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SideChef
Recipes
Gluten-Free
Goan Tandoori Pork Ribs with Aloo Palak
Recipe

19 INGREDIENTS • 12 STEPS • 2HRS 20MINS

Goan Tandoori Pork Ribs with Aloo Palak

5
1 rating
Goan food is much influenced by the Portuguese, so the ingredients and seasoning often differ a bit from the usual Indian suspects. These Goan tandoori ribs are packed full with flavor! Marinate overnight and bake for a great weeknight dinner.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Goan food is much influenced by the Portuguese, so the ingredients and seasoning often differ a bit from the usual Indian suspects. These Goan tandoori ribs are packed full with flavor! Marinate overnight and bake for a great weeknight dinner.
2HRS 20MINS
Total Time
$7.01
Cost Per Serving
Ingredients
Servings
6
US / Metric
Pork Ribs
6 lb
Pork Ribs
Greek Yogurt
2 cups
Greek Yogurt
Tandoori Masala Mix
1/4 cup
Tandoori Masala Mix
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 6 servings
Onion Powder
1 Tbsp
Onion Powder
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Ground Turmeric
2 Tbsp
Ground Turmeric
Ground Ginger
1/2 tsp
Ground Ginger
Kosher Salt
to taste
Kosher Salt
Potato
2 lb
Small Potatoes
Garlic Paste
1 Tbsp
Garlic Paste
Ginger Paste
1/2 tsp
Ginger Paste
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Garam Masala
1 Tbsp
Garam Masala
Ground Cumin
1/2 tsp
Ground Cumin
Ground Coriander
1/2 tsp
Ground Coriander
Ghee
3 Tbsp
Ghee
Fresh Spinach
1 lb
Fresh Spinach
Water
1/4 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
1188
Fat
61.8 g
Protein
106.0 g
Carbs
45.5 g
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Goan Tandoori Pork Ribs with Aloo Palak
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Simmer Pork Ribs (6 lb) until tender for about about 2 hours, shock in ice water then drain.
step 2
Mix Greek Yogurt (2 cups) with Tandoori Masala Mix (1/4 cup), juice from Lemon (1), Onion Powder (1 Tbsp), McCormick® Garlic Powder (1 Tbsp), Ground Turmeric (1 Tbsp), Ground Ginger (1/2 tsp), and Kosher Salt (to taste).
step 2 Mix Greek Yogurt (2 cups) with Tandoori Masala Mix (1/4 cup), juice from Lemon (1), Onion Powder (1 Tbsp), McCormick® Garlic Powder (1 Tbsp), Ground Turmeric (1 Tbsp), Ground Ginger (1/2 tsp), and Kosher Salt (to taste).
step 3
Coat the ribs with the marinade, cover airtight and leave in the frid​ge overnight.
step 3 Coat the ribs with the marinade, cover airtight and leave in the frid​ge overnight.
step 4
Preheat oven to 375 degrees F (190 degrees C).
step 4 Preheat oven to 375 degrees F (190 degrees C).
step 5
Next day, put the ribs on a rack over a baking sheet.
step 5 Next day, put the ribs on a rack over a baking sheet.
step 6
Roast in a 375 degrees F (190 degrees C) oven for 20 minutes.
step 6 Roast in a 375 degrees F (190 degrees C) oven for 20 minutes.
step 7
Turn over, roast for another 20 minutes, remove from oven, cover loosely and keep warm.
step 7 Turn over, roast for another 20 minutes, remove from oven, cover loosely and keep warm.
step 8
While the ribs are roasting, boil Potatoes (2 lb) until tender, drain, cut in halves.
step 8 While the ribs are roasting, boil Potatoes (2 lb) until tender, drain, cut in halves.
step 9
In a sauce pan, saute Garlic Paste (1 Tbsp), Ginger Paste (1/2 tsp), Crushed Red Pepper Flakes (1/2 tsp), Garam Masala (1 Tbsp), Ground Turmeric (1 Tbsp), Ground Cumin (1/2 tsp), and Ground Coriander (1/2 tsp) in Ghee (3 Tbsp) until fragrant.
step 9 In a sauce pan, saute Garlic Paste (1 Tbsp), Ginger Paste (1/2 tsp), Crushed Red Pepper Flakes (1/2 tsp), Garam Masala (1 Tbsp), Ground Turmeric (1 Tbsp), Ground Cumin (1/2 tsp), and Ground Coriander (1/2 tsp) in Ghee (3 Tbsp) until fragrant.
step 10
Add Fresh Spinach (1 lb).
step 10 Add Fresh Spinach (1 lb).
step 11
Add the potatoes and Water (1/4 cup), saute until spinach has wilted and the potatoes have heated through.
step 11 Add the potatoes and Water (1/4 cup), saute until spinach has wilted and the potatoes have heated through.
step 12
Serve and enjoy!
step 12 Serve and enjoy!
Tags
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Gluten-Free
Lunch
Shellfish-Free
Dinner
Indian
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