Recipe Image
Servings:
6
Parmesan Herb Fried Shrimp
This parmesan herb fried shrimp is such a wonderful dinner with the briny shrimp dredged through a flavorful coating and deep fried to crispy perfection!
Total Time
1hr 50min
0.0
0 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
6
Ingredients
•
1.5
lb
Large
Shrimp
, peeled, deveined
•
1
cup
All-Purpose Flour
•
1
tsp
Seasoned Salt
•
1
tsp
Simply Organic Garlic Powder
•
1
tsp
Dried Parsley
•
1
tsp
Dried Tarragon
•
1
tsp
Dried Basil
•
3
Eggland's Best Classic Eggs
•
3/4
cup
Seasoned Breadcrumbs
•
1/2
cup
Grated Parmesan Cheese
•
as needed
Canola Oil
Cooking Instructions
1.
Once the
Shrimp (1.5 lb)
are all prepped and clean, set up three bowls. In the first bowl, whisk the
All-Purpose Flour (1 cup)
,
Seasoned Salt (1 tsp)
,
Simply Organic Garlic Powder (1 tsp)
,
Dried Parsley (1 tsp)
,
Dried Tarragon (1 tsp)
and
Dried Basil (1 tsp)
together.
2.
The second bowl should be the
Eggland's Best Classic Eggs (3)
beaten with a little water.
3.
In the third, stir the
Seasoned Breadcrumbs (3/4 cup)
and
Grated Parmesan Cheese (1/2 cup)
together thoroughly. Set up a lined sheet tray at the end to hold the breaded shrimp.
4.
Take small handfuls of the shrimp to make it go a little faster and dredge them through the flour to coat them with one hand, letting the excess shake off. Then use the other hand to coat them in the egg wash. Go back to the dry hand and coat them in the parmesan and breadcrumbs before you lay them out on the sheet tray.
5.
Continue until all of the shrimp are breaded and laid out. Refrigerate the tray of them to set the coating for 30 minutes.
6.
While the coating is setting, get the oil heating up since it can take almost 30 minutes. Get out a large skillet with deep sides and fill it with about 3-4 inches of
Canola Oil (as needed)
for deep frying. Heat it over medium-high heat and use a deep-fry thermometer to make sure the oil reaches 350 degrees F (175 degrees C) and stays around there.
7.
When the shrimp is set, fry them in batches of about 8. They will only take about 2-3 minutes to fry to perfection. Fish them out with a slotted spoon or mesh strainer to a paper towel lined plate to drain.
8.
Continue to fry them in batches until they are all cooked, keeping an eye on the oil temperature. Serve immediately with your favorite sides and enjoy!
Nutrition Per Serving
CALORIES
287
FAT
6.0 g
PROTEIN
32.2 g
CARBS
25.8 g
