Make vegan fried chicken with tofu skin (yuba) in under 30 minutes! This Vegan Tofu Skin Fried Chicken is a crispy and juicy copycat with chicken texture and flavor!
Make vegan fried chicken with tofu skin (yuba) in under 30 minutes! This Vegan Tofu Skin Fried Chicken is a crispy and juicy copycat with chicken texture and flavor!
The base of this recipe (without the breading stage) is also gluten-free if you need a GF version!
For this recipe use 8-10 popsicle sticks, wooden bones, bamboo spoons, or anything that resembles a bone.
If using an air fryer: in batches, spray each drumstick with cooking spray and cook at 375 for 5 minutes, or until golden and crispy.
Cooking Instructions
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Step 1
In a large casserole or shallow dish, place
Dried Beancurd Sticks (2 1/4 cups)
and pour boiling water over them. Let them soak for 10 minutes, or until soft(ish).
Step 2
Remove from the water, squeeze out any excess liquid and cut each stick into 3 pieces.
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