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Servings:

Slow Cooker Chicken Teriyaki

Enjoy this Slow Cooker Chicken Teriyaki recipe that will make the chicken melt in your mouth. Best served with rice for dinner and pack leftovers for lunch the next day.

Total Time

4hr 10min

5.0

1 Rating

Author: Nicko's Kitchen

Servings:

Ingredients

•

2 cloves

Garlic , crushed

•

Onion , chopped

•

1/2 cup

Soy Sauce

•

1/2 cup

Honey

•

4 Tbsp

Rice Vinegar

•

1 Tbsp

Fresh Ginger , freshly grated

•

as needed

Ground Black Pepper

•

as needed

Salt

(optional)

•

Chicken Breasts

•

1/2 cup

Water

•

1 Tbsp

Corn Flour

•

to taste

White Rice , cooked

•

to taste

Shallots , sliced

•

to taste

Sesame Seeds

Cooking Instructions

Place Garlic (2 cloves) , Onion (1) , Soy Sauce (1/2 cup) , Honey (1/2 cup) , Rice Vinegar (4 Tbsp) , Fresh Ginger (1 Tbsp) , Ground Black Pepper (as needed) , and Salt (as needed) into the base of the slow cooker. Stir well to combine.

Place Chicken Breasts (4) into the sauce and turn to coat well. Place the lid on and cook for 4-6 hours on high or 6-8 hours on low.

Remove chicken breast from the slow cooker. Shred the hot chicken with two forks.

Mix the Water (1/2 cup) and Corn Flour (1 Tbsp) together and stir into the sauce in the slow cooker. Turn the slow cooker to high and bring the sauce to the boil. Cook for 3 minutes.

Return shredded chicken into the slow cooker when the sauce is ready. Warm through.

Serve with White Rice (to taste) and garnish with Shallots (to taste) and Sesame Seeds (to taste) . Enjoy!

Nutrition Per Serving

CALORIES

624

FAT

27.0 g

PROTEIN

29.3 g

CARBS

68.9 g