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RECIPE
11 INGREDIENTS8 STEPS1HR 50MIN

Parmesan Herb Fried Shrimp

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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This parmesan herb fried shrimp is such a wonderful dinner with the briny shrimp dredged through a flavorful coating and deep fried to crispy perfection!

1HR 50MIN

Total Time

1HR 20MIN

Active Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1.5 lb
Large Shrimp , peeled, deveined
1 tsp
Lawry's® Seasoned Salt
1 tsp
Garlic Powder
3
beaten with a splash of water
3/4 cup
Seasoned Breadcrumbs
to taste
Canola Oil
as needed for frying
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Nutrition Per Serving
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CALORIES
281
FAT
6.0 g
PROTEIN
31.9 g
CARBS
24.5 g

Directions

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Step 1
Once the Shrimp (1.5 lb) are all prepped and clean, set up three bowls. In the first bowl, whisk the All-Purpose Flour (1 cup) , Lawry's® Seasoned Salt (1 tsp) , Garlic Powder (1 tsp) , Dried Parsley (1 tsp) , Dried Tarragon (1 tsp) and Dried Basil (1 tsp) together.
Step 2
The second bowl should be the Eggs (3) beaten with a little water.
Step 3
In the third, stir the Seasoned Breadcrumbs (3/4 cup) and Grated Parmesan Cheese (1/2 cup) together thoroughly. Set up a lined sheet tray at the end to hold the breaded shrimp.
Step 4
Take small handfuls of the shrimp to make it go a little faster and dredge them through the flour to coat them with one hand, letting the excess shake off. Then use the other hand to coat them in the egg wash. Go back to the dry hand and coat them in the parmesan and breadcrumbs before you lay them out on the sheet tray.
Step 5
Continue until all of the shrimp are breaded and laid out. Refrigerate the tray of them to set the coating for 30 minutes.
Step 6
While the coating is setting, get the oil heating up since it can take almost 30 minutes. Get out a large skillet with deep sides and fill it with about 3-4 inches of Canola Oil (to taste) for deep frying. Heat it over medium high heat and use a deep fry thermometer to make sure the oil reaches 350 degrees F (175 degrees C) and stays around there.
Step 7
When the shrimp is set, fry them in batches of about 8. They will only take about 2-3 minutes to fry to perfection. Fish them out with a slotted spoon or mesh strainer to a paper towel lined plate to drain.
Step 8
Continue to fry them in batches until they are all cooked, keeping an eye on the oil temperature. Serve immediately with your favorite sides and enjoy!

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Nutrition Per Serving
Calories
281
% Daily Value*
Fat
6.0 g
8%
Saturated Fat
2.2 g
11%
Trans Fat
0.1 g
--
Cholesterol
280.9 mg
94%
Carbohydrates
24.5 g
9%
Fiber
1.5 g
5%
Sugars
1.3 g
--
Protein
31.9 g
64%
Sodium
824.1 mg
36%
Vitamin D
0.5 µg
2%
Calcium
185.3 mg
14%
Iron
2.4 mg
13%
Potassium
392.1 mg
8%
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