Super moist banana muffins are topped with an irresistible crumb topping to create the most perfect muffin you’ll ever taste. These will quickly become a favorite recipe to make for an easy breakfast, snacks, or even a delicious treat! Great way to use up aging bananas that might be hanging out in your kitchen.
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
35MINS
Total Time
$0.34
Cost Per Serving
Ingredients
Servings
12
us / metric
Banana Muffin
1 tsp
Baking Soda
1 tsp
Baking Powder
Crumb Topping
2/3 cup
Brown Sugar
or Dark Brown Sugar
1/4 tsp
Sponsored
Simply Organic Cinnamon, Ground
Nutrition Per Serving
Calories
258
Fat
8.8 g
Protein
2.6 g
Carbs
42.9 g
