5 INGREDIENTS • 7 STEPS • 35MINS

Bacon Egg Toast Cups

Name: Bacon Egg Toast Cups
Total time: PT2100.0S
Yield: 6
Ingredients: 6 slice White Bread; 6 slice Bacon; 6 Egg; to taste Salt; to taste Ground Black Pepper

Recipe

4.7

7 ratings

Super easy to make at home and suitable for a whole family as they are served in individual portions.

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

Super easy to make at home and suitable for a whole family as they are served in individual portions.

35MINS

Total Time

$2.59

Cost Per Serving

Ingredients

Servings

6

us / metric

6 slices

White Bread

6 slices

6

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

313

Fat

11.4 g

Protein

14.3 g

Carbs

36.6 g

Love This Recipe?

Add to plan

Bacon Egg Toast Cups

Save

Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

Cooking InstructionsHide images

step 1

Slightly pan fry the Bacon (6 slices) for a few minutes but not crisp. Dish up bacon on kitchen paper to absorb the oil.

step 2

Preheat oven to 375 degrees F (190 degrees C).

step 3