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PREMIUM
18 INGREDIENTS 6 STEPS 30min

Corn and Pulled "Pork" Mushroom Tacos

5.0
2 Ratings
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms, which have the same texture and taste as pulled pork, and a fresh corn ceviche that adds sweet crunch.
Corn and Pulled "Pork" Mushroom Tacos Recipe | SideChef
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms, which have the same texture and taste as pulled pork, and a fresh corn ceviche that adds sweet crunch.
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$1.14
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Pulled Mushroom Filling

4
King Oyster Mushrooms
1/4 tsp
1/4 tsp
Cayenne Pepper
1/4 tsp
Ground Cumin
2 cloves
Garlic , minced
1 Tbsp
Adobo Sauce
from a jar of chipotle peppers

Corn Salad

2 ears
1/4 cup
or Parsley
1/4 cup
1
Medium Jalapeño Pepper , finely chopped
1
Lime , juiced, zested

To Serve

1 bunch
Radishes , thinly sliced
3 radishes per 6 servings
1/2 cup
Crumbled Feta Cheese
1
Avocado , sliced

Try This Recipe

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
239
FAT
14.4 g
PROTEIN
6.4 g
CARBS
24.4 g

Author's Notes

Cooking Instructions

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5.0
2 Ratings
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Nutrition Per Serving
Calories
239
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
6.8 mg
2%
Carbohydrates
24.4 g
9%
Fiber
5.5 g
20%
Sugars
4.2 g
--
Protein
6.4 g
13%
Sodium
357.0 mg
16%
Vitamin D
--
--
Calcium
93.0 mg
7%
Iron
1.0 mg
6%
Potassium
443.4 mg
9%
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