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SideChef
Recipes
Dairy-Free
Dak Bulgogi Korean Grilled Chicken

19 INGREDIENTS • 7 STEPS • 25MINS

Dak Bulgogi Korean Grilled Chicken

Recipe
5.0
1 rating
Dak bulgogi is a famous Korean marinated meat dish with thin slices of chicken. Enjoy this grilled meat with lettuce and slices of carrots and cucumbers.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Dak bulgogi is a famous Korean marinated meat dish with thin slices of chicken. Enjoy this grilled meat with lettuce and slices of carrots and cucumbers.
25MINS
Total Time
$10.99
Cost Per Serving
Ingredients
Servings
6
us / metric
Capon Breast
2
Capon Breasts
Salt
4 Tbsp
Salt
Granulated Sugar
4 Tbsp
Granulated Sugar
Water
6 cups
Water
Gochujang
1/2 cup
Gochujang
Garlic
1 tsp
Garlic, grated
Fresh Ginger
as needed
Fresh Ginger, grated
Onion
1 Tbsp
Onion, grated
Pear
1 tsp
Pear, grated
or Apple
Toasted Sesame Oil
1 tsp
Toasted Sesame Oil
Sesame Seeds
as needed
Sesame Seeds
Scallion
2 Tbsp
Scallions, sliced
Kosher Salt
to taste
Kosher Salt
Lettuce
to taste
Lettuce
Fresh Basil
to taste
Fresh Basil
Fresh Cilantro
to taste
Fresh Cilantro
Carrot
to taste
Carrots, julienned
Cucumber
to taste
Cucumbers, julienned
Ssamjang Sauce
to taste
Ssamjang Sauce
Nutrition Per Serving
VIEW ALL
Calories
2203
Fat
155.7 g
Protein
170.4 g
Carbs
17.7 g
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Dak Bulgogi Korean Grilled Chicken
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Brine Capon Breasts (2) overnight. For the brine mix Salt (4 Tbsp) and Granulated Sugar (4 Tbsp) in Water (6 cups), stir until the salt is dissolved, add the chicken breasts and refrigerate overnight.
step 1 Brine Capon Breasts (2) overnight. For the brine mix Salt (4 Tbsp) and Granulated Sugar (4 Tbsp) in Water (6 cups), stir until the salt is dissolved, add the chicken breasts and refrigerate overnight.
step 2
Next day, drain the breasts and pat dry, slice the breasts, slanted, as shown.
step 2 Next day, drain the breasts and pat dry, slice the breasts, slanted, as shown.
step 3
Mix Gochujang (1/2 cup) with Garlic (1 tsp), Onion (1 Tbsp), Fresh Ginger (as needed), Pear (1 tsp), Toasted Sesame Oil (1 tsp), Sesame Seeds (as needed), Scallions (2 Tbsp), and Kosher Salt (to taste).
step 3 Mix Gochujang (1/2 cup) with Garlic (1 tsp), Onion (1 Tbsp), Fresh Ginger (as needed), Pear (1 tsp), Toasted Sesame Oil (1 tsp), Sesame Seeds (as needed), Scallions (2 Tbsp), and Kosher Salt (to taste).
step 4
Mix well.
step 4 Mix well.
step 5
Brush the capon slices generously on both sides.
step 5 Brush the capon slices generously on both sides.
step 6
Grill the capon on both sides until done but still juicy.
step 6 Grill the capon on both sides until done but still juicy.
step 7
When cooked, place in a serving dish, sprinkle with more sesame seeds and sliced scallions, serve with crisp Lettuce (to taste), Fresh Basil (to taste) and Fresh Cilantro (to taste), Carrots (to taste), Cucumbers (to taste), and Ssamjang Sauce (to taste), assemble all ingredients as shown. Serve and enjoy!
step 7 When cooked, place in a serving dish, sprinkle with more sesame seeds and sliced scallions, serve with crisp Lettuce (to taste), Fresh Basil (to taste) and Fresh Cilantro (to taste), Carrots (to taste), Cucumbers (to taste), and Ssamjang Sauce (to taste), assemble all ingredients as shown. Serve and enjoy!
Tags
view more tags
Dairy-Free
Gluten-Free
BBQ
Lunch
Chicken
Shellfish-Free
Dinner
Father's Day
Quick & Easy
Korean
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