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12 INGREDIENTS8 STEPS35min

Banana Crumb Muffins

Super moist banana muffins are topped with an irresistible crumb topping to create the most perfect muffin you’ll ever taste. These will quickly become a favorite recipe to make for an easy breakfast, snacks, or even a delicious treat! Great way to use up aging bananas that might be hanging out in your kitchen.
Banana Crumb Muffins Recipe | SideChef
Super moist banana muffins are topped with an irresistible crumb topping to create the most perfect muffin you’ll ever taste. These will quickly become a favorite recipe to make for an easy breakfast, snacks, or even a delicious treat! Great way to use up aging bananas that might be hanging out in your kitchen.
Pip & Ebby
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
35min
Total Time
$0.34
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Banana Muffin

1 1/2 cups
1 tsp
Baking Soda
1 tsp
Baking Powder
1/2 tsp
2
Large Ripe  Bananas , mashed
1
1/3 cup
Salted Butter , melted

Crumb Topping

2/3 cup
Brown Sugar
or Dark Brown Sugar
1/4 tsp
Ground Cinnamon
3 Tbsp
Butter , melted
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Nutrition Per Serving

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CALORIES
251
FAT
8.8 g
PROTEIN
2.5 g
CARBS
42.1 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
251
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
5.3 g
26%
Trans Fat
0.2 g
--
Cholesterol
36.8 mg
12%
Carbohydrates
42.1 g
15%
Fiber
1.0 g
4%
Sugars
27.2 g
--
Protein
2.5 g
5%
Sodium
286.7 mg
12%
Vitamin D
0.1 µg
0%
Calcium
19.3 mg
1%
Iron
0.9 mg
5%
Potassium
96.9 mg
2%
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