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RECIPE
12 INGREDIENTS 12 STEPS 6hr

Chocolate Banana Bundt Cake

4.0
1 Ratings
Whether you're a banana person or not, this bundt cake is always a winner. How can you go wrong when it's drenched in chocolate ganache?
Chocolate Banana Bundt Cake Recipe | SideChef
Whether you're a banana person or not, this bundt cake is always a winner. How can you go wrong when it's drenched in chocolate ganache?
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
6hr
Total Time
2hr
Active Time
$1.12
Cost Per Serving

Ingredients

Servings
12
US / METRIC
4
Large Bananas , overripe
1
Lemon , zested, juiced
1/2 Tbsp
Baking Soda
1/2 tsp
1 1/2 cups
Buttermilk
2/3 cup
Semi-Sweet Chocolate Chips
1/2 cup
Heavy Cream
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
425
FAT
18.2 g
PROTEIN
4.8 g
CARBS
61.6 g

Cooking Instructions

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Step 1
Preheat oven to 275 degrees F (140 degrees C). Grease and flour a 12 cup non-stick bundt pan, or spray with non-stick baking spray.
Step 2
Zest and juice the Lemon (1) . Mash the Bananas (4) . Soften the Unsalted Butter (3/4 cup) .
Step 3
In a small bowl, mix overripe bananas, lemon zest, and lemon juice. Set aside.
Step 4
In a medium bowl, mix All-Purpose Flour (3 cups) , Baking Soda (1/2 Tbsp) , and Salt (1/2 tsp) . Set aside.
Step 5
In a large bowl, cream unsalted butter and Granulated Sugar (1 3/4 cups) until light and fluffy, about 3 minutes. Add large Eggs (3) , one at a time, incorporating each before adding the next. Stir in Vanilla Extract (1/2 Tbsp) .
Step 6
Blend 1/3 of flour mixture and then add 1/3 Buttermilk (1 1/2 cups) until just blended. Alternate flour and buttermilk until batter is just combined, but be careful not to overbeat. Add banana mixture to batter and mix until just combined.
Step 7
Pour batter into prepared pan and bake in preheated oven for 1 hour and 40 minutes, or until a toothpick inserted in the center of cake comes out clean.
Step 8
Transfer the cake from the oven directly to the freezer (still in the pan) for 45-60 minutes.
Step 9
After cooling in the freezer, transfer cake to a cooling rack for at least 3 hours.
Step 10
Meanwhile, prepare the ganache. Heat Heavy Cream (1/2 cup) in a small saucepan over medium heat, until hot, but not boiling. While heavy cream is heating, finely chop Semi-Sweet Chocolate Chips (2/3 cup) on a cutting board and transfer to a bowl.
Step 11
Pour hot heavy cream over chocolate and let sit for a few minutes until chocolate softens. Use a whisk to carefully incorporate the heavy cream into the semi-sweet chocolate until glistening and smooth.
Step 12
Invert the cake onto a cake plate or pedestal. Spoon ganache over the cooled cake so that it runs over the ridges. Store cake, covered, in refrigerator for up to 3 days.

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4.0
1 Ratings
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Nutrition Per Serving
Calories
425
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
46.6 mg
16%
Carbohydrates
61.6 g
22%
Fiber
1.5 g
5%
Sugars
35.8 g
--
Protein
4.8 g
10%
Sodium
290.8 mg
13%
Vitamin D
0.4 µg
2%
Calcium
53.5 mg
4%
Iron
1.7 mg
9%
Potassium
86.5 mg
2%
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