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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
The buttery crust of this Tomato and Olive Tart is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives, and a sprinkling of queso fresco.
1HR 5MINS
Total Time
$2.27
Cost Per Serving
Ingredients
Servings
6
us / metric
Tart Crust with Pine Nuts
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 Tbsp
Cold Water
Summer Or Anytime Tomato & Olive Tart
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
4 1/2 cups
Cherry Tomatoes, halved
or Grape Tomatoes
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
2 Tbsp
Fresh Oregano, chopped
![Pitted Green Olives](https://www.sidechef.com/ingredient/3eaa96be-a587-4ae6-a7f5-3142abbf4b14.jpg?d=96x96)
1/2 cup
Pitted Green Olives
such as Castelvetrano
![Oregano Leaves](https://www.sidechef.com/ingredient/f513c791-a55d-4e12-b2bd-4c12ffd89fa3.jpg?d=96x96)
to taste
Oregano Leaves
for garnish
Nutrition Per Serving
VIEW ALL
Calories
430
Fat
27.4 g
Protein
10.2 g
Carbs
36.4 g