8 INGREDIENTS • 5 STEPS • 35MINS

Keto Hasselback Zucchini

Name: Keto Hasselback Zucchini
Total time: PT2100.0S
Yield: 2
Ingredients: 3 Zucchini; 4 slice Bacon; 1 tablespoon Olive Oil; 2 tablespoon Sour Cream; to taste Shredded Cheese; to taste Spring Onion; to taste Salt; to taste Ground Black Pepper

Recipe

Keto Hasselback Zucchini is a delicious side dish that's loaded with cheese and bacon. It's easy to make and very yummy!

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Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

Keto Hasselback Zucchini is a delicious side dish that's loaded with cheese and bacon. It's easy to make and very yummy!

35MINS

Total Time

$1.01

Cost Per Serving

Ingredients

Servings

2

us / metric

3

4 slices

1 Tbsp

2 Tbsp

to taste

Shredded Cheese

to taste

Spring Onions

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

265

Fat

22.1 g

Protein

8.4 g

Carbs

10.1 g

Love This Recipe?

Add to plan

Keto Hasselback Zucchini

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Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Slice Zucchini (3) 2/3 way down. Place them on a lined baking tray and drizzle Olive Oil (1 Tbsp). Bake in the oven for 25 minutes.

step 3

In a pan, cook Bacon (4 slices) until crispy. Set aside.

step 4

Once the Zucchini is cooked, sprinkle over Shredded Cheese (to taste) and top with the cooked bacon slices and Spring Onions (to taste). Season with Salt (to taste) and Ground Black Pepper (to taste).

step 5

Top zucchini with Sour Cream (2 Tbsp) and serve immediately. Enjoy!

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