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Glazed Apple Muffins
Recipe

16 INGREDIENTS • 13 STEPS • 1HR

Glazed Apple Muffins

4.0
3 ratings
Big, buttery cinnamon apple muffins with a brown sugar crumb topping and sweet vanilla glaze.
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Big, buttery cinnamon apple muffins with a brown sugar crumb topping and sweet vanilla glaze.
1HR
Total Time
$4.53
Cost Per Serving
Ingredients
Servings
2
US / Metric
Baking Powder
1/2 tsp
Baking Powder
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Butter
1 cup
Butter, melted
plus 1 1/2 tbsp for the crumble
Grapeseed Oil
1/2 cup
Grapeseed Oil
Apple
1 1/2 cups
Apples, chopped, peeled
Brown Sugar
1/3 cup
Brown Sugar
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Milk
2 Tbsp
Salt
1 tsp
Baking Soda
1/2 tsp
Baking Soda
Nutrition Per Serving
VIEW ALL
Calories
2673
Fat
159.8 g
Protein
20.1 g
Carbs
297.2 g
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Glazed Apple Muffins
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Cooking InstructionsHide images
step 1
Peel the Apples (1 1/2 cups).
step 1 Peel the Apples (1 1/2 cups).
step 2
Chop the apples.
step 2 Chop the apples.
step 3
Preheat oven to 375 degrees F (190 degrees C).
step 3 Preheat oven to 375 degrees F (190 degrees C).
step 4
In a bowl, combine dry ingredients - All-Purpose Flour (2 cups), Granulated Sugar (1 cup), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), Salt (1/2 tsp), Ground Cinnamon (1/8 tsp), and Ground Nutmeg (1/4 tsp).
step 4 In a bowl, combine dry ingredients - All-Purpose Flour (2 cups), Granulated Sugar (1 cup), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), Salt (1/2 tsp), Ground Cinnamon (1/8 tsp), and Ground Nutmeg (1/4 tsp).
step 5
In a separate bowl, combine Eggs (2), Butter (1 cup), Grapeseed Oil (1/2 cup), and Vanilla Extract (1 1/4 tsp).
step 5 In a separate bowl, combine Eggs (2), Butter (1 cup), Grapeseed Oil (1/2 cup), and Vanilla Extract (1 1/4 tsp).
step 6
Stir wet mixture into dry ingredients just until moist.
step 6 Stir wet mixture into dry ingredients just until moist.
step 7
Fold in apples.
step 7 Fold in apples.
step 8
Grease muffin tin or use paper liners.
step 8 Grease muffin tin or use paper liners.
step 9
Fill muffin tins with mixture to just above the top.
step 9 Fill muffin tins with mixture to just above the top.
step 10
Combine Brown Sugar (1/3 cup), All-Purpose Flour (1 Tbsp), Ground Cinnamon (1/4 tsp), and 1 1/2 tablespoons of butter, and sprinkle over batter.
step 10 Combine Brown Sugar (1/3 cup), All-Purpose Flour (1 Tbsp), Ground Cinnamon (1/4 tsp), and 1 1/2 tablespoons of butter, and sprinkle over batter.
step 11
Bake for 15-20 min.
step 11 Bake for 15-20 min.
step 12
While muffins are baking, make the glaze by mixing Powdered Confectioners Sugar (1 cup), Milk (2 Tbsp), Butter (1/2 Tbsp) Vanilla Extract (1/4 tsp), and Salt (1/2 tsp).
step 12 While muffins are baking, make the glaze by mixing Powdered Confectioners Sugar (1 cup), Milk (2 Tbsp), Butter (1/2 Tbsp) Vanilla Extract (1/4 tsp), and Salt (1/2 tsp).
step 13
Let muffins cool, and drizzle glaze over muffins. Enjoy!
step 13 Let muffins cool, and drizzle glaze over muffins. Enjoy!
Tags
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Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Vegetarian
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