Cooking Instructions
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Step 1
Simmer Pork Ribs (6 pound) until tender for about about 2 hours, shock in ice water then drain.
Step 2
Mix Greek Yogurt (2 cup) with Tandoori Masala Mix (1/4 cup), Lemon Juice (1 tablespoon), Onion Powder (1 tablespoon), Garlic Powder (1 tablespoon), Ground Turmeric (1 tablespoon), Ground Ginger (1/2 teaspoon), and Kosher Salt (to taste).
Step 3
Coat the ribs with the marinade, cover airtight and leave in the fridge overnight.
Step 4
Preheat oven to 375 degrees F (190 degrees C).
Step 5
Next day, put the ribs on a rack over a baking sheet.
Step 6
Roast in a 375 degrees F (190 degrees C) oven for 20 minutes.
Step 7
Turn over, roast for another 20 minutes, remove from oven, cover loosely and keep warm.
Step 8
While the ribs are roasting, boil Potato (2 pound) until tender, drain, cut in halves.
Step 9
In a sauce pan, saute Garlic Paste (1 tablespoon), Ginger Paste (1/2 teaspoon), Crushed Red Pepper Flakes (1/2 teaspoon), Garam Masala (1 tablespoon), Ground Turmeric (1 tablespoon), Ground Cumin (1/2 teaspoon), and Ground Coriander (1/2 teaspoon) in Ghee (3 tablespoon) until fragrant.
Step 10
Add Fresh Spinach (1 pound).
Step 11
Add the potatoes and Water (1/4 cup), saute until spinach has wilted and the potatoes have heated through.
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