Leftover pasta. What to do with it? How about making this easy, wonderful, tasty, and pretty dish. It takes a mere few minutes to prepare and is truly delicious and satisfying.

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
25MINS
Total Time
$7.16
Cost Per Serving
Ingredients
Servings
4
us / metric

1
Large Onion, julienned

1 bunch
Large Scallion
cut into 2-inch sticks, 4 scallions per 4 servings

1 tsp
Ground Cumin

1 can
Coconut Cream

8 oz
Cooked Fusilli Pasta
Nutrition Per Serving
Calories
1169
Fat
60.1 g
Protein
77.2 g
Carbs
81.2 g