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RECIPE
11 INGREDIENTS 6 STEPS 25min

Easy Bran Muffins

These are traditionally easy-to-make bran muffins that add a bit of extra fiber to your diet while still being very tasty.
Easy Bran Muffins Recipe | SideChef
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These are traditionally easy-to-make bran muffins that add a bit of extra fiber to your diet while still being very tasty.
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
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Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
25min
Total Time
$2.70
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 1/2 cups
Kellogg's All-Bran® Original
2/3 cup
Brown Sugar
1 tsp
Baking Soda
1 tsp
Baking Powder
1 pinch
1/2 cup
Sultanas
1 cup
Buttermilk
1/3 cup
Vegetable Oil

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Nutrition Per Serving

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CALORIES
1052
FAT
46.6 g
PROTEIN
23.4 g
CARBS
206.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a small bowl, add Kellogg's All-Bran® Original (1 1/2 cups) , All-Purpose Flour (1 cup) , Brown Sugar (2/3 cup) , Baking Soda (1 tsp) , Baking Powder (1 tsp) , Salt (1 pinch) , and Sultanas (1/2 cup) . Mix together until combined.
Step 3
In a jug, add Buttermilk (1 cup) , Vegetable Oil (1/3 cup) , Egg (1) , and Vanilla Extract (1/2 tsp) . Mix well.
Step 4
Add wet mixture to the dry mix. Mix together until combined.
Step 5
Spoon the batter into the baking tray. Put in the oven and bake for 15-20 minutes.
Step 6
Once done, remove from the oven. Let muffins cool before removing them from the tray. Enjoy!

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Nutrition Per Serving
Calories
1052
% Daily Value*
Fat
46.6 g
60%
Saturated Fat
33.5 g
168%
Trans Fat
0.0 g
--
Cholesterol
104.6 mg
35%
Carbohydrates
206.0 g
75%
Fiber
24.4 g
87%
Sugars
101.7 g
--
Protein
23.4 g
47%
Sodium
1347.2 mg
59%
Vitamin D
2.1 µg
11%
Calcium
318.9 mg
25%
Iron
13.4 mg
74%
Potassium
984.8 mg
21%
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