Keto Hasselback Zucchini is a delicious side dish that's loaded with cheese and bacon. It's easy to make and very yummy!
Total Time
35min
0.0
0 Ratings
Author: Nicko's Kitchen
Servings:
2
Ingredients
•
3
Zucchini
•
4
slices
Bacon
•
1
Tbsp
Olive Oil
•
2
Tbsp
Sour Cream
•
to taste
Shredded Cheese
•
to taste
Spring Onions
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
Slice Zucchini (3) 2/3 way down. Place them on a lined baking tray and drizzle Olive Oil (1 Tbsp). Bake in the oven for 25 minutes.
3.
In a pan, cook Bacon (4 slices) until crispy. Set aside.
4.
Once the Zucchini is cooked, sprinkle over Shredded Cheese (to taste) and top with the cooked bacon slices and Spring Onions (to taste). Season with Salt (to taste) and Ground Black Pepper (to taste).
5.
Top zucchini with Sour Cream (2 Tbsp) and serve immediately. Enjoy!
Nutrition Per Serving
CALORIES
265
FAT
22.1 g
PROTEIN
8.4 g
CARBS
10.1 g
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