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Recipes
Easy Bran Muffins
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11 INGREDIENTS • 6 STEPS • 25MINS

Easy Bran Muffins

Recipe
These are traditionally easy-to-make bran muffins that add a bit of extra fiber to your diet while still being very tasty.
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These are traditionally easy-to-make bran muffins that add a bit of extra fiber to your diet while still being very tasty.
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

25MINS

Total Time

$2.70

Cost Per Serving

Ingredients

Servings
2
us / metric
Kellogg's All-Bran® Original
1 1/2 cups
Kellogg's All-Bran® Original
Brown Sugar
2/3 cup
Brown Sugar
Baking Soda
1 tsp
Baking Soda
Baking Powder
1 tsp
Baking Powder
Salt
1 pinch
Sultanas
1/2 cup
Sultanas
Vegetable Oil
1/3 cup
Vegetable Oil

Nutrition Per Serving

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Calories
1052
Fat
46.6 g
Protein
23.4 g
Carbs
206.0 g
Love This Recipe?
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Easy Bran Muffins
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a small bowl, add Kellogg's All-Bran® Original (1 1/2 cups), All-Purpose Flour (1 cup), Brown Sugar (2/3 cup), Baking Soda (1 tsp), Baking Powder (1 tsp), Salt (1 pinch), and Sultanas (1/2 cup). Mix together until combined.
step 3
In a jug, add Buttermilk (1 cup), Vegetable Oil (1/3 cup), Eggland's Best Classic Egg (1), and Vanilla Extract (1/2 tsp). Mix well.
step 4
Add wet mixture to the dry mix. Mix together until combined.
step 5
Spoon the batter into the baking tray. Put in the oven and bake for 15-20 minutes.
step 6
Once done, remove from the oven. Let muffins cool before removing them from the tray. Enjoy!

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Tags

Breakfast
Brunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
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