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SideChef
Recipes
Dairy-Free
Egg Drop Soup
Recipe

9 INGREDIENTS • 7 STEPS • 15MINS

Egg Drop Soup

4.4
7 ratings
This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing. It’s a snap to prepare and is the perfect complement to any Asian meal.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing. It’s a snap to prepare and is the perfect complement to any Asian meal.
15MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
6
US / Metric
Corn Starch
3 Tbsp
Corn Starch
Water
1/2 cup
Water
Chicken Stock
6 cups
Chicken Stock
or Chinese Chicken Stock
Salt
1/2 Tbsp
Salt
Ground White Pepper
1 dash
Ground White Pepper
Soy Sauce
1 tsp
Soy Sauce
Egg
2
Eggs, lightly beaten
Tomato
1
Tomato, diced
Scallion
2 stalks
Scallions, chopped
Nutrition Per Serving
VIEW ALL
Calories
68
Fat
1.6 g
Protein
8.2 g
Carbs
4.7 g
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Egg Drop Soup
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Mix Corn Starch (3 Tbsp) with Water (1/2 cup). Stir well to break up all of the cornstarch clumps.
step 1 Mix Corn Starch (3 Tbsp) with Water (1/2 cup). Stir well to break up all of the cornstarch clumps.
step 2
Bring the Chicken Stock (6 cups) to a boil over medium-high heat.
step 2 Bring the Chicken Stock (6 cups) to a boil over medium-high heat.
step 3
Just as the chicken stock starts to boil, add Salt (1/2 Tbsp), Ground White Pepper (1 dash), and Soy Sauce (1 tsp). Stir to combine the ingredients and dissolve the salt.
step 3 Just as the chicken stock starts to boil, add Salt (1/2 Tbsp), Ground White Pepper (1 dash), and Soy Sauce (1 tsp). Stir to combine the ingredients and dissolve the salt.
step 4
Give the cornstarch mixture a stir, then pour it into the soup. Stir to combine. The soup will start to thicken quickly.
step 4 Give the cornstarch mixture a stir, then pour it into the soup. Stir to combine. The soup will start to thicken quickly.
step 5
Pour in the Eggs (2) into the soup in a steady flow. Immediately swirl the soup using a pair of chopsticks.
step 5 Pour in the Eggs (2) into the soup in a steady flow. Immediately swirl the soup using a pair of chopsticks.
step 6
Add Tomato (1) to the soup.
step 6 Add Tomato (1) to the soup.
step 7
Top with Scallions (2 stalks) before serving.
step 7 Top with Scallions (2 stalks) before serving.
Tags
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Dairy-Free
Asian
Healthy
Shellfish-Free
Chinese
One-Pot
Quick & Easy
Side Dish
Soup
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