Name: Vegan Broccoli Potato Soup
Total time: PT2100.0S
Yield: 4
Ingredients: 2 pound Broccoli; 1 Yukon Gold Potato; 1/3 cup Vegan Butter; 1 Yellow Onion; 3 clove Garlic; 2 stalk Celery; 2 Carrot; 1/4 cup All-Purpose Flour; 4 cup Vegetable Broth; 1/4 cup Nutritional Yeast; 1/4 teaspoon Ground Nutmeg; 2 cup Unsweetened Soy Milk; to taste Sea Salt; to taste Ground Black Pepper; to taste Fresh Parsley

Vegan Broccoli Potato Soup

Recipe

4.5

2 ratings

Make this creamy vegan broccoli potato soup in under 20 minutes! Using 13 ingredients, this creamy broccoli potato soup recipe is super easy and delicious! This recipe is great for lunch, dinner, or even meal prepping. Just keep in the fridge and warm up for cozy lunches all week.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

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35MINS

Total Time

$2.75

Cost Per Serving

Ingredients

Servings

us / metric

10 cups

Broccoli, peeled, trimmed

use both florets and stems

Small Yukon Gold Potato, peeled, diced

or Russet Potato

1/3 cup

Vegan Butter

Yellow Onion, finely chopped

3 cloves

Garlic, finely chopped

2 stalks

Celery, chopped

Large Carrots, chopped

4 Tbsp

All-Purpose Flour

4 cups

Vegetable Broth

4 Tbsp

Nutritional Yeast

1/4 tsp

Ground Nutmeg

2 cups

Unsweetened Soy Milk

to taste

Sea Salt

to taste

Ground Black Pepper

to taste

Fresh Parsley

Nutrition Per Serving

VIEW ALL

Calories

317

Fat

11.7 g

Protein

15.3 g

Carbs

40.5 g

Author's Notes

You can omit flour from this recipe if you need it to be gluten-free. Just keep in mind the flour adds thickness, so if you need to leave it out due to gluten issues, your soup may require less broth or it could be on the liquidy side, but not a major issue as the taste will still be there.

Vegan Broccoli Potato Soup

4.5

35MINS

$2.75

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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