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Recipes
Spinach and Cheddar Potato Cakes

14 INGREDIENTS • 6 STEPS • 25MINS

Spinach and Cheddar Potato Cakes

Recipe
Spinach and Cheddar Potato Cakes are an oldie but a goodie. Mix leftover mashed potatoes with a few pantry items and a give a quick pan fry, and lunch is served!
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Spinach and Cheddar Potato Cakes are an oldie but a goodie. Mix leftover mashed potatoes with a few pantry items and a give a quick pan fry, and lunch is served!
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
25MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
2
us / metric
Frozen Spinach
1/3 cup
Frozen Spinach, thawed, drained
Seasoned Salt
1/4 tsp
Seasoned Salt
Onion Powder
1/8 tsp

Sponsored

Simply Organic Onion Powder
Cheddar Cheese
1/3 cup
Breadcrumbs
4 Tbsp
Breadcrumbs
Fresh Chives
1 tsp
Chopped Fresh Chives
or Dried Chives
Fresh Dill
1 tsp
Chopped Fresh Dill
or Dried Dill
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
418
Fat
26.6 g
Protein
12.9 g
Carbs
31.0 g
Love This Recipe?
Add to plan
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Spinach and Cheddar Potato Cakes
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
In a medium bowl, mix together Eggland's Best Classic Egg (1), Frozen Spinach (1/3 cup), Seasoned Salt (1/4 tsp), Simply Organic Onion Powder (1/8 tsp), and Ground Black Pepper (1/8 tsp).
step 1 In a medium bowl, mix together Eggland's Best Classic Egg (1), Frozen Spinach (1/3 cup), Seasoned Salt (1/4 tsp), Simply Organic Onion Powder (1/8 tsp), and Ground Black Pepper (1/8 tsp).
step 2
Add Mashed Potatoes (1 cup) and mix until well combined. Stir in Cheddar Cheese (1/3 cup), Breadcrumbs (4 Tbsp), and Fresh Chives (1 tsp). Mix until combined and bread crumbs have been absorbed.
step 2 Add Mashed Potatoes (1 cup) and mix until well combined. Stir in Cheddar Cheese (1/3 cup), Breadcrumbs (4 Tbsp), and Fresh Chives (1 tsp). Mix until combined and bread crumbs have been absorbed.
step 3
Heat Olive Oil (2 tsp) in a non-stick frying pan over medium-high heat. While pan is heating, form 1/3 cup potato mixture into 3-inch patties about 1/2-inch thick. Place into pan as you form them.
step 4
Cook 4-5 minutes on each side, until heated through and golden brown.
step 5
Stir together Sour Cream (4 Tbsp) and Fresh Dill (1 tsp) and season with Salt (to taste) and Ground Black Pepper (to taste). Keep chilled until ready to serve with cakes.
step 6
Serve sour cream dip alongside cakes. Enjoy!
step 6 Serve sour cream dip alongside cakes. Enjoy!
Tags
Appetizers
Budget-Friendly
Comfort Food
Lunch
British
Snack
Shellfish-Free
Dinner
Vegetarian
Potatoes
Quick & Easy
Vegetables
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