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Recipes
Chickpea Corn Salad with Yogurt Dressing

15 INGREDIENTS • 4 STEPS • 10MINS

Chickpea Corn Salad with Yogurt Dressing

Recipe

4.2

6 ratings
A Chickpea Corn Salad that's bursting with veggies and herbs, and tied together with a spiced Greek yogurt dressing.
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A Chickpea Corn Salad that's bursting with veggies and herbs, and tied together with a spiced Greek yogurt dressing.
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

10MINS

Total Time

$1.80

Cost Per Serving

Ingredients

Servings
4
us / metric
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Canned Corn
2 2/3 cups
Canned Corn, drained
Canned Chickpeas
2 cups

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GOYA® Chick Peas, drained
Red Bell Pepper
1
Red Bell Pepper, finely chopped
Red Onion
4 Tbsp
Red Onions, finely chopped
Scallion
1/2 cup
Scallion, chopped
Fresh Parsley
1/2 cup
Fresh Parsley, chopped
Crumbled Feta Cheese
1/2 cup
Crumbled Feta Cheese
Plain Greek Yogurt
1/2 cup
Plain Greek Yogurt
Lime
1/2
Lime, juiced
Ground Cumin
1/4 tsp
Ground Cumin
Salt
1/4 tsp
Garlic
1 clove
Garlic, minced

Nutrition Per Serving

VIEW ALL
Calories
280
Fat
11.6 g
Protein
15.0 g
Carbs
33.5 g
Love This Recipe?
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Chickpea Corn Salad with Yogurt Dressing
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

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step 1
Heat Extra-Virgin Olive Oil (1 Tbsp) in a saute pan on the stove over medium-high heat. Add Canned Corn (2 2/3 cups) and cook, stirring frequently, until corn begins to brown on the edges, 3 to 5 minutes.
step 2
In a large bowl, toss together cooked corn, GOYA® Chick Peas (2 cups), Red Bell Pepper (1), Red Onions (4 Tbsp), Scallion (1/2 cup), Fresh Parsley (1/2 cup), and Crumbled Feta Cheese (1/2 cup).
step 2 In a large bowl, toss together cooked corn, GOYA® Chick Peas (2 cups), Red Bell Pepper (1), Red Onions (4 Tbsp), Scallion (1/2 cup), Fresh Parsley (1/2 cup), and Crumbled Feta Cheese (1/2 cup).

Tags

Beans & Legumes
Appetizers
4th of July
Budget-Friendly
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Greek
Vegetarian
Quick & Easy
Labor Day
Salad
Memorial Day
Side Dish
Summer
Vegetables
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