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20 INGREDIENTS6 STEPS15min

Soyrizo Tacos with Adobo Crème

5.0
1 Ratings
The completely plant-based vegan chorizo in these tacos will totally guac your world! They a so full of flavor and texture, with the crunch of pickled red cabbage, tender creamy avocado, and topped off with a smoky adobo crème balancing it all with just the right amount of tang. And they are ready to serve and enjoy in 15 minutes!
Soyrizo Tacos with Adobo Crème Recipe | SideChef
The completely plant-based vegan chorizo in these tacos will totally guac your world! They a so full of flavor and texture, with the crunch of pickled red cabbage, tender creamy avocado, and topped off with a smoky adobo crème balancing it all with just the right amount of tang. And they are ready to serve and enjoy in 15 minutes!
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
15min
Total Time
$1.27
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Adobo Crème

1/2 cup
Plain Greek Yogurt
or Dairy-Free Yogurt
1 Tbsp
Adobo Sauce
from a can or jar of chipotle peppers
1/4 tsp
1 pinch

Tofu Soyrizo

1 block
(14 oz)
Firm Tofu
1 Tbsp
1/2 cup
2 cloves
Garlic , minced
1 tsp
Ground Cumin
1/2 tsp
1/2 tsp
Chili Powder
1 pinch
Ground Cinnamon
2 Tbsp
Tomato Paste

Tacos

6
1/4 cup
Pickled Red Cabbage
1
Avocado , sliced
1/4 cup
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Nutrition Per Serving

VIEW ALL
CALORIES
286
FAT
13.5 g
PROTEIN
12.6 g
CARBS
30.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
286
% Daily Value*
Fat
13.5 g
17%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
3.1 mg
1%
Carbohydrates
30.7 g
11%
Fiber
4.1 g
15%
Sugars
3.2 g
--
Protein
12.6 g
25%
Sodium
646.2 mg
28%
Vitamin D
--
--
Calcium
267.7 mg
21%
Iron
2.7 mg
15%
Potassium
193.7 mg
4%
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