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RECIPE
16 INGREDIENTS 8 STEPS 25min

Veal Blade Steak with Poached Eggs, Tzatsiki & Pita (Breakfast of Champions)

While not the most tender of steaks, veal blade bursts with flavor and has a wonderful texture. Start off your day with the breakfast of champions!
Veal Blade Steak with Poached Eggs, Tzatsiki & Pita (Breakfast of Champions) Recipe | SideChef
While not the most tender of steaks, veal blade bursts with flavor and has a wonderful texture. Start off your day with the breakfast of champions!
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
25min
Total Time
$19.69
Cost Per Serving

Ingredients

Servings
1
US / METRIC
4
to taste
1 pinch
Cayenne Pepper
1 pinch
Ground Cumin
1/2
Lemon , juiced
1/2 tsp
Garlic Paste
to taste
Fresh Mint , chopped
(optional)
to taste
Fresh Dill , diced
(optional)
2 lb
Veal Steak
to taste
to taste
Cayenne Pepper
to taste
Extra-Virgin Olive Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
2487
FAT
146.3 g
PROTEIN
219.5 g
CARBS
73.5 g

Cooking Instructions

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Step 1
Peel Cucumbers (4) halfway.
Step 2
Grate cucumbers, Salt (to taste) generously, mix well, let stand for 15 minutes.
Step 3
Squeeze most moisture from cucumbers.
Step 4
Add Greek Yogurt (1 cup) , Cayenne Pepper (1 pinch) , Ground Cumin (1 pinch) , Lemon (1/2) and Garlic Paste (1/2 tsp) . If desired, you may also add Fresh Mint (to taste) and Fresh Dill (to taste) . Mix well and check/adjust seasoning.
Step 5
Season the Veal Steak (2 lb) with Kosher Salt (to taste) , Cayenne Pepper (to taste) , and Sweet Paprika (to taste) , dust in All-Purpose Flour (to taste) .
Step 6
Saute on both sides until medium well. Remove to a serving plate.
Step 7
While the steak cooks, poach Eggs (3) for 3 minutes, remove to absorbent paper.
Step 8
Top the steak with poached eggs, serve with tzatziki, drizzle with plenty of Extra-Virgin Olive Oil (to taste) and warm pita. Enjoy!
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Nutrition Per Serving
Calories
2487
% Daily Value*
Fat
146.3 g
188%
Saturated Fat
57.3 g
286%
Trans Fat
6.4 g
--
Cholesterol
1022.6 mg
341%
Carbohydrates
73.5 g
27%
Fiber
9.2 g
33%
Sugars
37.9 g
--
Protein
219.5 g
439%
Sodium
1320.0 mg
57%
Vitamin D
14.7 µg
74%
Calcium
698.2 mg
54%
Iron
19.7 mg
109%
Potassium
4756.7 mg
101%
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