Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Egg Drop Soup

9 INGREDIENTS • 7 STEPS • 15MINS

Egg Drop Soup

Recipe
4.4
7 ratings
This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing. It’s a snap to prepare and is the perfect complement to any Asian meal.
Love This Recipe?
Add to plan
logo
Egg Drop Soup
Save
This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing. It’s a snap to prepare and is the perfect complement to any Asian meal.
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
15MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
6
us / metric
Corn Starch
3 Tbsp
Corn Starch
Water
1/2 cup
Water
Chicken Stock
6 cups
Chicken Stock
or Chinese Chicken Stock
Salt
2 tsp
Salt
Ground White Pepper
1 dash
Ground White Pepper
Soy Sauce
1 tsp
Soy Sauce
Egg
2

Sponsored

Eggland's Best Classic Eggs, lightly beaten
Tomato
1
Tomato, diced
Scallion
2 stalks
Scallions, chopped
Nutrition Per Serving
VIEW ALL
Calories
68
Fat
1.6 g
Protein
8.2 g
Carbs
4.7 g
Love This Recipe?
Add to plan
logo
Egg Drop Soup
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Mix Corn Starch (3 Tbsp) with Water (1/2 cup). Stir well to break up all of the cornstarch clumps.
step 1 Mix Corn Starch (3 Tbsp) with Water (1/2 cup). Stir well to break up all of the cornstarch clumps.
step 2
Bring the Chicken Stock (6 cups) to a boil over medium-high heat.
step 2 Bring the Chicken Stock (6 cups) to a boil over medium-high heat.
step 3
Just as the chicken stock starts to boil, add Salt (2 tsp), Ground White Pepper (1 dash), and Soy Sauce (1 tsp). Stir to combine the ingredients and dissolve the salt.
step 3 Just as the chicken stock starts to boil, add Salt (2 tsp), Ground White Pepper (1 dash), and Soy Sauce (1 tsp). Stir to combine the ingredients and dissolve the salt.
step 4
Give the cornstarch mixture a stir, then pour it into the soup. Stir to combine. The soup will start to thicken quickly.
step 4 Give the cornstarch mixture a stir, then pour it into the soup. Stir to combine. The soup will start to thicken quickly.
step 5
Pour in the Eggland's Best Classic Eggs (2) into the soup in a steady flow. Immediately swirl the soup using a pair of chopsticks.
step 5 Pour in the Eggland's Best Classic Eggs (2) into the soup in a steady flow. Immediately swirl the soup using a pair of chopsticks.
step 6
Add Tomato (1) to the soup.
step 6 Add Tomato (1) to the soup.
step 7
Top with Scallions (2 stalks) before serving.
step 7 Top with Scallions (2 stalks) before serving.
Tags
Dairy-Free
Asian
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Chinese
One-Pot
Quick & Easy
Side Dish
Vegetables
Soups & Stews
0 Saved
top