 cup)
and
Broccoli Sprouts (1 handful)
. Enjoy!
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