Name: Soyrizo Tacos with Adobo Crème
Total time: PT900.0S
Yield: 6
Ingredients: 1/2 cup Plain Greek Yogurt; 1 tablespoon Adobo Sauce; 1/8 Lime; 1 pinch Salt; 1 block Firm Tofu; 1 tablespoon Olive Oil; 1/2 cup White Onion; 2 clove Garlic; 1 teaspoon Ground Cumin; 1/2 teaspoon Salt; 1/2 teaspoon Chili Powder; 1/2 teaspoon Ground Black Pepper; 1/4 teaspoon Smoked Paprika; 1 pinch Ground Cinnamon; 2 tablespoon Tomato Paste; 2 tablespoon Apple Cider Vinegar; 6 Flour Tortilla; 1/4 cup Pickled Red Cabbage; 1 Avocado; 1/4 cup Fresh Cilantro

Soyrizo Tacos with Adobo Crème

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5.0

1 rating

The completely plant-based vegan chorizo in these tacos will totally guac your world! They a so full of flavor and texture, with the crunch of pickled red cabbage, tender creamy avocado, and topped off with a smoky adobo crème balancing it all with just the right amount of tang. And they are ready to serve and enjoy in 15 minutes!

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