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RECIPE
9 INGREDIENTS7 STEPS15min

Egg Drop Soup

4.3
4 Ratings
This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing. It’s a snap to prepare and is the perfect complement to any Asian meal.
Egg Drop Soup Recipe | SideChef
This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing. It’s a snap to prepare and is the perfect complement to any Asian meal.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Fulfilled by
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
15min
Total Time
$1.64
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3 Tbsp
1/2 cup
Water
6 cups
Chicken Stock
or Chinese Chicken Stock
1/2 Tbsp
1 dash
Ground White Pepper
1 tsp
2
Eggs , lightly beaten
1
Tomato , diced
2 stalks
Scallions , chopped
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Nutrition Per Serving

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CALORIES
68
FAT
1.6 g
PROTEIN
8.2 g
CARBS
4.7 g

Cooking Instructions

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Step 1
Mix Corn Starch (3 Tbsp) with Water (1/2 cup) . Stir well to break up all of the cornstarch clumps.
Step 2
Bring the Chicken Stock (6 cups) to a boil over medium-high heat.
Step 3
Just as the chicken stock starts to boil, add Salt (1/2 Tbsp) , Ground White Pepper (1 dash) , and Soy Sauce (1 tsp) . Stir to combine the ingredients and dissolve the salt.
Step 4
Give the cornstarch mixture a stir, then pour it into the soup. Stir to combine. The soup will start to thicken quickly.
Step 5
Pour in the Eggs (2) into the soup in a steady flow. Immediately swirl the soup using a pair of chopsticks.
Step 6
Add Tomato (1) to the soup.
Step 7
Top with Scallions (2 stalks) before serving.
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Nutrition Per Serving
Calories
68
% Daily Value*
Fat
1.6 g
2%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
65.5 mg
22%
Carbohydrates
4.7 g
2%
Fiber
0.1 g
0%
Sugars
0.4 g
--
Protein
8.2 g
16%
Sodium
949.7 mg
41%
Vitamin D
0.3 µg
2%
Calcium
33.2 mg
3%
Iron
0.4 mg
2%
Potassium
53.7 mg
1%
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