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20 INGREDIENTS6 STEPS15MIN

Soyrizo Tacos with Adobo Crème

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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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These Soyrizo Tacos are stuffed with homemade vegan chorizo and pickled red cabbage, topped off with a smoky adobo crème.

15MIN

Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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Adobo Crème
1/2 cup
Plain Greek Yogurt
or Dairy-Free Yogurt
1 Tbsp
Adobo Sauce
from a can or jar of chipotle peppers
1/4 tsp
1 pinch
Tofu Soyrizo
1 block
(14 oz)
Firm Tofu
1 Tbsp
1/2 cup
Diced  White Onions
2 cloves
Garlic , minced
1 tsp
Ground Cumin
1/2 tsp
1/2 tsp
Chili Powder
1 pinch
Ground Cinnamon
2 Tbsp
Tomato Paste
Tacos
6
or Corn Tortillas
1/4 cup
Pickled Red Cabbage
1
Avocado , sliced
1/4 cup
Chopped  Fresh Cilantro
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Nutrition Per Serving
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CALORIES
242
FAT
12.5 g
PROTEIN
11.4 g
CARBS
22.7 g

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Nutrition Per Serving
Calories
242
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
3.1 mg
1%
Carbohydrates
22.7 g
8%
Fiber
3.7 g
13%
Sugars
3.2 g
--
Protein
11.4 g
23%
Sodium
531.6 mg
23%
Vitamin D
--
--
Calcium
228.0 mg
18%
Iron
2.2 mg
12%
Potassium
193.7 mg
4%
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