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RECIPE
19 INGREDIENTS7 STEPS25MIN

Dak Bulgogi Korean Grilled Chicken

5.0
1 Ratings

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Dak bulgogi is a famous Korean marinated meat dish with thin slices of chicken. Enjoy this grilled meat with lettuce and slices of carrots and cucumbers.
25MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2
Capon Breasts
1/4 cup
6 cups
Water
1/2 cup
1 tsp
Garlic , grated
1/4 tsp
Fresh Ginger , grated
1 Tbsp
Onions , grated
1 tsp
Pears , grated
or Apple
1 tsp
Toasted Sesame Oil
1/2 tsp
2 Tbsp
Scallions , sliced
to taste
to taste
Lettuce
to taste
to taste
to taste
Carrots , julienned
to taste
Cucumbers , julienned
to taste
Ssamjang Sauce

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Nutrition Per Serving

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CALORIES
2203
FAT
155.7 g
PROTEIN
170.4 g
CARBS
17.7 g

Cooking Instructions

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Step 1
Brine Capon Breast (2) overnight. For the brine mix Salt (1/4 cup) and Granulated Sugar (1/4 cup) in Water (6 cup), stir until the salt is dissolved, add the chicken breasts and refrigerate overnight.
Step 2
Next day, drain the breasts and pat dry, slice the breasts, slanted, as shown.
Step 3
Mix Gochujang (1/2 cup) with Garlic (1 teaspoon), Onion (1 tablespoon), Fresh Ginger (1/4 teaspoon), Pear (1 teaspoon), Toasted Sesame Oil (1 teaspoon), Sesame Seeds (1/2 teaspoon), Scallion (2 tablespoon), and Kosher Salt (to taste).
Step 4
Mix well.
Step 5
Brush the capon slices generously on both sides.
Step 6
Grill the capon on both sides until done but still juicy.
Step 7
When cooked, place in a serving dish, sprinkle with more sesame seeds and sliced scallions, serve with crisp Lettuce (to taste), Fresh Basil (to taste) and Fresh Cilantro (to taste), Carrot (to taste), Cucumber (to taste), and Ssamjang Sauce (to taste), assemble all ingredients as shown. Serve and enjoy!

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Nutrition Per Serving
Calories
2203
% Daily Value*
Fat
155.7 g
200%
Saturated Fat
45.0 g
225%
Trans Fat
0.0 g
--
Cholesterol
680.2 mg
227%
Carbohydrates
17.7 g
6%
Fiber
1.2 g
4%
Sugars
15.1 g
--
Protein
170.4 g
341%
Sodium
5702.5 mg
248%
Vitamin D
--
--
Calcium
175.5 mg
14%
Iron
10.0 mg
56%
Potassium
1977.5 mg
42%
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