This isn’t your average salad! Say goodbye to lettuce, and hello to savory cured meat, sweet melon, creamy mozzarella, and spicy arugula. To top it off, we have a super simple tangy mint basil vinaigrette that just screams “spring”. Make the dressing in advance and then pull together this salad for a quick lunch, your picnic in a portable container, or light dinner whenever the mood strikes!

Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
10MINS
Total Time
$3.41
Cost Per Serving
Ingredients
Servings
4
us / metric
Salad

6 oz
Prosciutto

1/4
Medium Honeydew Melon, deseeded
about 12 oz

1/4
Medium Cantaloupe, deseeded
about 12 oz
Mint Basil Vinaigrette

1/2 cup
Extra-Virgin Olive Oil

3 Tbsp
Red Wine Vinegar
Nutrition Per Serving
Calories
482
Fat
38.9 g
Protein
19.9 g
Carbs
21.0 g