Spinach and Cheddar Potato Cakes are an oldie but a goodie. Mix leftover mashed potatoes with a few pantry items and a give a quick pan fry, and lunch is served!

Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
25MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
2
us / metric

1/3 cup
Frozen Spinach, thawed, drained

1/4 tsp
Seasoned Salt

1/8 tsp
Sponsored
Simply Organic Onion Powder
4 Tbsp
Breadcrumbs
Nutrition Per Serving
Calories
418
Fat
26.6 g
Protein
12.9 g
Carbs
31.0 g