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Easy Coronation Chicken
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Recipe

14 INGREDIENTS • 8 STEPS • 20MINS

Easy Coronation Chicken

Looking for a simple chicken salad recipe? Try this Easy Coronation Chicken Recipe. Invented for the Coronation banquet of Queen Elizabeth II, this creamy and super tasty chicken screams royalty. Serve chicken with gem lettuce or any preferred add-ons.
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Looking for a simple chicken salad recipe? Try this Easy Coronation Chicken Recipe. Invented for the Coronation banquet of Queen Elizabeth II, this creamy and super tasty chicken screams royalty. Serve chicken with gem lettuce or any preferred add-ons.
20MINS
Total Time
$8.86
Cost Per Serving
Ingredients
Servings
1
US / Metric
Olive Oil
2 Tbsp
Onion
1/2 cup
Onion, diced
Red Wine
1/4 cup
Red Wine
Tomato Paste
1 Tbsp
Tomato Paste
Crème Fraîche
1 cup
Crème Fraîche
Mayonnaise
1 cup
Mayonnaise
Chicken Stock
2 cups
Chicken Stock
Little Gems Lettuce
to taste
Little Gems Lettuce
or or any similar type of lettuce
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
3306
Fat
318.5 g
Protein
63.5 g
Carbs
31.0 g
Add to plan
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Easy Coronation Chicken
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
In a pan over medium heat, add Olive Oil (2 Tbsp). Add in Onion (1/2 cup), Bay Leaf (1), and Curry Powder (1 Tbsp). Stir well.
step 2
Add Red Wine (1/4 cup) and Tomato Paste (1 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste). Mix well and let it simmer for 5 minutes. Set aside.
step 3
Into a measuring jug, using a strainer, strain the sauce mixture. Discard the solids and set the sauce aside. Allow it to cool.
step 4
In a small bowl, add Crème Fraîche (1 cup), Dried Apricot (1 Tbsp), and Mayonnaise (1 cup). Top with the sauce and mix well. Set aside.
step 5
In a pot, add Chicken Stock (2 cups) and Boneless, Skinless Chicken Breast (1). Poach for 10 minutes.
step 6
After 10 minutes, discard the chicken stock. Leave the chicken to rest and allow it to slightly cool.
step 7
Cut the chicken into chunks. Put the chicken in a small bowl, add the cream sauce mixture and mix well.
step 8
To assemble, top the Little Gems Lettuce (to taste) with the chicken sauce mixture. Serve immediately.
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Tags
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Lunch
Chicken
Shellfish-Free
Dinner
Quick & Easy
Salad
Spring
Vegetables
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