Chocolate Chip Banana Bread

14 INGREDIENTS • 9 STEPS • 1HR 20MINS

Chocolate Chip Banana Bread

Recipe

5.0

4 ratings

This low-fat banana bread is moist and tender with toasty chopped walnuts and chocolate chips.

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Chocolate Chip Banana Bread

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This low-fat banana bread is moist and tender with toasty chopped walnuts and chocolate chips.

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

1HR 20MINS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings

12

us / metric

4

Sponsored

Eggland's Best Classic Eggs

1 1/2 cups

Granulated Sugar

2 cups

Bananas, overripe, mashed

2/3 cup

2 Tbsp

Vanilla Extract

2 1/2 cups

All-Purpose Flour

1 1/3 Tbsp

Baking Powder

1 tsp

Baking Soda

1 tsp

1 cup

Mini Chocolate Chips

1 tsp

All-Purpose Flour

1 cup

Walnut, chopped

Topping

4 Tbsp

Semi-Sweet Mini Chocolate Chips

4 Tbsp

Chopped Walnuts

Nutrition Per Serving

VIEW ALL

Calories

422

Fat

14.9 g

Protein

8.1 g

Carbs

64.7 g

Love This Recipe?

Chocolate Chip Banana Bread

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C). Prepare two 8 1/2 x 4 1/2 inch loaf pans. Spray with vegetable spray. Cut a piece of parchment paper to fit the bottom of the loaf pan and lay it in.

step 2

In a large mixing bowl, combine Eggland's Best Classic Eggs (4) and Granulated Sugar (1 1/2 cups). Blend on medium speed for about 5 minutes until thick and light-colored.

step 2 In a large mixing bowl, combine Eggland's Best Classic Eggs (4) and Granulated Sugar (1 1/2 cups). Blend on medium speed for about 5 minutes until thick and light-colored.

step 3

Add Bananas (2 cups), Buttermilk (2/3 cup), and Vanilla Extract (2 Tbsp) and blend until combined.

step 3 Add Bananas (2 cups), Buttermilk (2/3 cup), and Vanilla Extract (2 Tbsp) and blend until combined.

step 4

In a small bowl, combine All-Purpose Flour (2 1/2 cups), Baking Powder (1 1/3 Tbsp), Baking Soda (1 tsp), and Salt (1 tsp). Stir to distribute ingredients.

step 5

Add flour to wet ingredients in 3 additions, being careful not to overmix the batter.

step 6

In the same bowl the flour was in, add Mini Chocolate Chips (1 cup). Dust with All-Purpose Flour (1 tsp) and mix with your fingers. Stir chips and Walnut (1 cup) into batter.

step 6 In the same bowl the flour was in, add Mini Chocolate Chips (1 cup). Dust with All-Purpose Flour (1 tsp) and mix with your fingers. Stir chips and Walnut (1 cup) into batter.

step 7

Spoon batter evenly into the loaf pans. Divide the Semi-Sweet Mini Chocolate Chips (4 Tbsp) and Walnuts (4 Tbsp) over the top of the three loaves.

step 7 Spoon batter evenly into the loaf pans. Divide the Semi-Sweet Mini Chocolate Chips (4 Tbsp) and Walnuts (4 Tbsp) over the top of the three loaves.

step 8

Bake 35-40 minutes until golden brown.

step 8 Bake 35-40 minutes until golden brown.

step 9

Cool on a rack for 20 minutes, then turn out the bread and remove the parchment paper. Slice and serve. Enjoy!

step 9 Cool on a rack for 20 minutes, then turn out the bread and remove the parchment paper. Slice and serve. Enjoy!

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