The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make vegan fried chicken with tofu skin (yuba) in under 30 minutes! This Vegan Tofu Skin Fried Chicken is a crispy and juicy copycat with chicken texture and flavor!
30MINS
$1.29
Ingredients
Servings
8
2 1/4 cups
Dried Beancurd Sticks
4 cups
Better Than Bouillon, No Chicken Base
mix 1 tsp of base with water
1 tsp
Mushroom Seasoning
or MSG
2 Tbsp
1/2 tsp
Poultry Seasoning
16
Rice Paper Wrappers
up to 20
1/4 cup
Oil
Dredge
1 Tbsp
1/2 tsp
1/3 cup
1 Tbsp
Seasoned Flour
3/4 cup
1/4 cup
1/2 tsp
Baking Soda
1/2 tsp
Baking Powder
1 tsp
Dried Thyme
1 tsp
1/2 tsp
1/2 Tbsp
Celery Salt
1/2 tsp
1/2 Tbsp
Dry Mustard
2 Tbsp
1 Tbsp
McCormick® Garlic Powder
1/2 Tbsp
1 Tbsp
Ground White Pepper
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
217
Fat
9.2 g
Protein
5.4 g
Carbs
28.4 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/