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Parmesan Herb Fried Shrimp
Recipe

11 INGREDIENTS • 8 STEPS • 1HR 50MINS

Parmesan Herb Fried Shrimp

This parmesan herb fried shrimp is such a wonderful dinner with the briny shrimp dredged through a flavorful coating and deep fried to crispy perfection!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This parmesan herb fried shrimp is such a wonderful dinner with the briny shrimp dredged through a flavorful coating and deep fried to crispy perfection!
1HR 50MINS
Total Time
$3.55
Cost Per Serving
Ingredients
Servings
6
US / Metric
Shrimp
1.5 lb
Large Shrimp, peeled, deveined
Seasoned Salt
1 tsp
Seasoned Salt
I used Lawry's®
Garlic Powder
1 tsp
McCormick® Garlic Powder
Egg
3
Eggs
beaten with a splash of water
Seasoned Breadcrumbs
3/4 cup
Seasoned Breadcrumbs
Canola Oil
as needed
Canola Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
287
Fat
6.0 g
Protein
32.2 g
Carbs
25.8 g
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Parmesan Herb Fried Shrimp
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Once the Shrimp (1.5 lb) are all prepped and clean, set up three bowls. In the first bowl, whisk the All-Purpose Flour (1 cup), Seasoned Salt (1 tsp), McCormick® Garlic Powder (1 tsp), Dried Parsley (1 tsp), Dried Tarragon (1 tsp) and Dried Basil (1 tsp) together.
step 2
The second bowl should be the Eggs (3) beaten with a little water.
step 3
In the third, stir the Seasoned Breadcrumbs (3/4 cup) and Grated Parmesan Cheese (1/2 cup) together thoroughly. Set up a lined sheet tray at the end to hold the breaded shrimp.
step 4
Take small handfuls of the shrimp to make it go a little faster and dredge them through the flour to coat them with one hand, letting the excess shake off. Then use the other hand to coat them in the egg wash. Go back to the dry hand and coat them in the parmesan and breadcrumbs before you lay them out on the sheet tray.
step 4 Take small handfuls of the shrimp to make it go a little faster and dredge them through the flour to coat them with one hand, letting the excess shake off. Then use the other hand to coat them in the egg wash. Go back to the dry hand and coat them in the parmesan and breadcrumbs before you lay them out on the sheet tray.
step 5
Continue until all of the shrimp are breaded and laid out. Refrigerate the tray of them to set the coating for 30 minutes.
step 5 Continue until all of the shrimp are breaded and laid out. Refrigerate the tray of them to set the coating for 30 minutes.
step 6
While the coating is setting, get the oil heating up since it can take almost 30 minutes. Get out a large skillet with deep sides and fill it with about 3-4 inches of Canola Oil (as needed) for deep frying. Heat it over medium-high heat and use a deep-fry thermometer to make sure the oil reaches 350 degrees F (175 degrees C) and stays around there.
step 7
When the shrimp is set, fry them in batches of about 8. They will only take about 2-3 minutes to fry to perfection. Fish them out with a slotted spoon or mesh strainer to a paper towel lined plate to drain.
step 7 When the shrimp is set, fry them in batches of about 8. They will only take about 2-3 minutes to fry to perfection. Fish them out with a slotted spoon or mesh strainer to a paper towel lined plate to drain.
step 8
Continue to fry them in batches until they are all cooked, keeping an eye on the oil temperature. Serve immediately with your favorite sides and enjoy!
step 8 Continue to fry them in batches until they are all cooked, keeping an eye on the oil temperature. Serve immediately with your favorite sides and enjoy!
Tags
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American
Lunch
Kid-Friendly
Dinner
Seafood
Shellfish
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