Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
This isn’t your average salad! Say goodbye to lettuce, and hello to savory cured meat, sweet melon, creamy mozzarella, and spicy arugula. To top it off, we have a super simple tangy mint basil vinaigrette that just screams “spring”. Make the dressing in advance and then pull together this salad for a quick lunch, your picnic in a portable container, or light dinner whenever the mood strikes!
10MINS
$3.41
Ingredients
Servings
4
Salad
6 oz
Prosciutto
1/4
Medium Honeydew Melon, deseeded
about 12 oz
1/4
Medium Cantaloupe, deseeded
about 12 oz
2/3 cup
Fresh Mozzarella Cheese Ball, cubed
5 2/3 cups
Arugula
or spring mix of choice
Mint Basil Vinaigrette
4 Tbsp
4 Tbsp
1/2 cup
Extra-Virgin Olive Oil
3 Tbsp
Red Wine Vinegar
1 tsp
as needed
as needed
Nutrition Per Serving
VIEW ALL
Calories
482
Fat
38.9 g
Protein
19.9 g
Carbs
21.0 g