Name: Tofu Skin Fried Chicken
Total time: PT1800.0S
Yield: 8
Ingredients: 8 ounce Dried Beancurd Stick; 4 cup Better Than Bouillon, No Chicken Base; 1 teaspoon Mushroom Seasoning; 2 tablespoon Nutritional Yeast; 1/2 teaspoon Poultry Seasoning; 16 Rice Paper Wrapper; 1/4 cup Oil; 1 tablespoon Soy Sauce; 1/2 teaspoon Ground Black Pepper; 6 tablespoon Aquafaba; 1 tablespoon Corn Starch; 3/4 cup All-Purpose Flour; 1/4 cup Corn Starch; 1/2 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1 teaspoon Dried Thyme; 1 teaspoon Dried Basil; 1/2 teaspoon Dried Oregano; 1/2 tablespoon Celery Salt; 1/2 teaspoon Ground Black Pepper; 1/2 tablespoon Dry Mustard; 2 tablespoon Paprika; 1 tablespoon Garlic Powder; 1/2 tablespoon Ground Ginger; 1 tablespoon Ground White Pepper; 1 teaspoon MSG

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Tofu Skin Fried Chicken

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Make vegan fried chicken with tofu skin (yuba) in under 30 minutes! This Vegan Tofu Skin Fried Chicken is a crispy and juicy copycat with chicken texture and flavor!

30MINS

Total Time

$1.29

Cost Per Serving

Ingredients

Servings

us / metric

2 1/4 cups

Dried Beancurd Sticks

4 cups

Better Than Bouillon, No Chicken Base

mix 1 tsp of base with water

1 tsp

Mushroom Seasoning

or MSG

2 Tbsp

Nutritional Yeast

as needed

Poultry Seasoning

Rice Paper Wrappers

up to 20

4 Tbsp

Oil

Dredge

1 Tbsp

Soy Sauce

as needed

Ground Black Pepper

1/3 cup

Aquafaba

whisked until foamy

1 Tbsp

Corn Starch

Seasoned Flour

3/4 cup

All-Purpose Flour

4 Tbsp

Corn Starch

as needed

Baking Soda

as needed

Baking Powder

1 tsp

Dried Thyme

1 tsp

Dried Basil

as needed

Dried Oregano

2 tsp

Celery Salt

as needed

Ground Black Pepper

2 tsp

Dry Mustard

2 Tbsp

Paprika

1 Tbsp

Garlic Powder

2 tsp

Ground Ginger

1 Tbsp

Ground White Pepper

1 tsp

MSG

or 1 tsp Sea Salt

optional

Nutrition Per Serving

VIEW ALL

Calories

217

Fat

9.2 g

Protein

5.4 g

Carbs

28.4 g

Author's Notes

The base of this recipe (without the breading stage) is also gluten-free if you need a GF version!

For this recipe use 8-10 popsicle sticks, wooden bones, bamboo spoons, or anything that resembles a bone.

If using an air fryer: in batches, spray each drumstick with cooking spray and cook at 375 for 5 minutes, or until golden and crispy.