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Glazed Apple Muffins

16 INGREDIENTS • 13 STEPS • 1HR

Glazed Apple Muffins

Recipe
4.0
3 ratings
Big, buttery cinnamon apple muffins with a brown sugar crumb topping and sweet vanilla glaze.
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Big, buttery cinnamon apple muffins with a brown sugar crumb topping and sweet vanilla glaze.
1HR
Total Time
$4.53
Cost Per Serving
Ingredients
Servings
2
us / metric
Baking Powder
as needed
Baking Powder
Ground Nutmeg
as needed
Ground Nutmeg
Butter
1 cup
Butter, melted
plus 1 1/2 tbsp for the crumble
Grapeseed Oil
1/2 cup
Grapeseed Oil
Apple
1 1/2 cups
Apples, chopped, peeled
Brown Sugar
1/3 cup
Brown Sugar
Ground Cinnamon
as needed
Ground Cinnamon
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Milk
2 Tbsp
Salt
1 tsp
Baking Soda
as needed
Baking Soda
Nutrition Per Serving
VIEW ALL
Calories
2673
Fat
159.8 g
Protein
20.1 g
Carbs
297.2 g
Love This Recipe?
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Glazed Apple Muffins
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Cooking InstructionsHide images
step 1
Peel the Apples (1 1/2 cups).
step 1 Peel the Apples (1 1/2 cups).
step 2
Chop the apples.
step 2 Chop the apples.
step 3
Preheat oven to 375 degrees F (190 degrees C).
step 3 Preheat oven to 375 degrees F (190 degrees C).
step 4
In a bowl, combine dry ingredients - All-Purpose Flour (2 cups), Granulated Sugar (1 cup), Baking Powder (as needed), Baking Soda (as needed), Salt (as needed), Ground Cinnamon (as needed), and Ground Nutmeg (as needed).
step 4 In a bowl, combine dry ingredients - All-Purpose Flour (2 cups), Granulated Sugar (1 cup), Baking Powder (as needed), Baking Soda (as needed), Salt (as needed), Ground Cinnamon (as needed), and Ground Nutmeg (as needed).
step 5
In a separate bowl, combine Eggs (2), Butter (1 cup), Grapeseed Oil (1/2 cup), and Vanilla Extract (1 tsp).
step 5 In a separate bowl, combine Eggs (2), Butter (1 cup), Grapeseed Oil (1/2 cup), and Vanilla Extract (1 tsp).
step 6
Stir wet mixture into dry ingredients just until moist.
step 6 Stir wet mixture into dry ingredients just until moist.
step 7
Fold in apples.
step 7 Fold in apples.
step 8
Grease muffin tin or use paper liners.
step 8 Grease muffin tin or use paper liners.
step 9
Fill muffin tins with mixture to just above the top.
step 9 Fill muffin tins with mixture to just above the top.
step 10
Combine Brown Sugar (1/3 cup), All-Purpose Flour (1 Tbsp), Ground Cinnamon (as needed), and 1 1/2 tablespoons of butter, and sprinkle over batter.
step 10 Combine Brown Sugar (1/3 cup), All-Purpose Flour (1 Tbsp), Ground Cinnamon (as needed), and 1 1/2 tablespoons of butter, and sprinkle over batter.
step 11
Bake for 15-20 min.
step 11 Bake for 15-20 min.
step 12
While muffins are baking, make the glaze by mixing Powdered Confectioners Sugar (1 cup), Milk (2 Tbsp), Butter (0.5 oz) Vanilla Extract (as needed), and Salt (as needed).
step 12 While muffins are baking, make the glaze by mixing Powdered Confectioners Sugar (1 cup), Milk (2 Tbsp), Butter (0.5 oz) Vanilla Extract (as needed), and Salt (as needed).
step 13
Let muffins cool, and drizzle glaze over muffins. Enjoy!
step 13 Let muffins cool, and drizzle glaze over muffins. Enjoy!
Tags
view more tags
Breakfast
American
Brunch
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
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