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Tofu Skin Fried Chicken
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Recipe

26 INGREDIENTS • 15 STEPS • 30MINS

Tofu Skin Fried Chicken

Make vegan fried chicken with tofu skin (yuba) in under 30 minutes! This Vegan Tofu Skin Fried Chicken is a crispy and juicy copycat with chicken texture and flavor!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make vegan fried chicken with tofu skin (yuba) in under 30 minutes! This Vegan Tofu Skin Fried Chicken is a crispy and juicy copycat with chicken texture and flavor!
30MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
8
US / Metric
Dried Beancurd Stick
2 1/4 cups
Dried Beancurd Sticks
Better Than Bouillon, No Chicken Base
4 cups
Better Than Bouillon, No Chicken Base
mix 1 tsp of base with water
Mushroom Seasoning
1 tsp
Mushroom Seasoning
or MSG
Poultry Seasoning
1/2 tsp
Poultry Seasoning
Rice Paper Wrapper
16
Rice Paper Wrappers
up to 20
Oil
1/4 cup
Oil
Dredge
Soy Sauce
1 Tbsp
Aquafaba
1/3 cup
Aquafaba
whisked until foamy
Seasoned Flour
Corn Starch
1/4 cup
Baking Soda
1/2 tsp
Baking Soda
Baking Powder
1/2 tsp
Baking Powder
Dried Thyme
1 tsp
Dried Thyme
Celery Salt
1/2 Tbsp
Celery Salt
Dry Mustard
1/2 Tbsp
Dry Mustard
Paprika
2 Tbsp
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Ground Ginger
1/2 Tbsp
Ground White Pepper
1 Tbsp
Ground White Pepper
MSG
1 tsp
MSG
or 1 tsp Sea Salt
optional
Nutrition Per Serving
VIEW ALL
Calories
217
Fat
9.2 g
Protein
5.4 g
Carbs
28.4 g
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Tofu Skin Fried Chicken
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

The base of this recipe (without the breading stage) is also gluten-free if you need a GF version!

For this recipe use 8-10 popsicle sticks, wooden bones, bamboo spoons, or anything that resembles a bone.

If using an air fryer: in batches, spray each drumstick with cooking spray and cook at 375 for 5 minutes, or until golden and crispy.
Cooking InstructionsHide images
step 1
In a large casserole or shallow dish, place Dried Beancurd Sticks (2 1/4 cups) and pour boiling water over them. Let them soak for 10 minutes, or until soft(ish).
step 2
Remove from the water, squeeze out any excess liquid and cut each stick into 3 pieces.
step 3
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Tags
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Dairy-Free
Lunch
Shellfish-Free
Dinner
Vegetarian
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