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RECIPE
9 INGREDIENTS8 STEPS45min

Chicken Quesadilla Wonton Cups

4.5
6 Ratings
These Chicken Quesadilla Wonton Cups would make a great appetizer for a Cinco de Mayo party or any party. You can even set up a little bar where guests can add their own toppings.
Chicken Quesadilla Wonton Cups Recipe | SideChef
These Chicken Quesadilla Wonton Cups would make a great appetizer for a Cinco de Mayo party or any party. You can even set up a little bar where guests can add their own toppings.
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
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Fulfilled by
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
45min
Total Time
$1.56
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 Tbsp
Vegetable Oil
1/2 cup
Onions , finely chopped
1/2 cup
Red Bell Peppers , finely chopped
1 lb
2 Tbsp
Fresh Cilantro , chopped
1 pckg
Goya® Sazon con Culantro y Achiote
or Coriander and Annatto
1/2 cup
Canned Black Beans
2 cups
Shredded Mexican Cheese Blend
36
Wonton Wrappers
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Nutrition Per Serving

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CALORIES
427
FAT
9.6 g
PROTEIN
21.9 g
CARBS
62.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Chop the Fresh Cilantro (2 Tbsp) . Finely chop the Red Bell Peppers (1/2 cup) and Onions (1/2 cup) . Dice the Tyson® Chicken Breasts (1 lb) . Drain the Canned Black Beans (1/2 cup) .
Step 3
In a medium skillet over medium/medium low heat, add Vegetable Oil (1/2 Tbsp) and let warm up for 1-2 minutes. Add the finely chopped onion and red bell pepper and cook until soft, 6-8 minutes. Then remove from pan and set aside.
Step 4
Add additional Vegetable Oil (1/2 Tbsp) , diced chicken, and cilantro to the pan, sprinkle with the Goya® Sazon con Culantro y Achiote (1 pckg) and cook thoroughly, 6-8 minutes. Remove from pan, drain, and place in a medium bowl.
Step 5
Add the onion, red bell pepper, and drained black beans to the chicken and mix until well blended. Line greased mini muffin tins with Wonton Wrappers (36) , pressing down gently to mold the shape. Bake wraps for 7 minutes, then remove.
Step 6
Add a pinch of Shredded Mexican Cheese Blend (2 cups) to the bottom of each cup. Evenly distribute the chicken mixture into each wonton cup. Sprinkle the remaining cheese over the chicken mixture, evenly distributing over each wonton cup.
Step 7
Place the wonton cups in the oven and bake for 10 minutes or until cheese melts.
Step 8
Remove from oven and allow to cool slightly before carefully removing from the wonton cups from the muffin tin. Serve warm with desired toppings.
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Nutrition Per Serving
Calories
427
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
47.4 mg
16%
Carbohydrates
62.1 g
23%
Fiber
2.6 g
9%
Sugars
0.5 g
--
Protein
21.9 g
44%
Sodium
1289.5 mg
56%
Vitamin D
--
--
Calcium
185.2 mg
14%
Iron
3.7 mg
21%
Potassium
130.2 mg
3%
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