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RECIPE
14 INGREDIENTS 6 STEPS 25min

Spinach and Cheddar Potato Cakes

Spinach and Cheddar Potato Cakes are an oldie but a goodie. Mix leftover mashed potatoes with a few pantry items and a give a quick pan fry, and lunch is served!
Spinach and Cheddar Potato Cakes Recipe | SideChef
Spinach and Cheddar Potato Cakes are an oldie but a goodie. Mix leftover mashed potatoes with a few pantry items and a give a quick pan fry, and lunch is served!
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
25min
Total Time
$2.49
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/3 cup
Frozen Spinach , thawed, drained
1/4 tsp
Seasoned Salt
1/8 tsp
Onion Powder
1/3 cup
1/4 cup
Breadcrumbs
1 tsp
or Dried Chives
1/2 Tbsp
1/4 cup
1 tsp
Chopped Fresh Dill
or Dried Dill
to taste
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
418
FAT
26.6 g
PROTEIN
12.9 g
CARBS
31.0 g

Cooking Instructions

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Step 1
In a medium bowl, mix together Egg (1) , Frozen Spinach (1/3 cup) , Seasoned Salt (1/4 tsp) , Onion Powder (1/8 tsp) , and Ground Black Pepper (1/8 tsp) .
Step 2
Add Mashed Potatoes (1 cup) and mix until well combined. Stir in Cheddar Cheese (1/3 cup) , Breadcrumbs (1/4 cup) , and Fresh Chives (1 tsp) . Mix until combined and bread crumbs have been absorbed.
Step 3
Heat Olive Oil (1/2 Tbsp) in a non-stick frying pan over medium-high heat. While pan is heating, form 1/3 cup potato mixture into 3-inch patties about 1/2-inch thick. Place into pan as you form them.
Step 4
Cook 4-5 minutes on each side, until heated through and golden brown.
Step 5
Stir together Sour Cream (1/4 cup) and Fresh Dill (1 tsp) and season with Salt (to taste) and Ground Black Pepper (to taste) . Keep chilled until ready to serve with cakes.
Step 6
Serve sour cream dip alongside cakes. Enjoy!
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Nutrition Per Serving
Calories
418
% Daily Value*
Fat
26.6 g
34%
Saturated Fat
13.5 g
68%
Trans Fat
0.2 g
--
Cholesterol
152.2 mg
51%
Carbohydrates
31.0 g
11%
Fiber
4.4 g
16%
Sugars
5.6 g
--
Protein
12.9 g
26%
Sodium
998.3 mg
43%
Vitamin D
0.8 µg
4%
Calcium
298.2 mg
23%
Iron
1.6 mg
9%
Potassium
500.2 mg
11%
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