Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Dinner Recipes
RECIPE
14 INGREDIENTS5 STEPS30min

Fall Harvest Vegetable Soup

4.4
5 Ratings
What makes this soup so wonderful is the variety of veggies and herbs that I always have in my kitchen (you probably have them too). All the flavors together combined with a really good quality stock made for a wonderful soup.
Fall Harvest Vegetable Soup Recipe | SideChef
What makes this soup so wonderful is the variety of veggies and herbs that I always have in my kitchen (you probably have them too). All the flavors together combined with a really good quality stock made for a wonderful soup.
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
30min
Total Time
$1.65
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
Extra-Virgin Olive Oil
1
Large  Onion , chopped
3 cups
2
Medium  Carrots , chopped
4 cups
Chicken Stock
or Vegetable Stock
2 stalks
Celery , chopped
1
Zucchini , chopped
1 can
(796 mL)
Diced Tomatoes
1/2 tsp
2 cloves
Garlic , chopped
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
125
FAT
2.6 g
PROTEIN
6.8 g
CARBS
19.4 g

Cooking Instructions

HIDE IMAGES
Step 1
In a large soup pot, heat Extra-Virgin Olive Oil (1 Tbsp) on medium and add Onion (1) . Saute for 2 minutes, then add Butternut Squash (3 cups) and Carrots (2) .
Step 2
Saute for 5 more minutes, than add Chicken Stock (4 cups) , Celery (2 stalks) , Zucchini (1) , and Diced Tomatoes (1 can) . Give a stir.
Step 3
Then add the Bay Leaf (1) , Dried Parsley (1 tsp) , Dried Basil (1 tsp) and Dried Oregano (1/2 tsp) .
Step 4
Lastly, add the Garlic (2 cloves) and Sea Salt (1/2 tsp) . Give a stir. Bring to a soft boil then reduce to a simmer for 15 to 20 minutes.
Step 5
Scoop to a bowl and enjoy immediately. To store, let the soup completely cool before transferring to a mason jar. Freeze for up to 3 months or refrigerate up to one week.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
943 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
125
% Daily Value*
Fat
2.6 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
3.2 mg
1%
Carbohydrates
19.4 g
7%
Fiber
4.1 g
15%
Sugars
7.4 g
--
Protein
6.8 g
14%
Sodium
230.6 mg
10%
Vitamin D
--
--
Calcium
103.4 mg
8%
Iron
1.8 mg
10%
Potassium
694.3 mg
15%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from