![author_avatar](https://www.sidechef.com/profile/41b65a5e-71b7-4086-b6ae-1cd32fb5e889.jpeg?d=96x96)
Lana Damian at SideChef
Hi, I'm Lana. Cooking is my passion, so I'm bringing recipes to you from the SideChef studio kitchen.
https://www.sidechef.com/
On this easy side, roasted carrots and asparagus get the royal treatment - a generous drizzle of savory pistachio pesto that you’ll want to eat straight out of the blender. This delicious dish brings it back to basics, proving again that simple recipes can still steal the show!
30MINS
Total Time
$2.52
Cost Per Serving
Ingredients
Servings
6
us / metric
Roasted Vegetables
![Fine Salt](https://www.sidechef.com/ingredient/accb7cdf-39b0-4f71-8e93-f8c7200311b6.jpeg?d=96x96)
as needed
Fine Salt
Pistachio Pesto
![Roasted Salted Pistachios](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 cup
Roughly Chopped Roasted Salted Pistachios
plus extra for garnish
Nutrition Per Serving
VIEW ALL
Calories
331
Fat
29.1 g
Protein
6.4 g
Carbs
14.8 g