Name: Chinese Radish Pancake
Total time: PT2400.0S
Yield: 4
Ingredients: 300 gram Daikon Radish; 30 gram Dried Shrimp; 50 gram Chinese Sausage; 50 gram Shallot; 2 tablespoon Spring Onion; 120 gram All-Purpose Flour; 60 gram Sweet Potato Flour; 2 Egg; 180 milliliter Water; 2 teaspoon Salt; 1 teaspoon Freshly Ground Black Pepper; 1 teaspoon Chicken Bouillon Powder; 2 tablespoon Oil

Chinese Radish Pancake

2 ratings

The outer skin is a little crusty after pan fried and it's delicious when served warm with some chili dipping sauce accompanied with a pot of hot Chinese tea.

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Chinese Radish Pancake

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

The outer skin is a little crusty after pan fried and it's delicious when served warm with some chili dipping sauce accompanied with a pot of hot Chinese tea.

40MINS

Total Time

$3.00

Cost Per Serving

Ingredients

Servings