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SideChef
Recipes
Bacon Egg Toast Cups
Recipe

5 INGREDIENTS • 7 STEPS • 35MINS

Bacon Egg Toast Cups

4.7
7 ratings
Super easy to make at home and suitable for a whole family as they are served in individual portions.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Super easy to make at home and suitable for a whole family as they are served in individual portions.
35MINS
Total Time
$2.59
Cost Per Serving
Ingredients
Servings
6
US / Metric
White Bread
6 slices
White Bread
Bacon
6 slices
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
313
Fat
11.4 g
Protein
14.3 g
Carbs
36.6 g
Add to plan
logo
Bacon Egg Toast Cups
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Slightly pan fry the Bacon (6 slices) for a few minutes but not crisp. Dish up bacon on kitchen paper to absorb the oil.
step 2
Preheat oven to 375 degrees F (190 degrees C).
step 3
Tags
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Breakfast
Dairy-Free
American
Budget-Friendly
Snack
Shellfish-Free
Kid-Friendly
Quick & Easy
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