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Recipes
Chocolate Chip Banana Bread

14 INGREDIENTS • 9 STEPS • 1HR 20MINS

Chocolate Chip Banana Bread

Recipe
5.0
4 ratings
This low-fat banana bread is moist and tender with toasty chopped walnuts and chocolate chips.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This low-fat banana bread is moist and tender with toasty chopped walnuts and chocolate chips.
1HR 20MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
12
us / metric
Banana
2 cups
Bananas, overripe, mashed
Buttermilk
2/3 cup
Baking Powder
4 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
1 tsp
Walnut
1 cup
Walnut, chopped
Topping
Semi-Sweet Mini Chocolate Chips
4 Tbsp
Semi-Sweet Mini Chocolate Chips
Walnut
4 Tbsp
Chopped Walnuts
Nutrition Per Serving
VIEW ALL
Calories
422
Fat
14.9 g
Protein
8.1 g
Carbs
64.7 g
Add to plan
logo
Chocolate Chip Banana Bread
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Prepare two 8 1/2 x 4 1/2 inch loaf pans. Spray with vegetable spray. Cut a piece of parchment paper to fit the bottom of the loaf pan and lay it in.
step 2
In a large mixing bowl, combine Eggs (4) and Granulated Sugar (1 1/2 cups). Blend on medium speed for about 5 minutes until thick and light-colored.
step 2 In a large mixing bowl, combine Eggs (4) and Granulated Sugar (1 1/2 cups). Blend on medium speed for about 5 minutes until thick and light-colored.
step 3
Add Bananas (2 cups), Buttermilk (2/3 cup), and Vanilla Extract (2 Tbsp) and blend until combined.
step 3 Add Bananas (2 cups), Buttermilk (2/3 cup), and Vanilla Extract (2 Tbsp) and blend until combined.
step 4
In a small bowl, combine All-Purpose Flour (2 1/2 cups), Baking Powder (4 tsp), Baking Soda (1 tsp), and Salt (1 tsp). Stir to distribute ingredients.
step 5
Add flour to wet ingredients in 3 additions, being careful not to overmix the batter.
step 6
In the same bowl the flour was in, add Mini Chocolate Chips (1 cup). Dust with All-Purpose Flour (1 tsp) and mix with your fingers. Stir chips and Walnut (1 cup) into batter.
step 6 In the same bowl the flour was in, add Mini Chocolate Chips (1 cup). Dust with All-Purpose Flour (1 tsp) and mix with your fingers. Stir chips and Walnut (1 cup) into batter.
step 7
Spoon batter evenly into the loaf pans. Divide the Semi-Sweet Mini Chocolate Chips (4 Tbsp) and Walnuts (4 Tbsp) over the top of the three loaves.
step 7 Spoon batter evenly into the loaf pans. Divide the Semi-Sweet Mini Chocolate Chips (4 Tbsp) and Walnuts (4 Tbsp) over the top of the three loaves.
step 8
Bake 35-40 minutes until golden brown.
step 8 Bake 35-40 minutes until golden brown.
step 9
Cool on a rack for 20 minutes, then turn out the bread and remove the parchment paper. Slice and serve. Enjoy!
step 9 Cool on a rack for 20 minutes, then turn out the bread and remove the parchment paper. Slice and serve. Enjoy!
Tags
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Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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