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PREMIUM
18 INGREDIENTS 6 STEPS 30min

Corn and Pulled "Pork" Mushroom Tacos

5.0
2 Ratings
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms, which have the same texture and taste as pulled pork, and a fresh corn ceviche that adds sweet crunch.
Corn and Pulled "Pork" Mushroom Tacos Recipe | SideChef
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms, which have the same texture and taste as pulled pork, and a fresh corn ceviche that adds sweet crunch.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$0.93
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Pulled Mushroom Filling

4
King Oyster Mushrooms
1/4 tsp
1/4 tsp
Cayenne Pepper
1/4 tsp
Ground Cumin
2 cloves
Garlic , minced
1 Tbsp
Adobo Sauce
from a jar of chipotle peppers

Corn Salad

2 ears
1/4 cup
or Parsley
1/4 cup
1
Medium Jalapeño Pepper , finely chopped
1
Lime , juiced, zested

To Serve

3
Radishes , thinly sliced
1/2 cup
Crumbled Feta Cheese
1
Avocado , sliced
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
814
FAT
22.0 g
PROTEIN
20.7 g
CARBS
140.3 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
814
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
6.8 mg
2%
Carbohydrates
140.3 g
51%
Fiber
16.1 g
58%
Sugars
2.1 g
--
Protein
20.7 g
41%
Sodium
387.4 mg
17%
Vitamin D
--
--
Calcium
92.8 mg
7%
Iron
5.1 mg
28%
Potassium
706.6 mg
15%
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