RECIPE
14 INGREDIENTS7 STEPS1HR

Roast Chicken Thighs with Grape Tomatoes in Yogurt Dressing

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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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This overnight marinade chicken is great comfort food dinner for any day. Just pop them in the oven for 30 minutes and you will have a restaurant-style dinner at home.

1HR

Total Cooking Time

14

Ingredients
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 Tbsp
1/4 tsp
Garlic Paste
2 stalks
Scallions , sliced
1 pinch
Ground Coriander
to taste
Cayenne Pepper
to taste
1/2 cup
1 Tbsp
Hoisin Sauce
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Directions

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Step 1
Prick Grape Tomatoes (1 lb) with a toothpick all over.
Step 2
For the yogurt dressing, mix Greek Yogurt (1/2 cup) , Honey (2 Tbsp) , Lemon Juice (3 Tbsp) , Garlic Paste (1/4 tsp) , Scallions (2 stalks) , Dried Oregano (1 pinch) , Ground Coriander (1 pinch) , Cayenne Pepper (to taste) , and Kosher Salt (to taste) . Mix with the tomatoes, cover airtight, marinade overnight in the fridge.
Step 3
For the chicken, marinade Bone-in, Skin-on Chicken Thighs (10) in Soy Sauce (1/2 cup) , Sriracha (1 tsp) , Hoisin Sauce (1 Tbsp) , and Kosher Salt (to taste) overnight.
Step 4
Preheat the oven to 395 degrees F (200 degrees C).
Step 5
Place the thighs on a baking rack over a tray with 1/3 inch water, bake in the preheated oven until cooked through, about 30 to 40 minutes, depending on the size of the chicken.
Step 6
When cooked through, rest the chicken at least 10 minutes before cutting into it.
Step 7
Serve chicken with grape tomatoes in yogurt dressing. Enjoy!

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