Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Leftover pasta. What to do with it? How about making this easy, wonderful, tasty, and pretty dish. It takes a mere few minutes to prepare and is truly delicious and satisfying.
25MINS
$7.16
Ingredients
Servings
4
1
Large Onion, julienned
1 bunch
Large Scallion
cut into 2-inch sticks, 4 scallions per 4 servings
2 Tbsp
3 Tbsp
1 tsp
1 tsp
Ground Cumin
1 pinch
Grated Fresh Ginger
1 Tbsp
to taste
1
Leftover Cooked Chicken
1 can
Coconut Cream
1 head
8 oz
Cooked Fusilli Pasta
Nutrition Per Serving
Calories
1169
Fat
60.1 g
Protein
77.2 g
Carbs
81.2 g