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SideChef
Recipes
Chinese Radish Pancake
Recipe

13 INGREDIENTS • 7 STEPS • 40MINS

Chinese Radish Pancake

3.0
2 ratings
The outer skin is a little crusty after pan fried and it's delicious when served warm with some chili dipping sauce accompanied with a pot of hot Chinese tea.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
The outer skin is a little crusty after pan fried and it's delicious when served warm with some chili dipping sauce accompanied with a pot of hot Chinese tea.
40MINS
Total Time
$3.00
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dried Shrimp
1 oz
Dried Shrimp, soaked, drained, chopped
Chinese Sausage
2 oz
Chinese Sausages, chopped
Shallot
1/3 cup
Shallot, chopped
Spring Onion
2 Tbsp
Spring Onions, finely chopped
Sweet Potato Flour
1/2 cup
Sweet Potato Flour
Egg
2
Medium Eggs
Water
3/4 cup
Water
Salt
1/2 Tbsp
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper
Chicken Bouillon Powder
1 tsp
Chicken Bouillon Powder
Oil
2 Tbsp
Oil
Nutrition Per Serving
VIEW ALL
Calories
365
Fat
15.3 g
Protein
14.9 g
Carbs
40.9 g
Add to plan
logo
Chinese Radish Pancake
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Grate the Daikon Radishes (2 cups) into shreds, add in Salt (1 tsp), and squeeze off excess water.
step 1 Grate the Daikon Radishes (2 cups) into shreds, add in Salt (1 tsp), and squeeze off excess water.
step 2
Heat wok with about Oil (2 Tbsp). Fry Shallot (1/3 cup) add in Dried Shrimp (1 oz), and Chinese Sausages (2 oz), fry well.
step 2 Heat wok with about Oil (2 Tbsp). Fry Shallot (1/3 cup) add in Dried Shrimp (1 oz), and Chinese Sausages (2 oz), fry well.
step 3
Tags
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Appetizers
Dairy-Free
Asian
Comfort Food
Snack
Chinese
Fall
Quick & Easy
Side Dish
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