Make vegan fried chicken with tofu skin (yuba) in under 30 minutes! This Vegan Tofu Skin Fried Chicken is a crispy and juicy copycat with chicken texture and flavor!

The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
30MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
8
us / metric

2 1/4 cups
Dried Beancurd Sticks

4 cups
Better Than Bouillon, No Chicken Base
mix 1 tsp of base with water

1 tsp
Mushroom Seasoning
or MSG

1/2 tsp
Poultry Seasoning

16
Rice Paper Wrappers
up to 20

4 Tbsp
Oil
Seasoned Flour

1/2 tsp
Baking Soda

1/2 tsp
Baking Powder

1 tsp
Dried Thyme

1 tsp
Celery Salt

1 tsp
Dry Mustard

1 Tbsp
Sponsored
Simply Organic Garlic Powder
1 Tbsp
Ground White Pepper
Nutrition Per Serving
Calories
217
Fat
9.2 g
Protein
5.4 g
Carbs
28.4 g