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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
The outer skin is a little crusty after pan fried and it's delicious when served warm with some chili dipping sauce accompanied with a pot of hot Chinese tea.
40MINS
Total Time
$3.00
Cost Per Serving
Ingredients
Servings
4
us / metric
![Chinese Sausage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 oz
Chinese Sausages, chopped
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1/3 cup
Shallot, chopped
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
2 Tbsp
Spring Onions, finely chopped
![Sweet Potato Flour](https://www.sidechef.com/ingredient/e3466770-b238-4985-b5a2-db13dbd6ce38.jpeg?d=96x96)
1/2 cup
Sweet Potato Flour
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Water
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
1 tsp
Freshly Ground Black Pepper
![Chicken Bouillon Powder](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 tsp
Chicken Bouillon Powder
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
2 Tbsp
Oil
Nutrition Per Serving
VIEW ALL
Calories
365
Fat
15.3 g
Protein
14.9 g
Carbs
40.9 g