Chocolate Chip Banana Bread

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Eggs

1 1/2 cups

Granulated Sugar

2 cups

Bananas , overripe, mashed

2/3 cup

Buttermilk

2 Tbsp

Vanilla Extract

2 1/2 cups

All-Purpose Flour

1 Tbsp

Baking Powder

1 tsp

Baking Soda

1 tsp

Salt

1 cup

Mini Chocolate Chips

1 tsp

All-Purpose Flour

1 cup

Walnuts , chopped

Topping

1/4 cup

Semi-Sweet Mini Chocolate Chips

1/4 cup

Chopped Walnuts

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 375 degrees F (190 degrees C). Prepare two 8 1/2 x 4 1/2 inch loaf pans. Spray with vegetable spray. Cut a piece of parchment paper to fit the bottom of the loaf pan and lay it in.

Step 2

In a large mixing bowl, combine Eggs (4) and Granulated Sugar (1 1/2 cups) . Blend on medium speed for about 5 minutes until thick and light-colored.

Step 3

Add Bananas (2 cups) , Buttermilk (2/3 cup) , and Vanilla Extract (2 Tbsp) and blend until combined.

Step 4

In a small bowl, combine All-Purpose Flour (2 1/2 cups) , Baking Powder (1 Tbsp) , Baking Soda (1 tsp) , and Salt (1 tsp) . Stir to distribute ingredients.

Step 5

Add flour to wet ingredients in 3 additions, being careful not to overmix the batter.

Step 6

In the same bowl the flour was in, add Mini Chocolate Chips (1 cup) . Dust with All-Purpose Flour (1 tsp) and mix with your fingers. Stir chips and Walnuts (1 cup) into batter.

Step 7

Spoon batter evenly into the loaf pans. Divide the Semi-Sweet Mini Chocolate Chips (1/4 cup) and Walnuts (1/4 cup) over the top of the three loaves.

Step 8

Bake 35-40 minutes until golden brown.

Step 9

Cool on a rack for 20 minutes, then turn out the bread and remove the parchment paper. Slice and serve. Enjoy!