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Pasta, Chicken, and Vegetables in Curried Coconut Cream
Recipe

14 INGREDIENTS • 6 STEPS • 25MINS

Pasta, Chicken, and Vegetables in Curried Coconut Cream

Leftover pasta. What to do with it? How about making this easy, wonderful, tasty, and pretty dish. It takes a mere few minutes to prepare and is truly delicious and satisfying.
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Pasta, Chicken, and Vegetables in Curried Coconut Cream
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Leftover pasta. What to do with it? How about making this easy, wonderful, tasty, and pretty dish. It takes a mere few minutes to prepare and is truly delicious and satisfying.
25MINS
Total Time
$7.16
Cost Per Serving
Ingredients
Servings
4
US / Metric
Onion
1
Large Onion, julienned
Scallion
1 bunch
Large Scallion
cut into 2-inch sticks, 4 scallions per 4 servings
Ghee
2 Tbsp
Ground Cumin
1 tsp
Ground Cumin
Fresh Ginger
1 pinch
Kosher Salt
to taste
Chicken
1
Leftover Cooked Chicken
Coconut Cream
1 can
Coconut Cream
Cauliflower
1 head
Medium Cooked Cauliflower
cut into large roses
Fusilli Pasta
8 oz
Cooked Fusilli Pasta
Nutrition Per Serving
VIEW ALL
Calories
1169
Fat
60.1 g
Protein
77.2 g
Carbs
81.2 g
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Pasta, Chicken, and Vegetables in Curried Coconut Cream
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Saute Onion (1) and Scallion (1 bunch) in Ghee (2 Tbsp).
step 1 Saute Onion (1) and Scallion (1 bunch) in Ghee (2 Tbsp).
step 2
Add Curry Powder (3 Tbsp), Granulated Garlic (1 tsp), Ground Cumin (1 tsp), Fresh Ginger (1 pinch), Garam Masala (1 Tbsp), Kosher Salt (to taste), and Chicken (1). Saute until fragrant.
step 2 Add Curry Powder (3 Tbsp), Granulated Garlic (1 tsp), Ground Cumin (1 tsp), Fresh Ginger (1 pinch), Garam Masala (1 Tbsp), Kosher Salt (to taste), and Chicken (1). Saute until fragrant.
step 3
Add Coconut Cream (1 can).
step 3 Add Coconut Cream (1 can).
step 4
Bring to a simmer.
step 4 Bring to a simmer.
step 5
Add Cauliflower (1 head) and Grape Tomatoes (20). Simmer until veggies are heated.
step 5 Add Cauliflower (1 head) and Grape Tomatoes (20). Simmer until veggies are heated.
step 6
Add Fusilli Pasta (8 oz) and simmer until pasta is hot. Check and adjust seasoning to taste. Serve and enjoy!
step 6 Add Fusilli Pasta (8 oz) and simmer until pasta is hot. Check and adjust seasoning to taste. Serve and enjoy!
Tags
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American
Lunch
Chicken
Shellfish-Free
Dinner
Indian
Quick & Easy
Pasta
Vegetables
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