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Chia Seed Orange Butter Cake

7 INGREDIENTS • 13 STEPS • 50MINS

Chia Seed Orange Butter Cake

Recipe
This buttery cake is not only fragrant, but soft and light with bits of chia seeds.
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This buttery cake is not only fragrant, but soft and light with bits of chia seeds.
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

50MINS

Total Time

$2.07

Cost Per Serving

Ingredients

Servings
6
us / metric
Salted Butter
1 cup
Salted Butter, softened
Caster Sugar
3/4 cup
Caster Sugar
Egg
4

Sponsored

Large Eggland's Best Classic Eggs
Self-Rising Flour
1 2/3 cups
Self-Rising Flour, sifted
Orange
3
Oranges, zested, juiced
zest from 3 oranges and 60 ml of juice needed
Lemon
1
Lemon, zested
Chia Seeds
2 Tbsp
Chia Seeds

Nutrition Per Serving

VIEW ALL
Calories
621
Fat
38.0 g
Protein
9.5 g
Carbs
65.6 g
Love This Recipe?
Add to plan
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Chia Seed Orange Butter Cake
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Author's Notes

You may also use an 8-inch square pan (grease and line the pan) for this recipe and bake for about 45 minutes.

Please keep in mind that all ovens' temperature and baking time varies.

Cooking Instructions

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step 1
Preheat the oven to 340 degrees F (170 degrees C).
step 2
Sift the Self-Rising Flour (1 2/3 cups) and set aside. Grease Ikea pan, and set aside.
step 3
Beat the Salted Butter (1 cup), Caster Sugar (1/2 cup), Lemon (1), and zest from Oranges (3) until light and creamy.
step 4
Separate Eggland's Best Classic Eggs (4) yolks from whites and set both aside.
step 5
Add in the Egg Yolks one by one, until mixture incorporated, mix well.
step 6
On low speed, fold in the flour, alternating with the Orange Juice. Mix until well incorporated.
step 7
In a clean bowl, whisk in Egg Whites until foamy at low speed and gradually in the Caster Sugar (1/4 cup) and beat from medium to high speed till stiff peaks.
step 8
Fold the meringue into the yolk batter in 3 portions with a rubber spatula, gently fold the mixture until just combined.
step 9
Spoon a layer of the plain batter, about an inch high into the Ikea pan and smooth evenly with a rubber spatula.
step 10
Add Chia Seeds (2 Tbsp) into the remaining plain batter and fold well.
step 11
Gently scoop batter mixture on top of the plain batter. Smooth the batter evenly again with a rubber spatula.
step 12
Bake for about 35 minutes, test with a skewer till it comes out clean.
step 13
Leave cake to cool in pan for 15 minutes. Then remove cake and place on wire rack to cool. Serve and enjoy!
step 13 Leave cake to cool in pan for 15 minutes. Then remove cake and place on wire rack to cool. Serve and enjoy!

Tags

Snack
Shellfish-Free
Dessert
Fall
Vegetarian
Quick & Easy
Spring
Summer
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