Have you ever tried making pizza rolls in an air fryer? If not, this is a great time! Cooking pizza in an air fryer is really a genius way to make your pizza rolls crispy but at the same time, it still has that soft and chewy texture! Not only is the dough significant, but also, the filling! Besides the pizza sauce, cheese, and pepperoni, this recipe will bring you to another level with an extra ingredient like sun-dried tomatoes and this will give your rolls even taste better with the sweet-tart flavor! Let’s make this appetizer dish!
Author: Tina Sawasdee at SideChef
Fresh Basil Leaves
Dust the surface with
All-Purpose Flour (as needed)
, roll out
Pizza Dough (1)
into a rectangle, use your finger to make some dents on the dough, and brush with
Olive Oil (1 tsp)
Pizza Sauce (1/2 cup)
over the top and leave an inch border. Sprinkle
Dried Oregano (1/4 tsp)
Mozzarella Cheese (3/4 cup)
Parmesan Cheese (1/4 cup)
all over the sauce, then top with
Pepperoni Slices (8)
Sun-Dried Tomatoes (1/4 cup)
Roll lengthwise into a cylinder (same way as cinnamon roll), keep it as tight as possible, pinch the top to seal the seam. Then place on the parchment paper-lined tray seam side down and chill in the freezer for 10-15 minutes
Once the dough is chilled, remove it from the freezer, slice it into 1 ½-inch thick pieces, then pinch the bottom of each roll to seal the bottom.
Brush the air fryer basket with
Olive Oil (1 tsp)
and place rolls in a single layer and leave some space between each of them. It can be done in batches.
Air fry at 375 degrees F (190 degrees C) for 5-8 minutes or until golden brown and crispy.
Remove from the air fryer, and cool down on a cooling rack for a few minutes before serving.
Optionally garnish with
Fresh Basil Leaves (to taste)
. Serve with a dipping sauce of your choice.
Nutrition Per Serving
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