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These vegetarian tacos are loaded with adobo-spiced pulled mushrooms, which have the same texture and taste as pulled pork, and a fresh corn ceviche that adds sweet crunch.
30MINS
$1.14
Ingredients
Servings
6
Pulled Mushroom Filling
4
King Oyster Mushrooms
2 Tbsp
1 tsp
as needed
as needed
Cayenne Pepper
as needed
Ground Cumin
2 cloves
Garlic, minced
1 Tbsp
Adobo Sauce
from a jar of chipotle peppers
Nutrition Per Serving
Calories
239
Fat
14.4 g
Protein
6.4 g
Carbs
24.4 g