Is a basic breakfast every day boring you? If so, these pesto eggs will be a game-changer for your morning routine from now on! It’s not only tasty but also nutritious! The aromatic pesto that is cooked with the eggs will be a fantastic addition to your breakfast! Making the pesto only takes a few minutes and you can put it on your egg, bread, pasta, you name it. Here’s to a better way to start your day with these pesto eggs.

Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
25MINS
Total Time
$7.12
Cost Per Serving
Ingredients
Servings
4
us / metric

8 slices
Sourdough Bread, warmed
2 slices for 4 servings

to taste
Crushed Red Pepper Flakes
for garnish
optional
Pesto

1/2 cup
Extra-Virgin Olive Oil

1/8 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
706
Fat
45.5 g
Protein
25.0 g
Carbs
52.3 g