Chinese Radish Pancake

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Daikon Radishes

1 oz

Dried Shrimp , soaked, drained, chopped

2 oz

Chinese Sausages , chopped

1/3 cup

Shallots , chopped

2 Tbsp

Spring Onions , finely chopped

1 cup

All-Purpose Flour

1/2 cup

Sweet Potato Flour

2

Medium Eggs

3/4 cup

Water

1/2 Tbsp

Salt

1 tsp

Freshly Ground Black Pepper

1 tsp

Chicken Bouillon Powder

2 Tbsp

Oil

Cooking Instructions

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Step 1

Grate the Daikon Radishes (2 cups) into shreds, add in Salt (1 tsp) , and squeeze off excess water.

Step 2

Heat wok with about Oil (2 Tbsp) . Fry Shallots (1/3 cup) add in Dried Shrimp (1 oz) , and Chinese Sausages (2 oz) , fry well.

Step 3

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