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RECIPE
14 INGREDIENTS 8 STEPS 20min

Easy Coronation Chicken

Looking for a simple chicken salad recipe? Try this Easy Coronation Chicken Recipe. Invented for the Coronation banquet of Queen Elizabeth II, this creamy and super tasty chicken screams royalty. Serve chicken with gem lettuce or any preferred add-ons.
Easy Coronation Chicken Recipe | SideChef
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Looking for a simple chicken salad recipe? Try this Easy Coronation Chicken Recipe. Invented for the Coronation banquet of Queen Elizabeth II, this creamy and super tasty chicken screams royalty. Serve chicken with gem lettuce or any preferred add-ons.
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
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Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
20min
Total Time
$8.69
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/2 cup
Onions , diced
1 Tbsp
Curry Powder
1/4 cup
Red Wine
1 Tbsp
Tomato Paste
1 cup
Crème Fraîche
1 cup
Mayonnaise
2 cups
Chicken Stock
to taste
Little Gems Lettuce
or or any similar type of lettuce
to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
3438
FAT
326.9 g
PROTEIN
59.2 g
CARBS
48.0 g

Cooking Instructions

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Step 1
In a pan over medium heat, add Olive Oil (2 Tbsp) . Add in Onions (1/2 cup) , Bay Leaf (1) , and Curry Powder (1 Tbsp) . Stir well.
Step 2
Add Red Wine (1/4 cup) and Tomato Paste (1 Tbsp) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Mix well and let it simmer for 5 minutes. Set aside.
Step 3
Into a measuring jug, using a strainer, strain the sauce mixture. Discard the solids and set the sauce aside. Allow it to cool.
Step 4
In a small bowl, add Crème Fraîche (1 cup) , Dried Apricots (1 Tbsp) , and Mayonnaise (1 cup) . Top with the sauce and mix well. Set aside.
Step 5
In a pot, add Chicken Stock (2 cups) and Chicken Breast (1) . Poach for 10 minutes.
Step 6
After 10 minutes, discard the chicken stock. Leave the chicken to rest and allow it to slightly cool.
Step 7
Cut the chicken into chunks. Put the chicken in a small bowl, add the cream sauce mixture and mix well.
Step 8
To assemble, top the Little Gems Lettuce (to taste) with the chicken sauce mixture. Serve immediately.

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Nutrition Per Serving
Calories
3438
% Daily Value*
Fat
326.9 g
419%
Saturated Fat
97.8 g
489%
Trans Fat
0.0 g
--
Cholesterol
566.3 mg
189%
Carbohydrates
48.0 g
17%
Fiber
5.8 g
21%
Sugars
27.2 g
--
Protein
59.2 g
118%
Sodium
2356.0 mg
102%
Vitamin D
--
--
Calcium
254.0 mg
20%
Iron
4.1 mg
23%
Potassium
887.5 mg
19%
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