Goan Tandoori Pork Ribs with Aloo Palak

Simmer Pork Ribs (6 lb) until tender for about about 2 hours, shock in ice water then drain.

Mix Greek Yogurt (2 cups) with Tandoori Masala Mix (1/4 cup) , Lemon Juice (1 Tbsp) , Onion Powder (1 Tbsp) , Garlic Powder (1 Tbsp) , Ground Turmeric (1 Tbsp) , Ground Ginger (1/2 tsp) , and Kosher Salt (to taste) .

While the ribs are roasting, boil Potatoes (6 cups) until tender, drain, cut in halves.

In a sauce pan, saute Garlic Paste (1 Tbsp) , Ginger Paste (1/2 tsp) , Crushed Red Pepper Flakes (1/2 tsp) , Garam Masala (1 Tbsp) , Ground Turmeric (1 Tbsp) , Ground Cumin (1/2 tsp) , and Ground Coriander (1/2 tsp) in Ghee (3 Tbsp) until fragrant.

Add Fresh Spinach (15 cups) .

Add the potatoes and Water (1/4 cup) , saute until spinach has wilted and the potatoes have heated through.