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Keto Hasselback Zucchini
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Recipe

8 INGREDIENTS • 5 STEPS • 35MINS

Keto Hasselback Zucchini

Keto Hasselback Zucchini is a delicious side dish that's loaded with cheese and bacon. It's easy to make and very yummy!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Keto Hasselback Zucchini is a delicious side dish that's loaded with cheese and bacon. It's easy to make and very yummy!
35MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
2
US / Metric
Bacon
4 slices
Olive Oil
1 Tbsp
Sour Cream
2 Tbsp
Shredded Cheese
to taste
Shredded Cheese
Spring Onion
to taste
Spring Onions
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
265
Fat
22.1 g
Protein
8.4 g
Carbs
10.1 g
Add to plan
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Keto Hasselback Zucchini
Save
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Slice Zucchini (3) 2/3 way down. Place them on a lined baking tray and drizzle Olive Oil (1 Tbsp). Bake in the oven for 25 minutes.
step 3
In a pan, cook Bacon (4 slices) until crispy. Set aside.
step 4
Once the Zucchini is cooked, sprinkle over Shredded Cheese (to taste) and top with the cooked bacon slices and Spring Onions (to taste). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Top zucchini with Sour Cream (2 Tbsp) and serve immediately. Enjoy!
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Tags
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Gluten-Free
Lunch
Keto
Low-Carb
Shellfish-Free
Dinner
Pork
Quick & Easy
Vegetables
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