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RECIPE
26 INGREDIENTS 15 STEPS 30min

Tofu Skin Fried Chicken

Make vegan fried chicken with tofu skin (yuba) in under 30 minutes! This Vegan Tofu Skin Fried Chicken is a crispy and juicy copycat with chicken texture and flavor!
Tofu Skin Fried Chicken Recipe | SideChef
Make vegan fried chicken with tofu skin (yuba) in under 30 minutes! This Vegan Tofu Skin Fried Chicken is a crispy and juicy copycat with chicken texture and flavor!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
30min
Total Time
$1.26
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 1/4 cups
Dried Beancurd Sticks
4 cups
Better Than Bouillon, No Chicken Base
mix 1 tsp of base with water
1 tsp
Mushroom Seasoning
or MSG
2 Tbsp
Nutritional Yeast
1/2 tsp
Poultry Seasoning
16
Rice Paper Wrappers
up to 20
1/4 cup
Oil

Dredge

1/3 cup
Aquafaba
whisked until foamy

Seasoned Flour

1/2 tsp
Baking Soda
1/2 tsp
Baking Powder
1 tsp
Dried Thyme
1/2 Tbsp
Celery Salt
1/2 Tbsp
Dry Mustard
2 Tbsp
1 Tbsp
Garlic Powder
1 Tbsp
Ground White Pepper
1 tsp
MSG
or 1 tsp Sea Salt
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Author's Notes

The base of this recipe (without the breading stage) is also gluten-free if you need a GF version!

For this recipe use 8-10 popsicle sticks, wooden bones, bamboo spoons, or anything that resembles a bone.

If using an air fryer: in batches, spray each drumstick with cooking spray and cook at 375 for 5 minutes, or until golden and crispy.

Cooking Instructions

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Step 1
In a large casserole or shallow dish, place Dried Beancurd Sticks (2 1/4 cups) and pour boiling water over them. Let them soak for 10 minutes, or until soft(ish).
Step 2
Remove from the water, squeeze out any excess liquid and cut each stick into 3 pieces.
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