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Easy Bran Muffins
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Recipe

11 INGREDIENTS • 6 STEPS • 25MINS

Easy Bran Muffins

These are traditionally easy-to-make bran muffins that add a bit of extra fiber to your diet while still being very tasty.
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
These are traditionally easy-to-make bran muffins that add a bit of extra fiber to your diet while still being very tasty.
25MINS
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
2
US / Metric
Kellogg's All-Bran® Original
1 1/2 cups
Kellogg's All-Bran® Original
Brown Sugar
2/3 cup
Brown Sugar
Baking Soda
1 tsp
Baking Soda
Baking Powder
1 tsp
Baking Powder
Salt
1 pinch
Sultanas
1/2 cup
Sultanas
Egg
1
Vegetable Oil
1/3 cup
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
1052
Fat
46.6 g
Protein
23.4 g
Carbs
206.0 g
Add to plan
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Easy Bran Muffins
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a small bowl, add Kellogg's All-Bran® Original (1 1/2 cups), All-Purpose Flour (1 cup), Brown Sugar (2/3 cup), Baking Soda (1 tsp), Baking Powder (1 tsp), Salt (1 pinch), and Sultanas (1/2 cup). Mix together until combined.
step 3
In a jug, add Buttermilk (1 cup), Vegetable Oil (1/3 cup), Egg (1), and Vanilla Extract (1/2 tsp). Mix well.
step 4
Add wet mixture to the dry mix. Mix together until combined.
step 5
Spoon the batter into the baking tray. Put in the oven and bake for 15-20 minutes.
step 6
Once done, remove from the oven. Let muffins cool before removing them from the tray. Enjoy!
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Tags
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Breakfast
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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