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18 INGREDIENTS6 STEPS30min

Corn and Pulled "Pork" Mushroom Tacos

5.0
1 Ratings
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms, which have the same texture and taste as pulled pork, and a fresh corn ceviche that adds sweet crunch.
Corn and Pulled "Pork" Mushroom Tacos Recipe | SideChef
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms, which have the same texture and taste as pulled pork, and a fresh corn ceviche that adds sweet crunch.
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$1.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Pulled Mushroom Filling

4
King Oyster Mushrooms
2 Tbsp
1/4 tsp
1/4 tsp
Cayenne Pepper
1/4 tsp
Ground Cumin
2 cloves
Garlic , minced
1 Tbsp
Adobo Sauce
from a jar of chipotle peppers

Corn Salad

2 ears
1/4 cup
Chopped  Fresh Cilantro
or Parsley
1/4 cup
Diced  Red Onions
1
Medium  Jalapeño Pepper , finely chopped
1
Lime , juiced, zested
1 Tbsp

To Serve

3
Radishes , thinly sliced
1/2 cup
Crumbled Feta Cheese
1
Avocado , sliced
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Nutrition Per Serving

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CALORIES
814
FAT
22.0 g
PROTEIN
20.7 g
CARBS
140.3 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
814
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
6.8 mg
2%
Carbohydrates
140.3 g
51%
Fiber
16.1 g
58%
Sugars
2.1 g
--
Protein
20.7 g
41%
Sodium
387.4 mg
17%
Vitamin D
--
--
Calcium
92.8 mg
7%
Iron
5.1 mg
28%
Potassium
706.6 mg
15%
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