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Chicken Quesadilla Wonton Cups
Recipe

9 INGREDIENTS • 8 STEPS • 45MINS

Chicken Quesadilla Wonton Cups

4.5
6 ratings
These Chicken Quesadilla Wonton Cups would make a great appetizer for a Cinco de Mayo party or any party. You can even set up a little bar where guests can add their own toppings.
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The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
These Chicken Quesadilla Wonton Cups would make a great appetizer for a Cinco de Mayo party or any party. You can even set up a little bar where guests can add their own toppings.
45MINS
Total Time
$1.51
Cost Per Serving
Ingredients
Servings
12
US / Metric
Vegetable Oil
1 Tbsp
Vegetable Oil
Onion
1/2 cup
Onion, finely chopped
Red Bell Pepper
1/2 cup
Red Bell Pepper, finely chopped
Boneless, Skinless Chicken Breast
1 lb
Boneless, Skinless Chicken Breast, chopped
Fresh Cilantro
2 Tbsp
Fresh Cilantro, chopped
Goya® Sazon con Culantro y Achiote
1 pckg
Goya® Sazon con Culantro y Achiote
or Coriander and Annatto
Canned Black Beans
1/2 cup
Canned Black Beans
Shredded Mexican Cheese Blend
2 cups
Shredded Mexican Cheese Blend
Wonton Wrappers
36
Wonton Wrappers
Nutrition Per Serving
VIEW ALL
Calories
139
Fat
8.2 g
Protein
12.6 g
Carbs
3.5 g
Add to plan
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Chicken Quesadilla Wonton Cups
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author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Chop the Fresh Cilantro (2 Tbsp). Finely chop the Red Bell Pepper (1/2 cup) and Onion (1/2 cup). Dice the Boneless, Skinless Chicken Breast (1 lb). Drain the Canned Black Beans (1/2 cup).
step 2 Chop the Fresh Cilantro (2 Tbsp). Finely chop the Red Bell Pepper (1/2 cup) and Onion (1/2 cup). Dice the Boneless, Skinless Chicken Breast (1 lb). Drain the Canned Black Beans (1/2 cup).
step 3
In a medium skillet over medium/medium low heat, add Vegetable Oil (1/2 Tbsp) and let warm up for 1-2 minutes. Add the finely chopped onion and red bell pepper and cook until soft, 6-8 minutes. Then remove from pan and set aside.
step 3 In a medium skillet over medium/medium low heat, add Vegetable Oil (1/2 Tbsp) and let warm up for 1-2 minutes. Add the finely chopped onion and red bell pepper and cook until soft, 6-8 minutes. Then remove from pan and set aside.
step 4
Add additional Vegetable Oil (1/2 Tbsp), diced chicken, and cilantro to the pan, sprinkle with the Goya® Sazon con Culantro y Achiote (1 pckg) and cook thoroughly, 6-8 minutes. Remove from pan, drain, and place in a medium bowl.
step 4 Add additional Vegetable Oil (1/2 Tbsp), diced chicken, and cilantro to the pan, sprinkle with the Goya® Sazon con Culantro y Achiote (1 pckg) and cook thoroughly, 6-8 minutes. Remove from pan, drain, and place in a medium bowl.
step 5
Add the onion, red bell pepper, and drained black beans to the chicken and mix until well blended. Line greased mini muffin tins with Wonton Wrappers (36), pressing down gently to mold the shape. Bake wraps for 7 minutes, then remove.
step 5 Add the onion, red bell pepper, and drained black beans to the chicken and mix until well blended. Line greased mini muffin tins with Wonton Wrappers (36), pressing down gently to mold the shape. Bake wraps for 7 minutes, then remove.
step 6
Add a pinch of Shredded Mexican Cheese Blend (2 cups) to the bottom of each cup. Evenly distribute the chicken mixture into each wonton cup. Sprinkle the remaining cheese over the chicken mixture, evenly distributing over each wonton cup.
step 6 Add a pinch of Shredded Mexican Cheese Blend (2 cups) to the bottom of each cup. Evenly distribute the chicken mixture into each wonton cup. Sprinkle the remaining cheese over the chicken mixture, evenly distributing over each wonton cup.
step 7
Place the wonton cups in the oven and bake for 10 minutes or until cheese melts.
step 7 Place the wonton cups in the oven and bake for 10 minutes or until cheese melts.
step 8
Remove from oven and allow to cool slightly before carefully removing from the wonton cups from the muffin tin. Serve warm with desired toppings.
step 8 Remove from oven and allow to cool slightly before carefully removing from the wonton cups from the muffin tin. Serve warm with desired toppings.
Tags
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Appetizers
Gluten-Free
Asian
Lunch
Chicken
Cinco de Mayo
Shellfish-Free
Kid-Friendly
Side Dish
Mexican
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