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RECIPE
12 INGREDIENTS 3 STEPS 10min

Fresh Prosciutto Melon Salad with Mint Basil Vinaigrette

5.0
1 Ratings
This isn’t your average salad! Say goodbye to lettuce, and hello to savory cured meat, sweet melon, creamy mozzarella, and spicy arugula. To top it off, we have a super simple tangy mint basil vinaigrette that just screams “spring”. Make the dressing in advance and then pull together this salad for a quick lunch, your picnic in a portable container, or light dinner whenever the mood strikes!
Fresh Prosciutto Melon Salad with Mint Basil Vinaigrette Recipe | SideChef
This isn’t your average salad! Say goodbye to lettuce, and hello to savory cured meat, sweet melon, creamy mozzarella, and spicy arugula. To top it off, we have a super simple tangy mint basil vinaigrette that just screams “spring”. Make the dressing in advance and then pull together this salad for a quick lunch, your picnic in a portable container, or light dinner whenever the mood strikes!
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
10min
Total Time
$3.03
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6 oz
Prosciutto
1/4
Medium Honeydew , deseeded
about 12 oz
1/4
Medium Cantaloupe , deseeded
about 12 oz

Mint Basil Vinaigrette

5 2/3 cups
or spring mix of choice
1/4 cup
Fresh Mint Leaves , firmly packed
about 0.7 oz
1/4 cup
Fresh Basil Leaves , firmly packed
about 0.7 oz
1/2 cup
Extra-Virgin Olive Oil
3 Tbsp
Red Wine Vinegar
1 tsp
1/4 tsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
482
FAT
38.9 g
PROTEIN
19.9 g
CARBS
21.0 g

Author's Notes

Yields 4-6 servings.

Store extra dressing in an airtight container for up to 1 week.

Cooking Instructions

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Step 1
Cut Cantaloupe (1/4) and Honeydew (1/4) into bite-size cubes. Set aside.
Step 2
In a food processor, add Fresh Mint Leaves (1/4 cup) , Fresh Basil Leaves (1/4 cup) , Extra-Virgin Olive Oil (1/2 cup) , Red Wine Vinegar (3 Tbsp) , Honey (1 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/8 tsp) . Pulse until everything combines.
Step 3
Arrange the Arugula (5 2/3 cups) , Prosciutto (6 oz) cantaloupe, melon, and Fresh Mozzarella Cheese Ball (2/3 cup) on the serving plate. Drizzle with mint basil vinaigrette. Serve.
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Nutrition Per Serving
Calories
482
% Daily Value*
Fat
38.9 g
50%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
56.8 mg
19%
Carbohydrates
21.0 g
8%
Fiber
2.2 g
8%
Sugars
17.9 g
--
Protein
19.9 g
40%
Sodium
1219.9 mg
53%
Vitamin D
--
--
Calcium
157.6 mg
12%
Iron
1.4 mg
8%
Potassium
600.0 mg
13%
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