These vegetarian tacos are loaded with adobo-spiced pulled mushrooms, which have the same texture and taste as pulled pork, and a fresh corn ceviche that adds sweet crunch.

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30MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
6
us / metric
Pulled Mushroom Filling

4
King Oyster Mushrooms

1/4 tsp
Cayenne Pepper

1/4 tsp
Ground Cumin
Corn Salad
Nutrition Per Serving
Calories
239
Fat
14.4 g
Protein
6.4 g
Carbs
24.4 g