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RECIPE
13 INGREDIENTS7 STEPS40min

Chinese Radish Pancake

3.0
1 Ratings
The outer skin is a little crusty after pan fried and it's delicious when served warm with some chili dipping sauce accompanied with a pot of hot Chinese tea.
Chinese Radish Pancake Recipe | SideChef
The outer skin is a little crusty after pan fried and it's delicious when served warm with some chili dipping sauce accompanied with a pot of hot Chinese tea.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Fulfilled by
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
40min
Total Time
$3.01
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Daikon , grated
1 oz
Dried Shrimp , soaked, drained, chopped
2 oz
Chinese Sausages , chopped
1/3 cup
Shallots , chopped
2 Tbsp
Spring Onions , finely chopped
1/2 cup
Sweet Potato Flour
2
Medium  Eggs
3/4 cup
Water
1/2 Tbsp
1 tsp
Freshly Ground Black Pepper
1 tsp
Chicken Bouillon Powder
2 Tbsp
Oil
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Nutrition Per Serving

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CALORIES
364
FAT
15.3 g
PROTEIN
14.8 g
CARBS
40.9 g

Cooking Instructions

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Step 1
Grate Daikon (2 cups) into shreds, add in Salt (1 tsp) and squeeze off excess water.
Step 2
Heat wok with about Oil (2 Tbsp) . Fry Shallots (1/3 cup) add in Dried Shrimp (1 oz) , and Chinese Sausages (2 oz) , fry well.
ADD TO PLAN

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Nutrition Per Serving
Calories
364
% Daily Value*
Fat
15.3 g
20%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
146.0 mg
49%
Carbohydrates
40.9 g
15%
Fiber
5.5 g
20%
Sugars
7.9 g
--
Protein
14.8 g
30%
Sodium
1808.9 mg
79%
Vitamin D
0.5 µg
2%
Calcium
92.7 mg
7%
Iron
4.6 mg
26%
Potassium
285.2 mg
6%
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