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RECIPE
14 INGREDIENTS 6 STEPS 25min

Pasta, Chicken, and Vegetables in Curried Coconut Cream

Leftover pasta. What to do with it? How about making this easy, wonderful, tasty, and pretty dish. It takes a mere few minutes to prepare and is truly delicious and satisfying.
Pasta, Chicken, and Vegetables in Curried Coconut Cream Recipe | SideChef
Leftover pasta. What to do with it? How about making this easy, wonderful, tasty, and pretty dish. It takes a mere few minutes to prepare and is truly delicious and satisfying.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
25min
Total Time
$7.18
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Large Onion , julienned
4
Large Scallions
cut into 2-inch sticks
2 Tbsp
Ghee
3 Tbsp
Curry Powder
1 tsp
Ground Cumin
1 pinch
1 Tbsp
Garam Masala
to taste
1
Leftover Cooked Chicken
1 can
Coconut Cream
1 head
Cooked Medium Cauliflower
cut into large roses
8 oz
Cooked Fusilli Pasta
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1457
FAT
76.1 g
PROTEIN
64.3 g
CARBS
132.3 g

Cooking Instructions

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Step 1
Saute Onion (1) and Scallions (4) in Ghee (2 Tbsp) .
Step 2
Add Curry Powder (3 Tbsp) , Granulated Garlic (1 tsp) , Ground Cumin (1 tsp) , Fresh Ginger (1 pinch) , Garam Masala (1 Tbsp) , Kosher Salt (to taste) , and Chicken (1) . Saute until fragrant.
Step 3
Add Coconut Cream (1 can) .
Step 4
Bring to a simmer.
Step 5
Add Cauliflower (1 head) and Grape Tomatoes (20) . Simmer until veggies are heated.
Step 6
Add Fusilli Pasta (8 oz) and simmer until pasta is hot. Check and adjust seasoning to taste. Serve and enjoy!
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Nutrition Per Serving
Calories
1457
% Daily Value*
Fat
76.1 g
98%
Saturated Fat
18.6 g
93%
Trans Fat
0.0 g
--
Cholesterol
174.6 mg
58%
Carbohydrates
132.3 g
48%
Fiber
14.4 g
51%
Sugars
30.7 g
--
Protein
64.3 g
129%
Sodium
2377.4 mg
103%
Vitamin D
--
--
Calcium
173.8 mg
13%
Iron
7.1 mg
39%
Potassium
1755.7 mg
37%
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