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RECIPE
15 INGREDIENTS 7 STEPS 35min

Vegan Broccoli Potato Soup

Make this creamy vegan broccoli potato soup in under 20 minutes! Using 13 ingredients, this creamy broccoli potato soup recipe is super easy and delicious! This recipe is great for lunch, dinner, or even meal prepping. Just keep in the fridge and warm up for cozy lunches all week.
Vegan Broccoli Potato Soup Recipe | SideChef
Make this creamy vegan broccoli potato soup in under 20 minutes! Using 13 ingredients, this creamy broccoli potato soup recipe is super easy and delicious! This recipe is great for lunch, dinner, or even meal prepping. Just keep in the fridge and warm up for cozy lunches all week.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
35min
Total Time
$2.75
Cost Per Serving

Ingredients

Servings
4
US / METRIC
10 cups
Broccoli , peeled, trimmed
use both florets and stems
1
Small Yukon Gold Potato , peeled, diced
or Russet Potato
1
Yellow Onion , finely chopped
3 cloves
Garlic , finely chopped
2 stalks
Celery , chopped
2
Large Carrots , chopped
4 cups
Vegetable Broth
1/4 cup
Nutritional Yeast
1/4 tsp
Ground Nutmeg
2 cups
Unsweetened Soy Milk
to taste

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Nutrition Per Serving

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CALORIES
317
FAT
11.7 g
PROTEIN
15.3 g
CARBS
40.6 g

Author's Notes

You can omit flour from this recipe if you need it to be gluten-free. Just keep in mind the flour adds thickness, so if you need to leave it out due to gluten issues, your soup may require less broth or it could be on the liquidy side, but not a major issue as the taste will still be there.

Cooking Instructions

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Step 1
Melt half of the Vegan Butter (1/3 cup) in a large pot over medium heat.
Step 2
Add Yellow Onion (1) , Garlic (3 cloves) , Celery (2 stalks) , Carrots (2) , Broccoli (10 cups) , Yukon Gold Potato (1) , and a pinch of Sea Salt (to taste) , saute until softened, about 10 minutes. Transfer to a bowl and set aside.

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Nutrition Per Serving
Calories
317
% Daily Value*
Fat
11.7 g
15%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
40.6 g
15%
Fiber
10.3 g
37%
Sugars
9.9 g
--
Protein
15.3 g
31%
Sodium
993.3 mg
43%
Vitamin D
--
--
Calcium
164.2 mg
13%
Iron
3.5 mg
19%
Potassium
1417.4 mg
30%
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