Name: Spinach and Cheddar Potato Cakes
Total time: PT1500.0S
Yield: 2
Ingredients: 1 Egg; 2 ounce Frozen Spinach; 1/4 teaspoon Seasoned Salt; 1/8 teaspoon Onion Powder; 1/8 teaspoon Ground Black Pepper; 1 cup Mashed Potatoes; 1/3 cup Cheddar Cheese; 1/4 cup Breadcrumbs; 1 teaspoon Fresh Chives; 2 teaspoon Olive Oil; 1/4 cup Sour Cream; 1 teaspoon Fresh Dill; to taste Salt; to taste Ground Black Pepper

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Spinach and Cheddar Potato Cakes

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

Spinach and Cheddar Potato Cakes are an oldie but a goodie. Mix leftover mashed potatoes with a few pantry items and a give a quick pan fry, and lunch is served!

25MINS

Total Time

$2.49

Cost Per Serving

Ingredients

Servings

US / Metric

Egg

1/3 cup

Frozen Spinach, thawed, drained

1/4 tsp

Seasoned Salt

1/8 tsp

Onion Powder

1/8 tsp

Ground Black Pepper

1 cup

Mashed Potatoes

1/3 cup

Grated Cheddar Cheese

1/4 cup

Breadcrumbs

1 tsp

Chopped Fresh Chives

or Dried Chives

1/2 Tbsp

Olive Oil

1/4 cup

Sour Cream

1 tsp

Chopped Fresh Dill

or Dried Dill

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

418

Fat

26.6 g

Protein

12.9 g

Carbs

31.0 g