Soyrizo Tacos with Adobo Crème

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Adobo Crème

1/2 cup

Plain Greek Yogurt

or Dairy-Free Yogurt

1 Tbsp

Adobo Sauce

from a can or jar of chipotle peppers

1/8

Lime , juiced

1/4 tsp juice needed

1 pinch

Salt

Tofu Soyrizo

1 block
(14 oz)

Firm Tofu

1 Tbsp

Olive Oil

1/2 cup

Diced White Onions

2 cloves

Garlic , minced

1 tsp

Ground Cumin

1/2 tsp

Salt

1/2 tsp

Chili Powder

1/2 tsp

Ground Black Pepper

1/4 tsp

Smoked Paprika

1 pinch

Ground Cinnamon

2 Tbsp

Tomato Paste

2 Tbsp

Apple Cider Vinegar

Tacos

6

Flour Tortillas

or Corn Tortillas

1/4 cup

Pickled Red Cabbage

1

Avocado , sliced

1/4 cup

Chopped Fresh Cilantro

Cooking Instructions

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