7 INGREDIENTS • 13 STEPS • 50MINS

Chia Seed Orange Butter Cake

Name: Chia Seed Orange Butter Cake
Total time: PT3000.0S
Yield: 6
Ingredients: 250 gram Salted Butter; 150 gram Caster Sugar; 4 Egg; 200 gram Self-Rising Flour; 3 Orange; 1 Lemon; 2 tablespoon Chia Seeds

Recipe

This buttery cake is not only fragrant, but soft and light with bits of chia seeds.

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

This buttery cake is not only fragrant, but soft and light with bits of chia seeds.

50MINS

Total Time

$2.07

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

Salted Butter, softened

3/4 cup

Caster Sugar

4

Large Eggs

1 2/3 cups

Self-Rising Flour, sifted

3

Oranges, zested, juiced

zest from 3 oranges and 60 ml of juice needed

1

Lemon, zested

2 Tbsp

Chia Seeds

Nutrition Per Serving

VIEW ALL

Calories

621

Fat

38.0 g

Protein

9.5 g

Carbs

65.6 g

Love This Recipe?

Add to plan

Chia Seed Orange Butter Cake

Save

Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

Author's Notes

You may also use an 8-inch square pan (grease and line the pan) for this recipe and bake for about 45 minutes.

Please keep in mind that all ovens' temperature and baking time varies.

Cooking InstructionsHide images

step 1

Preheat the oven to 340 degrees F (170 degrees C).

step 2

Sift the Self-Rising Flour (1 2/3 cups) and set aside. Grease Ikea pan, and set aside.

step 3

Beat the Salted Butter (1 cup), Caster Sugar (1/2 cup), Lemon (1), and zest from Oranges (3) until light and creamy.

step 4

Separate Eggs (4) yolks from whites and set both aside.

step 5

Add in the Egg Yolks one by one, until mixture incorporated, mix well.

step 6

On low speed, fold in the flour, alternating with the Orange Juice. Mix until well incorporated.

step 7

In a clean bowl, whisk in Egg Whites until foamy at low speed and gradually in the Caster Sugar (1/4 cup) and beat from medium to high speed till stiff peaks.

step 8

Fold the meringue into the yolk batter in 3 portions with a rubber spatula, gently fold the mixture until just combined.

step 9

Spoon a layer of the plain batter, about an inch high into the Ikea pan and smooth evenly with a rubber spatula.

step 10

Add Chia Seeds (2 Tbsp) into the remaining plain batter and fold well.

step 11

Gently scoop batter mixture on top of the plain batter. Smooth the batter evenly again with a rubber spatula.

step 12

Bake for about 35 minutes, test with a skewer till it comes out clean.

step 13

Leave cake to cool in pan for 15 minutes. Then remove cake and place on wire rack to cool. Serve and enjoy!