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RECIPE
13 INGREDIENTS 9 STEPS 2hr

Croque Monsieur Casserole

This Croque Monsieur casserole has all of the elements of the amazing sandwich in a yummy croissant-based casserole that works any time of day. This could also be made the night before for an easy make-ahead meal.
Croque Monsieur Casserole Recipe | SideChef
This Croque Monsieur casserole has all of the elements of the amazing sandwich in a yummy croissant-based casserole that works any time of day. This could also be made the night before for an easy make-ahead meal.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
2hr
Total Time
1hr
Active Time
$3.94
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Bechamel Sauce

3 Tbsp
1 1/2 cups
1 pinch

Casserole

8
Croissants , diced
5 oz
Ham , diced
3/4 cup
1 pinch
1 tsp
Herbes de Provence
1/2 tsp
Garlic Powder
1 cup
Gruyère Cheese , freshly grated
Save Time,
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Fulfilled by
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Nutrition Per Serving

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CALORIES
576
FAT
35.9 g
PROTEIN
23.5 g
CARBS
39.4 g

Cooking Instructions

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Step 1
Get a small sauce pan on the stove and start to melt the Butter (3 Tbsp) over medium-high heat. Whisk in the All-Purpose Flour (3 Tbsp) until you have a golden brown, thick roux. Slowly pour in the Milk (1 1/2 cups) while you keep whisking.
Step 2
Add in the Salt (1 pinch) , then let the sauce gently simmer on medium heat for 5-10 minutes, whisking it occasionally, until it is thick and luscious.
Step 3
Get out a 9 by 13-inch baking pan and spray it well with cooking spray. Lay out the Croissants (8) in an even layer on the bottom, followed by the Ham (5 oz) . Spread the finished béchamel on top of that in a thin layer.
Step 4
Whisk the Eggs (5) , Milk (3/4 cup) , Salt (1 pinch) , Ground Black Pepper (1 pinch) , Herbes de Provence (1 tsp) , and Garlic Powder (1/2 tsp) together in a bowl.
Step 5
Pour it over everything and gently press down the casserole so that the egg mixture really soaks into it. Sprinkle the Gruyère Cheese (1 cup) evenly over the top.
Step 6
Cover it and put it in the refrigerator to develop flavor for at least an hour or up to overnight.
Step 7
When you are ready to bake it, preheat the oven to 350 degrees F (180 degrees C).
Step 8
Bake the casserole uncovered for about 45 minutes, until it is set and the gruyere is almost brown and crispy.
Step 9
Cut it into 6 large squares or even 12 small squares.
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Nutrition Per Serving
Calories
576
% Daily Value*
Fat
35.9 g
46%
Saturated Fat
18.9 g
94%
Trans Fat
0.0 g
--
Cholesterol
255.6 mg
85%
Carbohydrates
39.4 g
14%
Fiber
1.9 g
7%
Sugars
12.9 g
--
Protein
23.5 g
47%
Sodium
736.7 mg
32%
Vitamin D
1.1 µg
6%
Calcium
372.6 mg
29%
Iron
2.4 mg
13%
Potassium
218.0 mg
5%
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