Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Spinach and Cheddar Potato Cakes

14 INGREDIENTS • 6 STEPS • 25MINS

Spinach and Cheddar Potato Cakes

Recipe
Spinach and Cheddar Potato Cakes are an oldie but a goodie. Mix leftover mashed potatoes with a few pantry items and a give a quick pan fry, and lunch is served!
Add to plan
logo
Spinach and Cheddar Potato Cakes
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Spinach and Cheddar Potato Cakes are an oldie but a goodie. Mix leftover mashed potatoes with a few pantry items and a give a quick pan fry, and lunch is served!
25MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
2
us / metric
Egg
1
Egg
Frozen Spinach
1/3 cup
Frozen Spinach, thawed, drained
Seasoned Salt
as needed
Seasoned Salt
Onion Powder
as needed
Onion Powder
Ground Black Pepper
as needed
Ground Black Pepper
Mashed Potatoes
1 cup
Bob Evans Original Mashed Potatoes
Cheddar Cheese
1/3 cup
Grated Cheddar Cheese
Breadcrumbs
4 Tbsp
Breadcrumbs
Fresh Chives
1 tsp
Chopped Fresh Chives
or Dried Chives
Olive Oil
2 tsp
Olive Oil
Sour Cream
4 Tbsp
Sour Cream
Fresh Dill
1 tsp
Chopped Fresh Dill
or Dried Dill
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
418
Fat
26.6 g
Protein
12.9 g
Carbs
31.0 g
Add to plan
logo
Spinach and Cheddar Potato Cakes
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
In a medium bowl, mix together Egg (1), Frozen Spinach (1/3 cup), Seasoned Salt (as needed), Onion Powder (as needed), and Ground Black Pepper (as needed).
step 1 In a medium bowl, mix together Egg (1), Frozen Spinach (1/3 cup), Seasoned Salt (as needed), Onion Powder (as needed), and Ground Black Pepper (as needed).
step 2
Add Bob Evans Original Mashed Potatoes (1 cup) and mix until well combined. Stir in Cheddar Cheese (1/3 cup), Breadcrumbs (4 Tbsp), and Fresh Chives (1 tsp). Mix until combined and bread crumbs have been absorbed.
step 2 Add Bob Evans Original Mashed Potatoes (1 cup) and mix until well combined. Stir in Cheddar Cheese (1/3 cup), Breadcrumbs (4 Tbsp), and Fresh Chives (1 tsp). Mix until combined and bread crumbs have been absorbed.
step 3
Heat Olive Oil (2 tsp) in a non-stick frying pan over medium-high heat. While pan is heating, form 1/3 cup potato mixture into 3-inch patties about 1/2-inch thick. Place into pan as you form them.
step 4
Cook 4-5 minutes on each side, until heated through and golden brown.
step 5
Stir together Sour Cream (4 Tbsp) and Fresh Dill (1 tsp) and season with Salt (to taste) and Ground Black Pepper (to taste). Keep chilled until ready to serve with cakes.
step 6
Serve sour cream dip alongside cakes. Enjoy!
step 6 Serve sour cream dip alongside cakes. Enjoy!
Tags
view more tags
Appetizers
Budget-Friendly
Lunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Potatoes
Quick & Easy
0 Saved
top