SideChef

> Recipes

> Dairy-Free

RECIPE

13 INGREDIENTS •7 STEPS •40min

Chinese Radish Pancake

Name: Chinese Radish Pancake
Total time: 2400 s
Yield: 4
Ingredients: 300 gram Daikon Radish; 30 gram Dried Shrimp; 50 gram Chinese Sausage; 50 gram Shallot; 2 tablespoon Spring Onion; 120 gram All-Purpose Flour; 60 gram Sweet Potato Flour; 2 Egg; 180 milliliter Water; 2 teaspoon Salt; 1 teaspoon Freshly Ground Black Pepper; 1 teaspoon Chicken Bouillon Powder; 2 tablespoon Oil

3.0

2 Ratings

The outer skin is a little crusty after pan fried and it's delicious when served warm with some chili dipping sauce accompanied with a pot of hot Chinese tea.

Chinese Radish Pancake Recipe | SideChef

The outer skin is a little crusty after pan fried and it's delicious when served warm with some chili dipping sauce accompanied with a pot of hot Chinese tea.

SAVE RECIPE

+ ADD TO PLAN

Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Anncoo Journal

http://www.anncoojournal.com/

40min

Total Time

$3.00

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Daikon Radishes

1 oz

Dried Shrimp , soaked, drained, chopped

2 oz

Chinese Sausages , chopped

1/3 cup

Shallots , chopped

2 Tbsp

Spring Onions , finely chopped

1 cup

All-Purpose Flour

1/2 cup

Sweet Potato Flour

Medium Eggs

3/4 cup

Water

1/2 Tbsp

Salt

1 tsp

Freshly Ground Black Pepper

1 tsp

Chicken Bouillon Powder

2 Tbsp

Oil

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

365

FAT

15.3 g

PROTEIN

14.9 g

CARBS

40.9 g

Cooking Instructions

HIDE IMAGES

Step 1

Grate the Daikon Radishes (2 cups) into shreds, add in Salt (1 tsp) , and squeeze off excess water.

Step 2

Heat wok with about Oil (2 Tbsp) . Fry Shallots (1/3 cup) add in Dried Shrimp (1 oz) , and Chinese Sausages (2 oz) , fry well.

Step 3

VIEW FULL RECIPE

Rate & Review

3.0

2 Ratings

Tap to Rate:

title

description

Recommended Recipes

TOP

You're one smart cookie! 🍪

In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our on our website.

REJECT

Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.

How to shop recipes on SideChef >

* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.

Recipe Saved to My Saved Recipes VIEW

Recipe Added to Cart VIEW

Make cooking easy

Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.

Nutrition Per Serving

Calories

365

% Daily Value*

Fat

15.3 g

20%

Saturated Fat

4.3 g

22%

Trans Fat

0.0 g

Cholesterol

146.1 mg

49%

Carbohydrates

40.9 g

15%

Fiber

5.5 g

20%

Sugars

7.8 g

Protein

14.9 g

30%

Sodium

1822.7 mg

79%

Vitamin D

0.5 µg

Calcium

92.8 mg

Iron

4.6 mg

26%

Potassium

286.5 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

Find Nearby Walmart Stores

Enter your zip code to find a Walmart near you.

Sorted by distance from

Chinese Radish Pancake

Ingredients

Try This Recipe

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

More from Anncoo Journal

Black Sesame and Soya Milk Pudding

Yogurt Brownie

Fruity Popsicles

Pumpkin Ang Ku Kueh Mooncakes

Blueberry Crumble Cake

Apple Roses

Baked Matcha Mooncakes

Lemon Grass Lime Cheesecake

Chocolate Snowball Cookies

Banana Cake With Chocolate Icing

Chocolate Nutella Pudding

Chive Egg Cakes

Pumpkin Yakult Jam

Orange Marmalade Cake

Cranberry Butter Cupcakes

Hairy Gourd with Glass Noodles

Recommended Recipes

{{name}}