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RECIPE
14 INGREDIENTS 7 STEPS 1hr

Roast Chicken Thighs with Grape Tomatoes in Yogurt Dressing

This overnight marinade chicken is great comfort food dinner for any day. Just pop them in the oven for 30 minutes and you will have a restaurant-style dinner at home.
Roast Chicken Thighs with Grape Tomatoes in Yogurt Dressing Recipe | SideChef
This overnight marinade chicken is great comfort food dinner for any day. Just pop them in the oven for 30 minutes and you will have a restaurant-style dinner at home.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr
Total Time
$2.87
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
1
Lemon , juiced
3 Tbsp juice per 4 servings
1/4 tsp
Garlic Paste
2 stalks
Scallions , sliced
1 pinch
Ground Coriander
to taste
Cayenne Pepper
to taste
1/2 cup
1 Tbsp
Lee Kum Kee Hoisin Sauce
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
608
FAT
19.0 g
PROTEIN
90.5 g
CARBS
19.2 g

Cooking Instructions

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Step 1
Prick Grape Tomatoes (3 cups) with a toothpick all over.
Step 2
For the yogurt dressing, mix Greek Yogurt (1/2 cup) , Honey (2 Tbsp) , juice from Lemon (1) , Garlic Paste (1/4 tsp) , Scallions (2 stalks) , Dried Oregano (1 pinch) , Ground Coriander (1 pinch) , Cayenne Pepper (to taste) , and Kosher Salt (to taste) . Mix with the tomatoes, cover airtight, marinade overnight in the fridge.
Step 3
For the chicken, marinade Bone-in, Skin-on Chicken Thighs (10) in Soy Sauce (1/2 cup) , Sriracha (1 tsp) , Lee Kum Kee Hoisin Sauce (1 Tbsp) , and Kosher Salt (to taste) overnight.
Step 4
Preheat the oven to 400 degrees F (200 degrees C).
Step 5
Place the thighs on a baking rack over a tray with 1/3 inch water, bake in the preheated oven until cooked through, about 30 to 40 minutes, depending on the size of the chicken.
Step 6
When cooked through, rest the chicken at least 10 minutes before cutting into it.
Step 7
Serve chicken with grape tomatoes in yogurt dressing.

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Nutrition Per Serving
Calories
608
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
365.3 mg
122%
Carbohydrates
19.2 g
7%
Fiber
2.3 g
8%
Sugars
14.3 g
--
Protein
90.5 g
181%
Sodium
2232.2 mg
97%
Vitamin D
--
--
Calcium
152.9 mg
12%
Iron
5.2 mg
29%
Potassium
221.9 mg
5%
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