RECIPE

14 INGREDIENTS •6 STEPS •25min

Pasta, Chicken, and Vegetables in Curried Coconut Cream

Name: Pasta, Chicken, and Vegetables in Curried Coconut Cream
Total time: 1500 s
Yield: 4
Ingredients: 1 Onion; 1 bunch Scallion; 2 tablespoon Ghee; 3 tablespoon Curry Powder; 1 teaspoon Granulated Garlic; 1 teaspoon Ground Cumin; 1 pinch Fresh Ginger; 1 tablespoon Garam Masala; to taste Kosher Salt; 1 Chicken; 1 can Coconut Cream; 1 head Cauliflower; 20 Grape Tomatoes; 0.5 pound Fusilli Pasta

Leftover pasta. What to do with it? How about making this easy, wonderful, tasty, and pretty dish. It takes a mere few minutes to prepare and is truly delicious and satisfying.

Pasta, Chicken, and Vegetables in Curried Coconut Cream Recipe | SideChef

Leftover pasta. What to do with it? How about making this easy, wonderful, tasty, and pretty dish. It takes a mere few minutes to prepare and is truly delicious and satisfying.

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

25min

Total Time

$7.16

Cost Per Serving

Ingredients

Servings

US / METRIC

Large Onion , julienned

1 bunch

Large Scallions

cut into 2-inch sticks, 4 scallions per 4 servings

2 Tbsp

Ghee

3 Tbsp

Curry Powder

1 tsp

Granulated Garlic

1 tsp

Ground Cumin

1 pinch

Grated Fresh Ginger

1 Tbsp

Garam Masala

to taste

Kosher Salt

Leftover Cooked Chicken

1 can

Coconut Cream

1 head

Cooked Medium Cauliflower

cut into large roses

Grape Tomatoes

8 oz

Cooked Fusilli Pasta

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Nutrition Per Serving

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CALORIES

1169

FAT

60.1 g

PROTEIN

77.2 g

CARBS

81.2 g

Cooking Instructions

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Step 1

Saute Onion (1) and Scallions (1 bunch) in Ghee (2 Tbsp) .

Step 2

Add Curry Powder (3 Tbsp) , Granulated Garlic (1 tsp) , Ground Cumin (1 tsp) , Fresh Ginger (1 pinch) , Garam Masala (1 Tbsp) , Kosher Salt (to taste) , and Chicken (1) . Saute until fragrant.

Step 3

Add Coconut Cream (1 can) .

Step 4

Bring to a simmer.

Step 5

Add Cauliflower (1 head) and Grape Tomatoes (20) . Simmer until veggies are heated.

Step 6

Add Fusilli Pasta (8 oz) and simmer until pasta is hot. Check and adjust seasoning to taste. Serve and enjoy!

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Pasta, Chicken, and Vegetables in Curried Coconut Cream

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