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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This parmesan herb fried shrimp is such a wonderful dinner with the briny shrimp dredged through a flavorful coating and deep fried to crispy perfection!
1HR 50MINS
Total Time
$3.55
Cost Per Serving
Ingredients
Servings
6
us / metric
![Seasoned Salt](https://www.sidechef.com/ingredient/4d6af2eb-01a4-46b1-b40d-6bba1f0e81df.jpg?d=96x96)
1 tsp
Seasoned Salt
I used Lawry's®
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
1 tsp
Garlic Powder
![Seasoned Breadcrumbs](https://www.sidechef.com/ingredient/2524f33f-657b-4a70-9845-942378daae05.jpg?d=96x96)
3/4 cup
Seasoned Breadcrumbs
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
as needed
Canola Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
287
Fat
6.0 g
Protein
32.2 g
Carbs
25.8 g