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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
While not the most tender of steaks, veal blade bursts with flavor and has a wonderful texture. Start off your day with the breakfast of champions!
25MINS
Total Time
$19.69
Cost Per Serving
Ingredients
Servings
1
us / metric
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
1 pinch
Cayenne Pepper
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 pinch
Ground Cumin
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
as needed
Garlic Paste
![Veal Steak](https://www.sidechef.com/ingredient/824263d4-cbe0-4a21-8679-94db379e48d5.jpeg?d=96x96)
2 lb
Veal Steak
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
to taste
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
2487
Fat
146.3 g
Protein
219.5 g
Carbs
73.5 g