Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Blanche and drain
Cauliflower (1 head)
.
Step 2
Season the
Cod Fillets (1.3 lb)
with
Sriracha (to taste)
,
Lemon Juice (to taste)
and
Kosher Salt (to taste)
, then dredge in
Panko Breadcrumbs (to taste)
.
Step 3
Preheat the oven to 400 degrees F (200 degrees C).
Step 4
Place the fish and the cauliflower on a rack, brush cauliflower with
Butter (to taste)
, sprinkle with
Kosher Salt (to taste)
and
Grated Parmesan Cheese (to taste)
. Bake in a pre-heated oven until fish is cooked through (turn fish once). About 15 – 20 minutes, depending on the thickness of the fillet.
Step 5
Meanwhile, saute
Baby Bell Peppers (8)
,
Capers (2 Tbsp)
,
Garlic Paste (1/2 tsp)
,
Butter (1/2 cup)
, and
Kosher Salt (to taste)
until heated through.
Step 6
Plate the fish and the cauliflower.
Step 7
Top with a few sprigs of
Fresh Cilantro (to taste)
. Then top with the hot peppers, capers and butter.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSOld Fashioned Hoisin-Glazed Grilled Tuna Steak
Baby Octopus in Black Bean Oyster Sauce over Crispy Noodles
Beef Udon (Niku Udon)
Escargots A La Bourguignonne
The Very Best Blueberry Cake
Roast Leg of Lamb
Pulled Hoisin-Pork Ciabatta Sandwich
Curried Pasta with Cauliflower and Crisp Lettuce
Pork Shank and Lai Fen in Garlic Ginger Broth
Duck Soup with Rice Noodles and Baby Bok Choy
Szechuan Beef Noodles
Beef Neck and Vegetables Soup
Sautéed Cod Fillet with Cannellini Bean Salad
Red Curry Coconut Ramen with Napa Cabbage
West African Plasas and Foo Foo
Clam Chowder
Recommended Recipes
{{name}}