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Corn and Pulled "Pork" Mushroom Tacos
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18 INGREDIENTS • 6 STEPS • 30MINS

Corn and Pulled "Pork" Mushroom Tacos

5
2 ratings
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms, which have the same texture and taste as pulled pork, and a fresh corn ceviche that adds sweet crunch.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms, which have the same texture and taste as pulled pork, and a fresh corn ceviche that adds sweet crunch.
30MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
6
US / Metric
Pulled Mushroom Filling
King Oyster Mushroom
4
King Oyster Mushrooms
Olive Oil
2 Tbsp
Salt
1/4 tsp
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Ground Cumin
1/4 tsp
Ground Cumin
Garlic
2 cloves
Garlic, minced
Adobo Sauce
1 Tbsp
Adobo Sauce
from a jar of chipotle peppers
Corn Salad
Corn
2 ears
Fresh Cilantro
1/4 cup
Chopped Fresh Cilantro
or Parsley
Red Onion
1/4 cup
Diced Red Onion
Jalapeño Pepper
1
Medium Jalapeño Pepper, finely chopped
Lime
1
Lime, juiced, zested
Olive Oil
1 Tbsp
To Serve
Radish
1 bunch
Radish, thinly sliced
3 radishes per 6 servings
Crumbled Feta Cheese
1/2 cup
Crumbled Feta Cheese
Avocado
1
Avocado, sliced
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
14.4 g
Protein
6.4 g
Carbs
24.4 g
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Corn and Pulled "Pork" Mushroom Tacos
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

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Cooking Instructions
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Tags
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American
Lunch
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegetarian
Quick & Easy
Vegetables
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