Recipe Image
Servings:
6
Dak Bulgogi Korean Grilled Chicken
Dak bulgogi is a famous Korean marinated meat dish with thin slices of chicken. Enjoy this grilled meat with lettuce and slices of carrots and cucumbers.
Total Time
25min
5.0
1 Rating
Author: Chef's Opinion
Servings:
6
Ingredients
•
2
Capon Breasts
•
4
Tbsp
Salt
•
4
Tbsp
Granulated Sugar
•
6
cups
Water
•
1/2
cup
Gochujang
•
1
tsp
Garlic
, grated
•
1/4
tsp
Fresh Ginger
, grated
•
1
Tbsp
Onions
, grated
•
1
tsp
Pears
, grated
or Apple
•
1
tsp
Toasted Sesame Oil
•
1/2
tsp
Sesame Seeds
•
2
Tbsp
Scallions
, sliced
•
to taste
Kosher Salt
•
to taste
Lettuce
•
to taste
Fresh Basil
•
to taste
Fresh Cilantro
•
to taste
Carrots
, julienned
•
to taste
Cucumbers
, julienned
•
to taste
Ssamjang Sauce
Cooking Instructions
1.
Brine
Capon Breasts (2)
overnight. For the brine mix
Salt (4 Tbsp)
and
Granulated Sugar (4 Tbsp)
in
Water (6 cups)
, stir until the salt is dissolved, add the chicken breasts and refrigerate overnight.
2.
Next day, drain the breasts and pat dry, slice the breasts, slanted, as shown.
3.
Mix
Gochujang (1/2 cup)
with
Garlic (1 tsp)
,
Onions (1 Tbsp)
,
Fresh Ginger (1/4 tsp)
,
Pears (1 tsp)
,
Toasted Sesame Oil (1 tsp)
,
Sesame Seeds (1/2 tsp)
,
Scallions (2 Tbsp)
, and
Kosher Salt (to taste)
.
4.
Mix well.
5.
Brush the capon slices generously on both sides.
6.
Grill the capon on both sides until done but still juicy.
7.
When cooked, place in a serving dish, sprinkle with more sesame seeds and sliced scallions, serve with crisp
Lettuce (to taste)
,
Fresh Basil (to taste)
and
Fresh Cilantro (to taste)
,
Carrots (to taste)
,
Cucumbers (to taste)
, and
Ssamjang Sauce (to taste)
, assemble all ingredients as shown. Serve and enjoy!
Nutrition Per Serving
CALORIES
2203
FAT
155.7 g
PROTEIN
170.4 g
CARBS
17.7 g
