Name: Pesto Eggs
Total time: PT1500.0S
Yield: 4
Ingredients: 8 Egg; 8 slice Sourdough Bread; to taste Crushed Red Pepper Flakes; 2 cup Fresh Basil Leaf; 1/4 cup Pine Nuts; 1/2 cup Parmesan Cheese; 2 clove Garlic; 1/2 cup Extra-Virgin Olive Oil; 1/2 teaspoon Honey; 1 Lemon; 1/8 teaspoon Freshly Ground Black Pepper; 1/4 teaspoon Salt

Pesto Eggs

Recipe

4.6

5 ratings

Is a basic breakfast every day boring you? If so, these pesto eggs will be a game-changer for your morning routine from now on! It’s not only tasty but also nutritious! The aromatic pesto that is cooked with the eggs will be a fantastic addition to your breakfast! Making the pesto only takes a few minutes and you can put it on your egg, bread, pasta, you name it. Here’s to a better way to start your day with these pesto eggs.

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Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

25MINS

Total Time

$7.12

Cost Per Serving

Ingredients

Servings

us / metric

Nutrition Per Serving

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Calories

706

Fat

45.5 g

Protein

25.0 g

Carbs

52.3 g

Author's Notes

The pesto can be stored in the fridge for a week, and the amount of the pesto in this recipe is enough to make up to about 8 servings of pesto eggs. You can substitute the sourdough with any kind of bread that you like.