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RECIPE
19 INGREDIENTS 12 STEPS 2hr 20min

Goan Tandoori Pork Ribs with Aloo Palak

5.0
1 Ratings
Goan food is much influenced by the Portuguese, so the ingredients and seasoning often differ a bit from the usual Indian suspects. These Goan tandoori ribs are packed full with flavor! Marinate overnight and bake for a great weeknight dinner.
Goan Tandoori Pork Ribs with Aloo Palak Recipe | SideChef
Goan food is much influenced by the Portuguese, so the ingredients and seasoning often differ a bit from the usual Indian suspects. These Goan tandoori ribs are packed full with flavor! Marinate overnight and bake for a great weeknight dinner.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
2hr 20min
Total Time
$6.97
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6 lb
Pork Ribs
1/4 cup
Tandoori Masala Mix
1 Tbsp
Onion Powder
1 Tbsp
Garlic Powder
to taste
6 cups
1 Tbsp
Garlic Paste
1/2 tsp
Crushed Red Pepper Flakes
1 Tbsp
Garam Masala
1/2 tsp
Ground Cumin
1/2 tsp
Ground Coriander
3 Tbsp
Ghee
1/4 cup
Water
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1185
FAT
61.7 g
PROTEIN
105.9 g
CARBS
44.7 g

Cooking Instructions

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Step 1
Simmer Pork Ribs (6 lb) until tender for about about 2 hours, shock in ice water then drain.
Step 2
Mix Greek Yogurt (2 cups) with Tandoori Masala Mix (1/4 cup) , Lemon Juice (1 Tbsp) , Onion Powder (1 Tbsp) , Garlic Powder (1 Tbsp) , Ground Turmeric (1 Tbsp) , Ground Ginger (1/2 tsp) , and Kosher Salt (to taste) .
Step 3
Coat the ribs with the marinade, cover airtight and leave in the frid​ge overnight.
Step 4
Preheat oven to 375 degrees F (190 degrees C).
Step 5
Next day, put the ribs on a rack over a baking sheet.
Step 6
Roast in a 375 degrees F (190 degrees C) oven for 20 minutes.
Step 7
Turn over, roast for another 20 minutes, remove from oven, cover loosely and keep warm.
Step 8
While the ribs are roasting, boil Potatoes (6 cups) until tender, drain, cut in halves.
Step 9
In a sauce pan, saute Garlic Paste (1 Tbsp) , Ginger Paste (1/2 tsp) , Crushed Red Pepper Flakes (1/2 tsp) , Garam Masala (1 Tbsp) , Ground Turmeric (1 Tbsp) , Ground Cumin (1/2 tsp) , and Ground Coriander (1/2 tsp) in Ghee (3 Tbsp) until fragrant.
Step 10
Add Fresh Spinach (15 cups) .
Step 11
Add the potatoes and Water (1/4 cup) , saute until spinach has wilted and the potatoes have heated through.
Step 12
Serve and enjoy!

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Nutrition Per Serving
Calories
1185
% Daily Value*
Fat
61.7 g
79%
Saturated Fat
16.6 g
83%
Trans Fat
0.3 g
--
Cholesterol
293.2 mg
98%
Carbohydrates
44.7 g
16%
Fiber
6.9 g
25%
Sugars
3.4 g
--
Protein
105.9 g
212%
Sodium
1065.6 mg
46%
Vitamin D
3.2 µg
16%
Calcium
274.3 mg
21%
Iron
7.0 mg
39%
Potassium
1708.7 mg
36%
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