Veal Blade Steak with Poached Eggs, Tzatsiki & Pita (Breakfast of Champions)

Recipe

16 INGREDIENTS • 8 STEPS • 25MINS

Veal Blade Steak with Poached Eggs, Tzatsiki & Pita (Breakfast of Champions)

While not the most tender of steaks, veal blade bursts with flavor and has a wonderful texture. Start off your day with the breakfast of champions!

Veal Blade Steak with Poached Eggs, Tzatsiki & Pita (Breakfast of Champions)

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

While not the most tender of steaks, veal blade bursts with flavor and has a wonderful texture. Start off your day with the breakfast of champions!

25MINS

Total Time

$19.69

Cost Per Serving

Ingredients

Servings

1

US / Metric

4

Medium Cucumbers

to taste

1 cup

1 pinch

Cayenne Pepper

1 pinch

Ground Cumin

1/2

Lemon, juiced

1/2 tsp

Garlic Paste

to taste

Fresh Mint, chopped

optional

to taste

Fresh Dill, diced

optional

2 lb

Veal Steak

to taste

to taste

Cayenne Pepper

to taste

to taste

Extra-Virgin Olive Oil

3

to taste

All-Purpose Flour

Nutrition Per Serving

VIEW ALL

Calories

2487

Fat

146.3 g

Protein

219.5 g

Carbs

73.5 g

Veal Blade Steak with Poached Eggs, Tzatsiki & Pita (Breakfast of Champions)

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Peel Cucumbers (4) halfway.

step 1 Peel Cucumbers (4) halfway.

step 2

Grate cucumbers, Salt (to taste) generously, mix well, let stand for 15 minutes.

step 2 Grate cucumbers, Salt (to taste) generously, mix well, let stand for 15 minutes.

step 3

Squeeze most moisture from cucumbers.

step 3 Squeeze most moisture from cucumbers.

step 4

Add Greek Yogurt (1 cup), Cayenne Pepper (1 pinch), Ground Cumin (1 pinch), Lemon (1/2) and Garlic Paste (1/2 tsp). If desired, you may also add Fresh Mint (to taste) and Fresh Dill (to taste). Mix well and check/adjust seasoning.

step 4 Add Greek Yogurt (1 cup), Cayenne Pepper (1 pinch), Ground Cumin (1 pinch), Lemon (1/2) and Garlic Paste (1/2 tsp). If desired, you may also add Fresh Mint (to taste) and Fresh Dill (to taste). Mix well and check/adjust seasoning.

step 5

Season the Veal Steak (2 lb) with Kosher Salt (to taste), Cayenne Pepper (to taste), and Sweet Paprika (to taste), dust in All-Purpose Flour (to taste).

step 6

Saute on both sides until medium well. Remove to a serving plate.

step 6 Saute on both sides until medium well. Remove to a serving plate.

step 7

While the steak cooks, poach Eggs (3) for 3 minutes, remove to absorbent paper.

step 7 While the steak cooks, poach Eggs (3) for 3 minutes, remove to absorbent paper.

step 8

Top the steak with poached eggs, serve with tzatziki, drizzle with plenty of Extra-Virgin Olive Oil (to taste) and warm pita. Enjoy!

step 8 Top the steak with poached eggs, serve with tzatziki, drizzle with plenty of Extra-Virgin Olive Oil (to taste) and warm pita. Enjoy!

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