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RECIPE
13 INGREDIENTS 7 STEPS 40min

Chinese Radish Pancake

3.0
2 Ratings
The outer skin is a little crusty after pan fried and it's delicious when served warm with some chili dipping sauce accompanied with a pot of hot Chinese tea.
Chinese Radish Pancake Recipe | SideChef
The outer skin is a little crusty after pan fried and it's delicious when served warm with some chili dipping sauce accompanied with a pot of hot Chinese tea.
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
40min
Total Time
$3.00
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 oz
Dried Shrimp , soaked, drained, chopped
2 oz
Chinese Sausages , chopped
1/3 cup
Shallots , chopped
2 Tbsp
Spring Onions , finely chopped
1/2 cup
Sweet Potato Flour
2
Medium Eggs
3/4 cup
Water
1/2 Tbsp
1 tsp
Freshly Ground Black Pepper
1 tsp
Chicken Bouillon Powder
2 Tbsp
Oil
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
365
FAT
15.3 g
PROTEIN
14.9 g
CARBS
40.9 g

Cooking Instructions

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Step 1
Grate the Daikon Radishes (2 cups) into shreds, add in Salt (1 tsp) , and squeeze off excess water.
Step 2
Heat wok with about Oil (2 Tbsp) . Fry Shallots (1/3 cup) add in Dried Shrimp (1 oz) , and Chinese Sausages (2 oz) , fry well.

Rate & Review

3.0
2 Ratings
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Nutrition Per Serving
Calories
365
% Daily Value*
Fat
15.3 g
20%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
146.1 mg
49%
Carbohydrates
40.9 g
15%
Fiber
5.5 g
20%
Sugars
7.8 g
--
Protein
14.9 g
30%
Sodium
1822.7 mg
79%
Vitamin D
0.5 µg
2%
Calcium
92.8 mg
7%
Iron
4.6 mg
26%
Potassium
286.5 mg
6%
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