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SideChef
Recipes
Gluten-Free
Goan Tandoori Pork Ribs with Aloo Palak

19 INGREDIENTS • 12 STEPS • 2HRS 20MINS

Goan Tandoori Pork Ribs with Aloo Palak

Recipe

5.0

1 rating
Goan food is much influenced by the Portuguese, so the ingredients and seasoning often differ a bit from the usual Indian suspects. These Goan tandoori ribs are packed full with flavor! Marinate overnight and bake for a great weeknight dinner.
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Goan food is much influenced by the Portuguese, so the ingredients and seasoning often differ a bit from the usual Indian suspects. These Goan tandoori ribs are packed full with flavor! Marinate overnight and bake for a great weeknight dinner.
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

2HRS 20MINS

Total Time

$7.01

Cost Per Serving

Ingredients

Servings
6
us / metric
Pork Ribs
6 lb
Pork Ribs
Greek Yogurt
2 cups
Greek Yogurt
Tandoori Masala Mix
4 Tbsp
Tandoori Masala Mix
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 6 servings
Onion Powder
1 Tbsp

Sponsored

Simply Organic Onion Powder
Garlic Powder
1 Tbsp

Sponsored

Simply Organic Garlic Powder
Ground Turmeric
2 Tbsp
Ground Turmeric
Ground Ginger
1/2 tsp
Ground Ginger
Kosher Salt
to taste
Kosher Salt
Potato
2 lb
Small Potatoes
Garlic Paste
1 Tbsp
Garlic Paste
Ginger Paste
1/2 tsp
Ginger Paste
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Garam Masala
1 Tbsp
Garam Masala
Ground Cumin
1/2 tsp
Ground Cumin
Ground Coriander
1/2 tsp
Ground Coriander
Ghee
3 Tbsp
Ghee
Fresh Spinach
1 lb
Fresh Spinach
Water
4 Tbsp
Water

Nutrition Per Serving

VIEW ALL
Calories
1188
Fat
61.8 g
Protein
106.0 g
Carbs
45.5 g
Love This Recipe?
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Goan Tandoori Pork Ribs with Aloo Palak
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Simmer Pork Ribs (6 lb) until tender for about about 2 hours, shock in ice water then drain.
step 2
Mix Greek Yogurt (2 cups) with Tandoori Masala Mix (4 Tbsp), juice from Lemon (1), Simply Organic Onion Powder (1 Tbsp), Simply Organic Garlic Powder (1 Tbsp), Ground Turmeric (1 Tbsp), Ground Ginger (1/2 tsp), and Kosher Salt (to taste).
step 2 Mix Greek Yogurt (2 cups) with Tandoori Masala Mix (4 Tbsp), juice from Lemon (1), Simply Organic Onion Powder (1 Tbsp), Simply Organic Garlic Powder (1 Tbsp), Ground Turmeric (1 Tbsp), Ground Ginger (1/2 tsp), and Kosher Salt (to taste).
step 3
Coat the ribs with the marinade, cover airtight and leave in the frid​ge overnight.
step 3 Coat the ribs with the marinade, cover airtight and leave in the frid​ge overnight.
step 4
Preheat oven to 375 degrees F (190 degrees C).
step 4 Preheat oven to 375 degrees F (190 degrees C).
step 5
Next day, put the ribs on a rack over a baking sheet.
step 5 Next day, put the ribs on a rack over a baking sheet.
step 6
Roast in a 375 degrees F (190 degrees C) oven for 20 minutes.
step 6 Roast in a 375 degrees F (190 degrees C) oven for 20 minutes.
step 7
Turn over, roast for another 20 minutes, remove from oven, cover loosely and keep warm.
step 7 Turn over, roast for another 20 minutes, remove from oven, cover loosely and keep warm.
step 8
While the ribs are roasting, boil Potatoes (2 lb) until tender, drain, cut in halves.
step 8 While the ribs are roasting, boil Potatoes (2 lb) until tender, drain, cut in halves.
step 9
In a sauce pan, saute Garlic Paste (1 Tbsp), Ginger Paste (1/2 tsp), Crushed Red Pepper Flakes (1/2 tsp), Garam Masala (1 Tbsp), Ground Turmeric (1 Tbsp), Ground Cumin (1/2 tsp), and Ground Coriander (1/2 tsp) in Ghee (3 Tbsp) until fragrant.
step 9 In a sauce pan, saute Garlic Paste (1 Tbsp), Ginger Paste (1/2 tsp), Crushed Red Pepper Flakes (1/2 tsp), Garam Masala (1 Tbsp), Ground Turmeric (1 Tbsp), Ground Cumin (1/2 tsp), and Ground Coriander (1/2 tsp) in Ghee (3 Tbsp) until fragrant.
step 10
Add Fresh Spinach (1 lb).
step 10 Add Fresh Spinach (1 lb).
step 11
Add the potatoes and Water (4 Tbsp), saute until spinach has wilted and the potatoes have heated through.
step 11 Add the potatoes and Water (4 Tbsp), saute until spinach has wilted and the potatoes have heated through.
step 12
Serve and enjoy!
step 12 Serve and enjoy!

Tags

Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Pork
Potatoes
Indian
Vegetables
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