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Vegan Broccoli Potato Soup
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Recipe

15 INGREDIENTS • 7 STEPS • 35MINS

Vegan Broccoli Potato Soup

Make this creamy vegan broccoli potato soup in under 20 minutes! Using 13 ingredients, this creamy broccoli potato soup recipe is super easy and delicious! This recipe is great for lunch, dinner, or even meal prepping. Just keep in the fridge and warm up for cozy lunches all week.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make this creamy vegan broccoli potato soup in under 20 minutes! Using 13 ingredients, this creamy broccoli potato soup recipe is super easy and delicious! This recipe is great for lunch, dinner, or even meal prepping. Just keep in the fridge and warm up for cozy lunches all week.
35MINS
Total Time
$2.75
Cost Per Serving
Ingredients
Servings
4
US / Metric
Broccoli
10 cups
Broccoli, peeled, trimmed
use both florets and stems
Yukon Gold Potato
1
Small Yukon Gold Potato, peeled, diced
or Russet Potato
Vegan Butter
1/3 cup
Vegan Butter
Yellow Onion
1
Yellow Onion, finely chopped
Garlic
3 cloves
Garlic, finely chopped
Celery
2 stalks
Celery, chopped
Carrot
2
Large Carrots, chopped
All-Purpose Flour
1/4 cup
All-Purpose Flour
Vegetable Broth
4 cups
Vegetable Broth
Nutritional Yeast
1/4 cup
Nutritional Yeast
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Unsweetened Soy Milk
2 cups
Unsweetened Soy Milk
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Parsley
to taste
Fresh Parsley
Nutrition Per Serving
VIEW ALL
Calories
317
Fat
11.7 g
Protein
15.3 g
Carbs
40.5 g
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Vegan Broccoli Potato Soup
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

You can omit flour from this recipe if you need it to be gluten-free. Just keep in mind the flour adds thickness, so if you need to leave it out due to gluten issues, your soup may require less broth or it could be on the liquidy side, but not a major issue as the taste will still be there.
Cooking InstructionsHide images
step 1
Melt half of the Vegan Butter (1/3 cup) in a large pot over medium heat.
step 2
Add Yellow Onion (1), Garlic (3 cloves), Celery (2 stalks), Carrots (2), Broccoli (10 cups), Yukon Gold Potato (1), and a pinch of Sea Salt (to taste), saute until softened, about 10 minutes. Transfer to a bowl and set aside.
step 3
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Tags
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Appetizers
Dairy-Free
Comfort Food
Shellfish-Free
Vegan
Fall
Vegetarian
Potatoes
Quick & Easy
Vegetables
Soup
Winter
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