RECIPE

4 INGREDIENTS•7 STEPS•35MIN

Bacon Egg Toast Cups

Name: Bacon Egg Toast Cups
Total time: 2100 s
Yield: 6
Cuisine: American
Ingredients: 6 slice White Bread; 6 slice Bacon; 6 Egg; to taste Salt and Pepper

5.0

5 Ratings

620 Saved

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

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Super easy to make at home and suitable for a whole family as they are served in individual portions.

35MIN

Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 6

6 slices

White Bread

6 slices

Bacon

Eggs

to taste

Salt and Pepper

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Nutrition Per Serving

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CALORIES

313

FAT

11.4 g

PROTEIN

14.3 g

CARBS

36.6 g

Cooking Instructions

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Step 1

Slightly pan fry the Bacon (6 slice) for a few minutes but not crisp. Dish up bacon on kitchen paper to absorb the oil.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

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Nutrition Per Serving

Calories

313

% Daily Value*

Fat

11.4 g

15%

Saturated Fat

3.7 g

18%

Trans Fat

0.0 g

Cholesterol

192.8 mg

64%

Carbohydrates

36.6 g

13%

Fiber

1.2 g

Sugars

0.4 g

Protein

14.3 g

29%

Sodium

190.7 mg

Vitamin D

1.0 µg

Calcium

35.9 mg

Iron

3.1 mg

17%

Potassium

149.8 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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