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RECIPE
14 INGREDIENTS9 STEPS1HR 20MIN

Chocolate Chip Banana Bread

5.0
4 Ratings

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This low-fat banana bread is moist and tender with toasty chopped walnuts and chocolate chips.
1HR 20MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
2 cups
Bananas , overripe, mashed
2/3 cup
Buttermilk
2 1/2 cups
1 Tbsp
Baking Powder
1 tsp
Baking Soda
1 tsp
1 cup
Walnuts , chopped

Topping

1/4 cup
Semi-Sweet Mini Chocolate Chips
1/4 cup
Chopped  Walnuts

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Nutrition Per Serving

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CALORIES
422
FAT
14.9 g
PROTEIN
8.1 g
CARBS
64.7 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Prepare two 8 1/2 x 4 1/2 inch loaf pans. Spray with vegetable spray. Cut a piece of parchment paper to fit the bottom of the loaf pan and lay it in.
Step 2
In a large mixing bowl, combine Egg (4) and Granulated Sugar (1 1/2 cup). Blend on medium speed for about 5 minutes until thick and light-colored.
Step 3
Add Banana (2 cup), Buttermilk (2/3 cup), and Vanilla Extract (2 tablespoon) and blend until combined.
Step 4
In a small bowl, combine All-Purpose Flour (2 1/2 cup), Baking Powder (1 1/3 tablespoon), Baking Soda (1 teaspoon), and Salt (1 teaspoon). Stir to distribute ingredients.
Step 5
Add flour to wet ingredients in 3 additions, being careful not to overmix the batter.
Step 6
In the same bowl the flour was in, add Mini Chocolate Chips (1 cup). Dust with All-Purpose Flour (1 teaspoon) and mix with your fingers. Stir chips and Walnut (1 cup) into batter.
Step 7
Spoon batter evenly into the loaf pans. Divide the Semi-Sweet Mini Chocolate Chips (1/4 cup) and Walnut (1/4 cup) over the top of the three loaves.
Step 8
Bake 35-40 minutes until golden brown.
Step 9
Cool on a rack for 20 minutes, then turn out the bread and remove the parchment paper. Slice and serve. Enjoy!

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Nutrition Per Serving
Calories
422
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
64.4 mg
21%
Carbohydrates
64.7 g
24%
Fiber
2.9 g
10%
Sugars
40.4 g
--
Protein
8.1 g
16%
Sodium
574.1 mg
25%
Vitamin D
0.5 µg
2%
Calcium
103.0 mg
8%
Iron
2.3 mg
13%
Potassium
220.3 mg
5%
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