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18 INGREDIENTS•6 STEPS•30min

Corn and Pulled "Pork" Mushroom Tacos

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1 Ratings

These vegetarian tacos are loaded with adobo-spiced pulled mushrooms, which have the same texture and taste as pulled pork, and a fresh corn ceviche that adds sweet crunch.

Corn and Pulled "Pork" Mushroom Tacos Recipe | SideChef

These vegetarian tacos are loaded with adobo-spiced pulled mushrooms, which have the same texture and taste as pulled pork, and a fresh corn ceviche that adds sweet crunch.

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30min

Total Time

$1.46

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 6

Pulled Mushroom Filling

King Oyster Mushrooms

2 Tbsp

Olive Oil

1 tsp

Smoked Paprika

1/4 tsp

Salt

1/4 tsp

Cayenne Pepper

1/4 tsp

Ground Cumin

2 cloves

Garlic , minced

1 Tbsp

Adobo Sauce

from a jar of chipotle peppers

Corn Salad

2 ears

Corn

1/4 cup

Chopped Fresh Cilantro

or Parsley

1/4 cup

Diced Red Onions

Medium Jalapeño Pepper , finely chopped

Lime , juiced, zested

1 Tbsp

Olive Oil

To Serve

Radishes , thinly sliced

1/2 cup

Crumbled Feta Cheese

Avocado , sliced

TortillaLand® Flour Tortillas

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Nutrition Per Serving

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CALORIES

814

FAT

22.0 g

PROTEIN

20.7 g

CARBS

140.3 g

Author's Notes

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Cooking Instructions

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Gluten-Free

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Nutrition Per Serving

Calories

814

% Daily Value*

Fat

22.0 g

28%

Saturated Fat

4.2 g

21%

Trans Fat

0.0 g

Cholesterol

6.8 mg

Carbohydrates

140.3 g

51%

Fiber

16.1 g

58%

Sugars

2.1 g

Protein

20.7 g

41%

Sodium

387.4 mg

17%

Vitamin D

Calcium

92.8 mg

Iron

5.1 mg

28%

Potassium

706.6 mg

15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Corn and Pulled "Pork" Mushroom Tacos

Ingredients

Pulled Mushroom Filling

Corn Salad

To Serve

Nutrition Per Serving

Author's Notes

Cooking Instructions

Rate & Review

Tags

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