Chocolate Chip Banana Bread

14 INGREDIENTS • 9 STEPS • 1HR 20MINS

Chocolate Chip Banana Bread

Recipe

5.0

4 ratings

This low-fat banana bread is moist and tender with toasty chopped walnuts and chocolate chips.

Love This Recipe?

Chocolate Chip Banana Bread

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

This low-fat banana bread is moist and tender with toasty chopped walnuts and chocolate chips.

1HR 20MINS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings

12

us / metric

4

1 1/2 cups

Granulated Sugar

2 cups

Bananas, overripe, mashed

2/3 cup

2 Tbsp

Vanilla Extract

2 1/2 cups

All-Purpose Flour

4 tsp

Baking Powder

1 tsp

Baking Soda

1 tsp

1 cup

Mini Chocolate Chips

1 tsp

All-Purpose Flour

1 cup

Walnut, chopped

Topping

4 Tbsp

Semi-Sweet Mini Chocolate Chips

4 Tbsp

Chopped Walnuts

Nutrition Per Serving

VIEW ALL

Calories

422

Fat

14.9 g

Protein

8.1 g

Carbs

64.7 g

Love This Recipe?

Chocolate Chip Banana Bread

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C). Prepare two 8 1/2 x 4 1/2 inch loaf pans. Spray with vegetable spray. Cut a piece of parchment paper to fit the bottom of the loaf pan and lay it in.

step 2

In a large mixing bowl, combine Eggs (4) and Granulated Sugar (1 1/2 cups). Blend on medium speed for about 5 minutes until thick and light-colored.

step 2 In a large mixing bowl, combine Eggs (4) and Granulated Sugar (1 1/2 cups). Blend on medium speed for about 5 minutes until thick and light-colored.

step 3

Add Bananas (2 cups), Buttermilk (2/3 cup), and Vanilla Extract (2 Tbsp) and blend until combined.

step 3 Add Bananas (2 cups), Buttermilk (2/3 cup), and Vanilla Extract (2 Tbsp) and blend until combined.

step 4

In a small bowl, combine All-Purpose Flour (2 1/2 cups), Baking Powder (4 tsp), Baking Soda (1 tsp), and Salt (1 tsp). Stir to distribute ingredients.

step 5

Add flour to wet ingredients in 3 additions, being careful not to overmix the batter.

step 6

In the same bowl the flour was in, add Mini Chocolate Chips (1 cup). Dust with All-Purpose Flour (1 tsp) and mix with your fingers. Stir chips and Walnut (1 cup) into batter.

step 6 In the same bowl the flour was in, add Mini Chocolate Chips (1 cup). Dust with All-Purpose Flour (1 tsp) and mix with your fingers. Stir chips and Walnut (1 cup) into batter.

step 7

Spoon batter evenly into the loaf pans. Divide the Semi-Sweet Mini Chocolate Chips (4 Tbsp) and Walnuts (4 Tbsp) over the top of the three loaves.

step 7 Spoon batter evenly into the loaf pans. Divide the Semi-Sweet Mini Chocolate Chips (4 Tbsp) and Walnuts (4 Tbsp) over the top of the three loaves.

step 8

Bake 35-40 minutes until golden brown.

step 8 Bake 35-40 minutes until golden brown.

step 9

Cool on a rack for 20 minutes, then turn out the bread and remove the parchment paper. Slice and serve. Enjoy!

step 9 Cool on a rack for 20 minutes, then turn out the bread and remove the parchment paper. Slice and serve. Enjoy!

Tags

view more tags

0 Saved

top