Easy Coronation Chicken

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

1/2 cup

Onions , diced

1

Bay Leaf

1 Tbsp

Curry Powder

1/4 cup

Red Wine

1 Tbsp

Tomato Paste

1 cup

Crème Fraîche

1 Tbsp

Dried Apricots

1 cup

Mayonnaise

2 cups

Chicken Stock

1

Large Boneless, Skinless Chicken Breast

to taste

Little Gems Lettuce

or or any similar type of lettuce

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

In a pan over medium heat, add Olive Oil (2 Tbsp) . Add in Onions (1/2 cup) , Bay Leaf (1) , and Curry Powder (1 Tbsp) . Stir well.

Step 2

Add Red Wine (1/4 cup) and Tomato Paste (1 Tbsp) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Mix well and let it simmer for 5 minutes. Set aside.

Step 3

Into a measuring jug, using a strainer, strain the sauce mixture. Discard the solids and set the sauce aside. Allow it to cool.

Step 4

In a small bowl, add Crème Fraîche (1 cup) , Dried Apricots (1 Tbsp) , and Mayonnaise (1 cup) . Top with the sauce and mix well. Set aside.

Step 5

In a pot, add Chicken Stock (2 cups) and Chicken Breast (1) . Poach for 10 minutes.

Step 6

After 10 minutes, discard the chicken stock. Leave the chicken to rest and allow it to slightly cool.

Step 7

Cut the chicken into chunks. Put the chicken in a small bowl, add the cream sauce mixture and mix well.

Step 8

To assemble, top the Little Gems Lettuce (to taste) with the chicken sauce mixture. Serve immediately.