Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
21 INGREDIENTS15 STEPS2HR 30MIN

Roasted Tomato Pumpkin Soup

Love This Recipe?
164 Saved
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Thick, luscious and a little spicy with roasted flavour. Delicious swirled with sour cream and topped with crispy leeks.

2HR 30MIN

Total Time
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Roasted Tomato Pumpkin Soup
11 3/4 cups
2 1/4 cups
2 cloves
Garlic , peeled
1/4 cup
1
Large  Onion
5 cups
Chicken Broth
up to 6 cups
or Vegetable Broth
1 Tbsp
Fresh Oregano
or 1 teaspoon of Dried Oregano
1/2 tsp
Dry Mustard
1/2 tsp
1/4 tsp
1/4 tsp
Chili Powder
1 pinch
Crushed Red Pepper Flakes
1/2 cup
Sour Cream , divided
Crispy Leeks
1 Tbsp
1/4 tsp
1
Large  Leek
1 cup
Canola Oil
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
583
FAT
51.7 g
PROTEIN
5.6 g
CARBS
28.1 g

Directions

HIDE IMAGES
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Peel Pumpkin (3 pound) using a vegetable peeler and cut off stem.
Step 3
Cut in half vertically and scoop out seeds, reserve seeds for roasting if desired.
Step 4
Cut into approximate 1 1/2-inch chunks and place on a parchment lined baking sheet.
Step 5
Remove stem from Roma Tomato (1 pound) and cut into quarters.
Step 6
Spread out on a parchment lined baking sheet. Drizzle the pumpkin and tomatoes with Olive Oil (4 tablespoon) and roast in preheated oven for 1 1/2 hours. Add Garlic (2 clove) to the tray during the last 1/2 hour.
Step 7
Peel and chop Onion (1) into 1/2-inch chunks. Heat 2 tbsp olive oil in a large soup pot or dutch oven over medium heat, add onion and sauté until starting to soften, approximately 5 minutes.
Step 8
To the pot add roasted vegetables, Chicken Broth (4 cup), Fresh Oregano (1 tablespoon), Smoked Paprika (1/2 teaspoon), Dry Mustard (1/2 teaspoon), Dried Sage (1/4 teaspoon), Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Chili Powder (1/4 teaspoon), and Crushed Red Pepper Flakes (1 pinch). Cover and simmer for a minimum 30 minutes.
Step 9
Remove from heat and blend with a hand held emersion blender until smooth. Adjust consistency using Chicken Broth (1 cup). Adjust seasoning if desired.
Step 10
Combine All-Purpose Flour (1 tablespoon), Corn Starch (1 tablespoon), Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon) in a shallow dish.
Step 11
Trim ends from Leek (1) and rinse well, making sure to rinse under any loose leaves. Cut leek into 1/4 inch slices and separate rings.
Step 12
Toss leek slices in flour mixture to gently coat.
Step 13
Add Canola Oil (1 cup) to a shallow pot or skillet and heat until the oil sizzles when a sprinkle of flour is added. Scoop out half of the leek slices, shake off any excess flour, and add to oil.
Step 14
Fry for 4-5 minutes until golden, turning once. Using a slotted scoop remove leeks from oil and allow to drain on a paper towel lined plate. Repeat the frying process with remaining leeks. Keep uncovered at room temperature until ready to use.
Step 15
Ladle soup into serving bowls. Swirl a dab of Sour Cream (9 tablespoon) into each and top with crispy leeks.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
164 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
583
% Daily Value*
Fat
51.7 g
66%
Saturated Fat
7.3 g
36%
Trans Fat
0.1 g
--
Cholesterol
19.1 mg
6%
Carbohydrates
28.1 g
10%
Fiber
2.6 g
9%
Sugars
12.3 g
--
Protein
5.6 g
11%
Sodium
1098.2 mg
48%
Vitamin D
--
--
Calcium
117.3 mg
9%
Iron
2.7 mg
15%
Potassium
887.0 mg
19%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from