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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This buttery cake is not only fragrant, but soft and light with bits of chia seeds.
50MINS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
6
us / metric
![Self-Rising Flour](https://www.sidechef.com/ingredient/0778ae60-7ff8-47b7-ad9a-306a052e9db3.jpeg?d=96x96)
1 2/3 cups
Self-Rising Flour, sifted
![Chia Seeds](https://www.sidechef.com/ingredient/3f00de1e-825d-4689-a511-3bbec20ca385.jpeg?d=96x96)
2 Tbsp
Chia Seeds
Nutrition Per Serving
VIEW ALL
Calories
621
Fat
38.0 g
Protein
9.5 g
Carbs
65.6 g