The completely plant-based vegan chorizo in these tacos will totally guac your world! They a so full of flavor and texture, with the crunch of pickled red cabbage, tender creamy avocado, and topped off with a smoky adobo crème balancing it all with just the right amount of tang. And they are ready to serve and enjoy in 15 minutes!
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15MINS
Total Time
$1.10
Cost Per Serving
Ingredients
Servings
6
us / metric
Adobo Crème
1/2 cup
Plain Greek Yogurt
or Dairy-Free Yogurt
Tofu Soyrizo
1 block
(14 oz)
(14 oz)
Firm Tofu
1 tsp
Ground Cumin
1/2 tsp
Chili Powder
1 pinch
Sponsored
Simply Organic Cinnamon, Ground
2 Tbsp
Tomato Paste
Tacos
4 Tbsp
Pickled Red Cabbage
Nutrition Per Serving
Calories
60
Fat
3.5 g
Protein
2.6 g
Carbs
4.3 g
