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RECIPE
10 INGREDIENTS 3 STEPS 1min

Apple Pie Smoothie

5.0
1 Ratings
Get the apple pie taste without the time and prep work (and with much fewer calories!) with this dessert smoothie.
Apple Pie Smoothie Recipe | SideChef
Get the apple pie taste without the time and prep work (and with much fewer calories!) with this dessert smoothie.
Blendtec, The World's Most Advanced Blender. With technology to make blending simpler and more effective, Blendtec is the ultimate tool for helping you Feed Your Passion™.
https://www.blendtec.com/
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Blendtec, The World's Most Advanced Blender. With technology to make blending simpler and more effective, Blendtec is the ultimate tool for helping you Feed Your Passion™.
https://www.blendtec.com/
1min
Total Time
$0.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Large Apples , cored, quartered
1 cup
Unsweetened Almond Milk
1 tsp
Ground Cinnamon
1/8 tsp
Ground Nutmeg
as needed
Ground Cloves
1
Banana , frozen, quartered
1 cup
Ice
2
Dates , pitted
or 1-2 Teaspoons Honey
(optional)
to taste
Whipped Cream

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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
92
FAT
0.7 g
PROTEIN
0.8 g
CARBS
22.9 g

Cooking Instructions

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Step 1
Add Apples (2) , Unsweetened Almond Milk (1 cup) , Ground Cinnamon (1 tsp) , Ground Nutmeg (1/8 tsp) , Banana (1) , Ice (1 cup) , Dates (2) , Ground Ginger (1/8 tsp) , Ground Cloves (as needed) to WildSide+ or FourSide jar in order listed and secure lid.
Step 2
Blend on "Smoothie" cycle or on a Medium speed for 50-60 seconds.
Step 3
Garnish with Whipped Cream (to taste) and sprinkled ground cinnamon.

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
92
% Daily Value*
Fat
0.7 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.9 g
8%
Fiber
3.0 g
11%
Sugars
16.7 g
--
Protein
0.8 g
2%
Sodium
45.4 mg
2%
Vitamin D
0.6 µg
3%
Calcium
150.6 mg
12%
Iron
0.5 mg
3%
Potassium
279.8 mg
6%
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