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RECIPE
11 INGREDIENTS 8 STEPS 1hr 50min

Parmesan Herb Fried Shrimp

This parmesan herb fried shrimp is such a wonderful dinner with the briny shrimp dredged through a flavorful coating and deep fried to crispy perfection!
Parmesan Herb Fried Shrimp Recipe | SideChef
This parmesan herb fried shrimp is such a wonderful dinner with the briny shrimp dredged through a flavorful coating and deep fried to crispy perfection!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 50min
Total Time
1hr 20min
Active Time
$3.55
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1.5 lb
Large Shrimp , peeled, deveined
1 tsp
Seasoned Salt
I used Lawry's®
1 tsp
Garlic Powder
3
beaten with a splash of water
3/4 cup
Seasoned Breadcrumbs
as needed
Canola Oil
for frying
Save Time,
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
287
FAT
6.0 g
PROTEIN
32.2 g
CARBS
25.8 g

Cooking Instructions

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Step 1
Once the Shrimp (1.5 lb) are all prepped and clean, set up three bowls. In the first bowl, whisk the All-Purpose Flour (1 cup) , Seasoned Salt (1 tsp) , Garlic Powder (1 tsp) , Dried Parsley (1 tsp) , Dried Tarragon (1 tsp) and Dried Basil (1 tsp) together.
Step 2
The second bowl should be the Eggs (3) beaten with a little water.
Step 3
In the third, stir the Seasoned Breadcrumbs (3/4 cup) and Grated Parmesan Cheese (1/2 cup) together thoroughly. Set up a lined sheet tray at the end to hold the breaded shrimp.
Step 4
Take small handfuls of the shrimp to make it go a little faster and dredge them through the flour to coat them with one hand, letting the excess shake off. Then use the other hand to coat them in the egg wash. Go back to the dry hand and coat them in the parmesan and breadcrumbs before you lay them out on the sheet tray.
Step 5
Continue until all of the shrimp are breaded and laid out. Refrigerate the tray of them to set the coating for 30 minutes.
Step 6
While the coating is setting, get the oil heating up since it can take almost 30 minutes. Get out a large skillet with deep sides and fill it with about 3-4 inches of Canola Oil (as needed) for deep frying. Heat it over medium-high heat and use a deep-fry thermometer to make sure the oil reaches 350 degrees F (175 degrees C) and stays around there.
Step 7
When the shrimp is set, fry them in batches of about 8. They will only take about 2-3 minutes to fry to perfection. Fish them out with a slotted spoon or mesh strainer to a paper towel lined plate to drain.
Step 8
Continue to fry them in batches until they are all cooked, keeping an eye on the oil temperature. Serve immediately with your favorite sides and enjoy!

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Nutrition Per Serving
Calories
287
% Daily Value*
Fat
6.0 g
8%
Saturated Fat
2.2 g
11%
Trans Fat
0.1 g
--
Cholesterol
280.9 mg
94%
Carbohydrates
25.8 g
9%
Fiber
1.5 g
5%
Sugars
1.3 g
--
Protein
32.2 g
64%
Sodium
812.7 mg
35%
Vitamin D
0.5 µg
2%
Calcium
185.1 mg
14%
Iron
2.5 mg
14%
Potassium
387.5 mg
8%
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