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RECIPE
4 INGREDIENTS7 STEPS35MIN

Bacon Egg Toast Cups

5.0
5 Ratings

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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Super easy to make at home and suitable for a whole family as they are served in individual portions.
35MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
6 slices
White Bread
6 slices
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
313
FAT
11.4 g
PROTEIN
14.3 g
CARBS
36.6 g

Cooking Instructions

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Step 1
Slightly pan fry the Bacon (6 slice) for a few minutes but not crisp. Dish up bacon on kitchen paper to absorb the oil.
Step 2
Preheat oven to 375 degrees F (190 degrees C).

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Nutrition Per Serving
Calories
313
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
192.8 mg
64%
Carbohydrates
36.6 g
13%
Fiber
1.2 g
4%
Sugars
0.4 g
--
Protein
14.3 g
29%
Sodium
190.7 mg
8%
Vitamin D
1.0 µg
5%
Calcium
35.9 mg
3%
Iron
3.1 mg
17%
Potassium
149.8 mg
3%
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