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RECIPE
8 INGREDIENTS 4 STEPS 15min

Simply Refreshing Salad

5.0
1 Ratings
There are no fixed and fast rules on how you want to prepare a salad with fresh fruits. Just cut up the fruits and throw in whatever leftover fruits you can find in your refrigerator and serve with a simple dressing.
Simply Refreshing Salad Recipe | SideChef
There are no fixed and fast rules on how you want to prepare a salad with fresh fruits. Just cut up the fruits and throw in whatever leftover fruits you can find in your refrigerator and serve with a simple dressing.
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
15min
Total Time
$2.36
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3
Figs
to taste
Lettuce
2 Tbsp
1/2
Lemon , juiced
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
301
FAT
0.7 g
PROTEIN
4.6 g
CARBS
77.1 g

Cooking Instructions

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Step 1
Peel and segment Grapefruit (1) and Oranges (2) with a sharp knife. Cut fresh Figs (3) and Fresh Strawberries (6) to half or quarter.
Step 2
Refrigerate citrus segments, Fresh Blueberries (1 handful) , strawberries and fresh figs in fridge until ready to serve.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
301
% Daily Value*
Fat
0.7 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
77.1 g
28%
Fiber
5.7 g
20%
Sugars
58.6 g
--
Protein
4.6 g
9%
Sodium
55.7 mg
2%
Vitamin D
--
--
Calcium
52.2 mg
4%
Iron
1.6 mg
9%
Potassium
495.1 mg
11%
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