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Spinach and Cheddar Potato Cakes
Spinach and Cheddar Potato Cakes

14 INGREDIENTS • 6 STEPS • 25MINS

Spinach and Cheddar Potato Cakes

Recipe
Spinach and Cheddar Potato Cakes are an oldie but a goodie. Mix leftover mashed potatoes with a few pantry items and a give a quick pan fry, and lunch is served!
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Spinach and Cheddar Potato Cakes are an oldie but a goodie. Mix leftover mashed potatoes with a few pantry items and a give a quick pan fry, and lunch is served!
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

25MINS

Total Time

$2.49

Cost Per Serving

Ingredients

Servings
2
us / metric
Egg
1

Sponsored

Eggland's Best Classic White Egg
Frozen Spinach
1/3 cup
Frozen Spinach, thawed, drained
Seasoned Salt
1/4 tsp
Seasoned Salt
Onion Powder
1/8 tsp

Sponsored

Simply Organic® Onion Powder
Ground Black Pepper
1/8 tsp

Sponsored

Simply Organic® Black Pepper
Mashed Potatoes
1 cup
Mashed Potatoes
Cheddar Cheese
1/3 cup
Grated Cheddar Cheese
Breadcrumbs
4 Tbsp
Breadcrumbs
Fresh Chives
1 tsp
Chopped Fresh Chives
or Dried Chives
Olive Oil
2 tsp
Olive Oil
Sour Cream
4 Tbsp
Sour Cream
Fresh Dill
1 tsp
Chopped Fresh Dill
or Dried Dill
Salt
to taste
Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic® Black Pepper

Nutrition Per Serving

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Calories
418
Fat
26.6 g
Protein
12.9 g
Carbs
31.0 g
Love This Recipe?
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Spinach and Cheddar Potato Cakes
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Cooking Instructions

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step 1
In a medium bowl, mix together Eggland's Best Classic White Egg (1), Frozen Spinach (1/3 cup), Seasoned Salt (1/4 tsp), Simply Organic® Onion Powder (1/8 tsp), and Simply Organic® Black Pepper (1/8 tsp).
step 1 In a medium bowl, mix together Eggland's Best Classic White Egg (1), Frozen Spinach (1/3 cup), Seasoned Salt (1/4 tsp), Simply Organic® Onion Powder (1/8 tsp), and Simply Organic® Black Pepper (1/8 tsp).
step 2
Add Mashed Potatoes (1 cup) and mix until well combined. Stir in Cheddar Cheese (1/3 cup), Breadcrumbs (4 Tbsp), and Fresh Chives (1 tsp). Mix until combined and bread crumbs have been absorbed.
step 2 Add Mashed Potatoes (1 cup) and mix until well combined. Stir in Cheddar Cheese (1/3 cup), Breadcrumbs (4 Tbsp), and Fresh Chives (1 tsp). Mix until combined and bread crumbs have been absorbed.
step 3
Heat Olive Oil (2 tsp) in a non-stick frying pan over medium-high heat. While pan is heating, form 1/3 cup potato mixture into 3-inch patties about 1/2-inch thick. Place into pan as you form them.
step 4
Cook 4-5 minutes on each side, until heated through and golden brown.
step 5
Stir together Sour Cream (4 Tbsp) and Fresh Dill (1 tsp) and season with Salt (to taste) and Simply Organic® Black Pepper (to taste). Keep chilled until ready to serve with cakes.
step 6
Serve sour cream dip alongside cakes. Enjoy!
step 6 Serve sour cream dip alongside cakes. Enjoy!

Tags

Appetizers
Budget-Friendly
Comfort Food
Lunch
British
Snack
Shellfish-Free
Dinner
Vegetarian
Potatoes
Quick & Easy
Vegetables
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