Cooking Instructions
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Step 1
Peel the
Apples (1 1/2 cups)
.
Step 3
Preheat oven to 375 degrees F (190 degrees C).
Step 4
In a bowl, combine dry ingredients -
All-Purpose Flour (2 cups)
,
Granulated Sugar (1 cup)
,
Baking Powder (1/2 tsp)
,
Baking Soda (1/2 tsp)
,
Salt (1/2 tsp)
,
Ground Cinnamon (1/8 tsp)
, and
Ground Nutmeg (1/4 tsp)
.
Step 5
In a separate bowl, combine
Eggs (2)
,
Butter (1 cup)
,
Grapeseed Oil (1/2 cup)
, and
Vanilla Extract (1 1/4 tsp)
.
Step 6
Stir wet mixture into dry ingredients just until moist.
Step 8
Grease muffin tin or use paper liners.
Step 9
Fill muffin tins with mixture to just above the top.
Step 10
Combine
Brown Sugar (1/3 cup)
,
All-Purpose Flour (1 Tbsp)
,
Ground Cinnamon (1/4 tsp)
, and 1 1/2 tablespoons of butter, and sprinkle over batter.
Step 11
Bake for 15-20 min.
Step 12
While muffins are baking, make the glaze by mixing
Powdered Confectioners Sugar (1 cup)
,
Milk (2 Tbsp)
,
Butter (1/2 Tbsp)
Vanilla Extract (1/4 tsp)
, and
Salt (1/2 tsp)
.
Step 13
Let muffins cool, and drizzle glaze over muffins. Enjoy!
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